WFMU: Radio Ravioli with Olivia: Playlist from November 22, 2021

Listener comments!
	🍝 ♥ 3:02pm Jason from Houston: ꒰｡• ◡ •｡꒱
	🍝 ♥ 3:02pm Threemoons: Greetings Olivia, fellow Pastafarians and Raviolis.
	🍝 ♥ 3:03pm listener james from westwood: Afternoon, Olivia and all!
	♥ 3:03pm bbxtina: Rah-vi-Oh-leez
	🍝 ♥ 3:05pm karlward: This ravioli is full of circuits
	🍝 ♥ 3:05pm karlward: Wait those aren't circuits, they are beans
	🍝 ♥ 3:05pm Ken From Hyde Park: If Taco Bell served a ravioli product, I wonder what they'd call it? 🌮
	3:05pm skyline chili: Oh boy, it's my favorite. Radio beefaroni
	♥ 3:05pm Revolution Rabbit Nov63: ...bean there done that...
	♥ 3:06pm WoodsOfNH (now Maine): I had baked beans for lunch.
	🍝 ♥ 3:06pm karlward: Ken from Hyde Park: they would call it a "raco"
	♥ 3:06pm tim from washington: This show is full of beans! Hi Olivia and crew.
	🍝 ♥ 3:06pm karlward: And people would pronounce it "ray co" and it would be infuriating
	♥ 3:06pm Krys O.: Greetings! Beans! I eat 'em everyday! Great protein.
	🍝 ♥ 3:08pm Jason from Houston: Xtreme Ravioli Crunchwrap™
	🍝 ♥ 3:08pm alanSixº: Radio beans
	♥ 3:09pm Handy Haversack: Hey, Olivia and Olivians.
	3:11pm skyline chili: Krys O.: I'm big on beans myself, and even though I don't eat them everyday, there my go-to when I just don't know what I want to eat. Which happens a lot. And happy belated birthday.
	♥ 3:13pm tim from washington: My favorite bean dish: gigantes.
	♥ 3:15pm Rev. Turnip Druid: what the complete protein is happening in here
	3:16pm skyline chili: @threemoons: to answer your question from TCM, it's a combo rooming and apartment house.
	🍝 ♥ 3:17pm joe mulligan: lotta legume looping lingering lately
	♥ 3:17pm WoodsOfNH (now Maine): During the pandemic I upped my bean game by finding a reliable way of going from dried beans to cooked without the soaking step.
	♥ 3:19pm βrian: I just did a black-eyed pea / kale stew that was a taste sensation. No need to soak those guys.
	♥ 3:19pm WoodsOfNH (now Maine): @joe mulligan: i read 'lingering' as 'lingerie'....was temporarily confused.
	♥ 3:20pm Krys O.: Thanks, skyline chili (with beans).
	♥ 3:21pm Handy Haversack: Gotta hit the store. Will be back home and underwater with youse all ASAP.
	♥ 3:21pm βrian: That legumes linger, after the fact, is a drawback.
	3:22pm olivia: hey everybody! Isn't that beans cut amazing..? I remember looking around for that original tape of sounds from the book of bean a while back. glad to see they reissued it and brought in new recordings! I first heard of it on ubu web. ubuweb.com...
	♥ 3:22pm Revolution Rabbit Nov63: Need a grain (rice ferinstance) of course to make complete proteins with yer beans.
	♥ 3:23pm WoodsOfNH (now Maine): Ubuweb is even more of a treasure trove than the WFMU archive. Or at least an alternate one.
	3:25pm olivia: hmm, it's definitely a completely different way to present underrated artistic works, but I would agree ubuweb and WFMU archives are both wonderful resources of the internet!
	♥ 3:25pm coelacanth∅: greetings Olivia, pastapeople
	3:25pm Yes: about to fly for holiday travel . This is perfect
	3:26pm olivia: anybody got any color reccs for today's show?
	♥ 3:26pm Rev. Turnip Druid: lentils were already in the plan this evening. I THOUGHT OF IT FIRST
	♥ 3:26pm Krys O.: @Rev Rabbit: Of course. Rice and beans are the best. I also use leftovers of that combo to make a frittata.
	♥ 3:26pm coelacanth∅: damn. no beans left?
	3:27pm olivia: HAD LENTILS FOR LUNCH, REV, beat ya again
	♥ 3:28pm Krys O.: Cornflower is #93CCEA and burnt umber is #8a3324.
	♥ 3:28pm Rev. Turnip Druid: best example ever had was guatemalan restaurant in tucson, lived within walking distance, their black beans & rice were freakin' transcendental
	♥ 3:28pm Krys O.: @coelacanth∅: Any pumpkin or squash?
	3:29pm olivia: into the cornflower! Thanks Krys O!
	3:29pm Yes: Mmm cornflower looks great
	♥ 3:30pm coelacanth∅: Krys there's a rotting pumpkin outside does that count?
	♥ 3:30pm Rev. Turnip Druid: Maya Quetzal on the 4th avenue strip, google says it's now closed, alas. You will need a time-machine to verify my claims.
	♥ 3:30pm Krys O.: Thank you, Olivia! I'm getting ready to head out soon for the cold commute home, but your show in my headphones will keep my ears warm. Fermented pumpkin?
	🍝 ♥ 3:30pm joe mulligan: @WoodsOfNH: that would be an interesting design! @βrian: oh I didn't think of that
	3:33pm skyline chili: It's even been scientifically shown that plant-based protein is far superior to meat protein. I'm sure you all knew that. Now I know someone out there is busting at the seems to quote the limerick of beans the musical fruit. So let it rip, pun intended.
	♥ 3:33pm coelacanth∅: heh Krys yes it might be a fizzler by now
	♥ 3:34pm tim from washington: Detuned acoustic guitar heaviosity?
	♥ 3:38pm βrian: Lord Buckley Bean was my favorite youtube cat.
	🍝 ♥ 3:41pm Jason from Houston: ♡ ♡ ♡ ♡ ♡ ♡ ♡ ♡ ♡
	3:41pm Yes: I wish I had lentils right now
	🍝 ♥ 3:42pm Jason from Houston: Ohhhhh that was a lovely song.
	♥ 3:43pm tim from washington: The rhythm and bass on both the Savila and Batida is fantastic!
	♥ 3:43pm Revolution Rabbit Nov63: Wull - ⦿Sun just went into ♐︎Sagittarius, which is your royal blues & purples. ☽Moon right now is Home in ♋︎Cancer - which would be pale tones, silver & sea colors...
	3:46pm Yes: Loving these
	3:49pm Yes: Thanks for the short run olivia, later all
	🍝 ♥ 3:51pm i₭Ɇ: Sounds great!
	3:53pm skyline chili: L8er Yes, hope you find some lentils
	3:59pm skyline chili: Woods: how do you cook beans without pre-soaking them first.
	♥ 4:00pm Revolution Rabbit Nov63: Always had difficulty digesting lentils for some reason. The iron maybe ?
	♥ 4:06pm tim from washington: The NYC Beatboxx album artwork is great! It looks like a Jennifer Herema record cover or something.
	♥ 4:12pm WoodsOfNH (now Maine): @RRNov 63: Any lentils. "Regular" ones vs. say, French green?
	♥ 4:14pm WoodsOfNH (now Maine): @skyline chili: cover with water, bring to boil, shut off heat, cover and let sit for an hour. Then you can cook them (and the times vary depending on the bean). I add salt and any aromatics/spices at this stage.
	♥ 4:14pm Rev. Turnip Druid: this is good.
	4:15pm lassski: that's the way
	♥ 4:15pm Rev. Turnip Druid: GOOD. that was good.
	♥ 4:16pm Carmichael: Heya Olivia. I was in Marin County on Saturday and saw the people who hook up plants to synthesizers to make a flora sound. They encouraged people to touch and talk to the plants to change the music. Pretty esoteric stuff.
	🍝 ♥ 4:19pm ikɆ: Beans are funny. This is indisputable.
	♥ 4:20pm mb: Hey Olivias
	🍝 ♥ 4:21pm iⓀɆ: We need a parody of "Baby Got Back" called "Baby Got Beans". Commenters, let's get on it.
	♥ 4:22pm Handy Haversack: OK. Key Food does not seem to have GimmeLean anymore. That was sad making.
	♥ 4:23pm tim from washington: I can't wait to see the new Candyman.
	4:24pm lassski: ohh new candyman?
	4:25pm lassski: i love the 90's candyman
	🍝 ♥ 4:27pm Listener Jonny in South Central... (Ohio): en.wikipedia.org...
	🍝 ♥ 4:28pm Jason from Houston: Goddamn... I love this song soooo much.
	4:28pm lassski: pythagoras and the beans
	4:28pm dougseidel: great show Olivia thanks
	🍝 ♥ 4:29pm Jason from Houston: NOOOOOOOOOO HANDY :((((((
	4:32pm lassski: great music, great show
	♥ 4:41pm Handy Haversack: I know, Jason. I'm stammygammered. I got "Italian" seitan and the Field Roast garlic & fennel fake sausage, but ... you know. Gonna go make a sauce.
	♥ 4:43pm Rev. Turnip Druid: GLUTEN!
	♥ 4:43pm Rev. Turnip Druid: this is also, as they say, good.
	4:44pm wild Neil peace all: our guest wants to bring a turkey!
	🍝 ♥ 4:44pm Will the Sound Guy: Hi Olivia and all! I've been listening, but just got home!
	🍝 ♥ 4:46pm Jason from Houston: Ohhhhh... I know. Sauce it up. +:꒰◍• ᴗ •◍꒱:+
	🍝 ♥ 5:07pm listener james from westwood: My goodness, this Eve Maret!
	♥ 5:07pm HyperDose: Will got home before me? Aw man. Here bro, you earned it! 🍺
	5:08pm Derbs: Me likey
	🍝 ♥ 5:08pm joe mulligan: @james from westwood yes! who else does Eve remind us of? is it Laurie Speigel? oh maybe Colleen?
	5:10pm lassski: spiegel
	5:11pm lassski: ok i'm off
	♥ 5:12pm tim from washington: This is so good. It could be a Richard Thompson song.
	♥ 5:13pm Webhamster Henry: The Hudson's ice flows both ways, as does the river itself.
	🍝 ♥ 5:18pm Will the Sound Guy: right back atcha HyperDose 🍺
	♥ 5:19pm iiibeat: "Wrong" "inter" here, but . . Inter-net is actually a coool word . . inter (v.) "bury in the earth or a grave," c. 1300, formerly also enter, from Old French enterer (11c.), from Medieval Latin interrare "put in the earth, bury," from in- "in" (from PIE root en "in") + Latin terra "earth" (from PIE root ters- "to dry"). Related: Interred; interring
	♥ 5:33pm tim from washington: This set is the best, Olivia!
	♥ 5:33pm Handy Haversack: Came back to the keyboard to clikcy-star the Unda Fluxit and already had. Sounding great, Olivia.
	♥ 5:34pm chresti: Nice ravioli with raag sauce!
	5:34pm olivia: mmm, chresti....
	5:36pm lassski: reminds me of kishori amonkar, really good
	5:41pm Retinox: Hi
	5:42pm lassski: she might be wholly different tradition though, my untrained ears don't know the difference :(
	♥ 5:46pm Revolution Rabbit Nov63: Preuming alaap & alap are the same ? : en.wikipedia.org...
	♥ 5:48pm Revolution Rabbit Nov63: Love Indian Music. Extraordinary.
	♥ 5:50pm tim from washington: Thanks, Olivia! Safe travels.
	5:52pm olivia: hope everybody has a good week! I'll be out next week ~ Lil Stranger is gonna be filling in! Can't wait to listen back to it
	♥ 5:52pm Rich in Washington: Thanks for a wonderful show, Olivia!
	🍝 ♥ 5:53pm Ken From Hyde Park: Thanks, Olivia. Happy Thanksgivingoli!
	🍝 ♥ 5:53pm Will the Sound Guy: Thank you Olivia for the tunes and all you do!!! be well all!!!
	♥ 5:54pm iiibeat: Is this the new Techtonic intro? Everybody say . . "Cheese"!!
	♥ 5:57pm Handy Haversack: Thanks, Olivia! Great stuff as always. Much appreciated. Enjoy your break!
	5:58pm lassski: Revolution Rabbit, Indian music <3
	♥ 5:59pm chresti: Have some nice turkey shaped ravioli, olivia!
	♥ 5:59pm Revolution Rabbit Nov63: ~ TY As Ever DJ Olivia ~
	♥ 6:24pm coelacanth∅: Thanks Olivia

Radio Ravioli with Olivia: Playlist from November 22, 2021

View olivia's profile

Genre-fluid, ambient textures, global sounds, punk energy, electronica, jangle pop, disco, post punk, soul, r&b, and more...

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Upcoming events:

Wed. Apr 9th, 9pm - Midnight: Sam Cummins (RRR) and Jordanne (Dinosaur City Records) Guest DJ! (More info...)
Melbourne takes over Jersey City! Sam Cummins - who hosts Press Colour on Triple R Radio in Melbourne - and Jordanne of Melbourne's Dinosaur City Records - are dialing into Radio Ravioli remotely to guest DJ and share some of their favorite tracks. With the time difference, it'll be a sunny Thursday afternoon on their end—so tune in for a killer selection of tunes and a little sonic time travel!
Wed. Apr 16th, 9pm - Midnight: Radio Ravioli presents: Ravioli Tourism Monthly Open Lines Extravaganza - Home Edition (More info...)
Usually the second Wednesday of every month, but pushed back a week because of the fundraising marathon, Adriene joins Olivia for a special open lines show. Each show has a theme, and listeners are invited to call in and share stories. This month, we're talking about home -- what home means to you, homes you've lived in, homes you dream of, and whatever else you think about when you think about home. Join the mix - Call in live during the show at 201-209-9368, or send a voice memo in advance at tourism@wfmu.org.
Wed. Apr 23rd, 9pm - Midnight: Live with Old Maybe (More info...)
Old Maybe -- the brainchild of Jazz Adam -- recently released their album The Whiff on indie label People's Coalition of Tandy. It's been eight years since their last album, and since then, they've been plugging away, evolving their sound, moving from Philly to NYC and playing lots of shows around the NYC underground scene. Blunt, joyous, irreverent, personal, uncompromising... these are just SOME of the words you might use to describe Old Maybe's music -- make up your own by tuning in live on Wednesday night! As they sing on "The Whiff," "I woke up and thanked god I chose violence" -- LETS GO.

November 22, 2021: Electric Sunset

Listen to this show: Pop-up listen Pop-up player!

Artist	Track	Album	Label	Year	Approx. start time
Olivia	╚ w̾e̾l̾c̾o̾m̾e̾ ̾t̾o̾ ̾r̾a̾d̾i̾o̾ ̾r̾a̾v̾i̾o̾l̾i̾ ⫸ ╗	n/a	n/a
Alison Knowles	Bean Sequences "Bean Sequences" by "Alison Knowles"	Sounds From the Book Of Bean	Recital	2021 (orig. 1982)	0:02:27 (Pop-up)
Body/Dilloway/Head	Secret Cuts "Secret Cuts" by "Body/Dilloway/Head"	Body/Dilloway/Head	Three Lobed	2021	0:03:47 (Pop-up)
Alison Knowles	Popular Bean Soup "Popular Bean Soup" by "Alison Knowles"	Sounds From The Book of Bean	Recital	2021 (orig. 1982)	0:11:28 (Pop-up)
You'll Never Get to Heaven	Dust "Dust" by "You'll Never Get to Heaven"	Wave Your Moonlight Hat for the Snowfall Train	Séance Centre	2021	0:14:55 (Pop-up)
A Space For Sound	Sometimes Underwater (feels like home)	Sometimes Underwater (feels like home)	Commend	2021	0:17:12 (Pop-up)
Floralplasm	side b (excerpt) "side b (excerpt)" by "Floralplasm"	Uncertain Sediment	Orb Tapes	2021	0:28:38 (Pop-up)
Kiko Dinucci	VHS (excerpt) "VHS (excerpt)" by "Kiko Dinucci"	VHS	QTV	2021	0:28:44 (Pop-up)
Sávila	Mayahuel "Mayahuel" by "Sávila"	Mayahuel	Mississippi	2020	0:36:18 (Pop-up)
Batida	Tirei O Chapeu (Feat. Ikonoklasta)	Batida	Soundway	2012	0:39:28 (Pop-up)
Bomba Estéreo	Amor Amor "Amor Amor" by "Bomba Estéreo"	Deja	Sony	2021	0:42:52 (Pop-up)
Mimsy	Etse "Etse" by "Mimsy"	Ormeology	Karaoke Kalk	2021	0:46:53 (Pop-up)
The Har-You Percussion Group	Welcome To The Party	Welcome To The Party	Jazzman	2008	0:52:22 (Pop-up)

Black Meteoric Star	Strobes, Haze, Passion	NYC Beatboxx VOL013	Voluminous Arts	2021	1:00:58 (Pop-up)
Jay Glass Dubs x Laura Agnusdei	Jungle Shuffle (JGD Beatless Version)	12"	Tapeworm	2021	1:05:24 (Pop-up)
Jana Rush	Mynd Fuc "Mynd Fuc" by "Jana Rush"	Painful Enlightenment	Planet Mu	2021	1:12:22 (Pop-up)
Robert Aiki Aubrey Lowe	Brianna Finds Bodies	Candyman (OST)	Waxwork	2021	1:18:12 (Pop-up)
Lonnie Liston Smith	Journey Into Love	Loveland	Sony	1978	1:19:21 (Pop-up)
Curtis Mayfield	So In Love "So In Love" by "Curtis Mayfield"	There's No Place Like America Today	Curton	1975	1:23:58 (Pop-up)
Barbara Mason	Give Me Your Love "Give Me Your Love" by "Barbara Mason"	People Get Ready: The Curtis Mayfield Songbook	Kent Soul	2021	1:30:20 (Pop-up)
Mitsuko Horie	Chigasaki Memory "Chigasaki Memory" by "Mitsuko Horie"	Tokyo Glow	Wewantsounds	2021	1:32:07 (Pop-up)
L'Eclair	Cosmologies Pt. 1 "Cosmologies Pt. 1" by "L'Eclair"	Confusions	Bongo Joe	2021	1:35:52 (Pop-up)
Rachika Nayar	whateverness "whateverness" by "Rachika Nayar"	fragments	Commend	2021	1:41:56 (Pop-up)
Twilight Archive	Dodging Motions "Dodging Motions" by "Twilight Archive"	Recent Detours	Self Released	2021	1:44:04 (Pop-up)
Model Home + Saint Abdullah	flavored	Invasive Inclinations	PTP	2021	1:49:23 (Pop-up)
Alex Twomey	Addicted To Being Sad	Days Off	Recital	2021	1:52:01 (Pop-up)

Daniel O’Sullivan	Arming The Seraphim	Fourth Density	VHF	2021	2:00:38 (Pop-up)
Eve Maret	Electric Sunset "Electric Sunset" by "Eve Maret"	FPEXL	FPE	2021	2:02:33 (Pop-up)
Arthur Russell And The Flying Hearts Featuring Allen Ginsberg	Ballad of the Lights	Ballad Of the Lights	Audika Records	2016	2:05:53 (Pop-up)
PG Six & Louise Bock	Grass by a Gravestone	All Summer Long Is Gone	Feeding Tube	2021	2:11:20 (Pop-up)
Annea Lockwood and Ruth Anderson	I Come Out Of Your Sleep	Sinopah	XI	1998	2:16:32 (Pop-up)
Nina Dante + Bethany Younge	When there's no wind blowing	Lizard Tongue	No Label	2021	2:17:34 (Pop-up)
Unda Fluxit	Callous Umbrella "Callous Umbrella" by "Unda Fluxit"	Stone Ringing Sorrows	Ever/Never	2021	2:19:58 (Pop-up)
Amelia Cuni	Raag Bageshri - Alaap	Parampara festival 13.3.1992	Black Truffle	2021	2:28:05 (Pop-up)
Asa Tone	III "III" by "Asa Tone"	Live at New Forms	Leaving	2021	2:46:24 (Pop-up)
Gia Margaret	Barely There "Barely There" by "Gia Margaret"	Mia Gargaret	Ordinal Records	2020	2:51:59 (Pop-up)

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Listener comments!
	🍝 ♥ 3:02pm Jason from Houston: ꒰｡• ◡ •｡꒱
	🍝 ♥ 3:02pm Threemoons: Greetings Olivia, fellow Pastafarians and Raviolis.
	🍝 ♥ 3:03pm listener james from westwood: Afternoon, Olivia and all!
	♥ 3:03pm bbxtina: Rah-vi-Oh-leez
	🍝 ♥ 3:05pm karlward: This ravioli is full of circuits
	🍝 ♥ 3:05pm karlward: Wait those aren't circuits, they are beans
	🍝 ♥ 3:05pm Ken From Hyde Park: If Taco Bell served a ravioli product, I wonder what they'd call it? 🌮
	3:05pm skyline chili: Oh boy, it's my favorite. Radio beefaroni
	♥ 3:05pm Revolution Rabbit Nov63: ...bean there done that...
	♥ 3:06pm WoodsOfNH (now Maine): I had baked beans for lunch.
	🍝 ♥ 3:06pm karlward: Ken from Hyde Park: they would call it a "raco"
	♥ 3:06pm tim from washington: This show is full of beans! Hi Olivia and crew.
	🍝 ♥ 3:06pm karlward: And people would pronounce it "ray co" and it would be infuriating
	♥ 3:06pm Krys O.: Greetings! Beans! I eat 'em everyday! Great protein.
	🍝 ♥ 3:08pm Jason from Houston: Xtreme Ravioli Crunchwrap™
	🍝 ♥ 3:08pm alanSixº: Radio beans
	♥ 3:09pm Handy Haversack: Hey, Olivia and Olivians.
	3:11pm skyline chili: Krys O.: I'm big on beans myself, and even though I don't eat them everyday, there my go-to when I just don't know what I want to eat. Which happens a lot. And happy belated birthday.
	♥ 3:13pm tim from washington: My favorite bean dish: gigantes.
	♥ 3:15pm Rev. Turnip Druid: what the complete protein is happening in here
	3:16pm skyline chili: @threemoons: to answer your question from TCM, it's a combo rooming and apartment house.
	🍝 ♥ 3:17pm joe mulligan: lotta legume looping lingering lately
	♥ 3:17pm WoodsOfNH (now Maine): During the pandemic I upped my bean game by finding a reliable way of going from dried beans to cooked without the soaking step.
	♥ 3:19pm βrian: I just did a black-eyed pea / kale stew that was a taste sensation. No need to soak those guys.
	♥ 3:19pm WoodsOfNH (now Maine): @joe mulligan: i read 'lingering' as 'lingerie'....was temporarily confused.
	♥ 3:20pm Krys O.: Thanks, skyline chili (with beans).
	♥ 3:21pm Handy Haversack: Gotta hit the store. Will be back home and underwater with youse all ASAP.
	♥ 3:21pm βrian: That legumes linger, after the fact, is a drawback.
	3:22pm olivia: hey everybody! Isn't that beans cut amazing..? I remember looking around for that original tape of sounds from the book of bean a while back. glad to see they reissued it and brought in new recordings! I first heard of it on ubu web. ubuweb.com...
	♥ 3:22pm Revolution Rabbit Nov63: Need a grain (rice ferinstance) of course to make complete proteins with yer beans.
	♥ 3:23pm WoodsOfNH (now Maine): Ubuweb is even more of a treasure trove than the WFMU archive. Or at least an alternate one.
	3:25pm olivia: hmm, it's definitely a completely different way to present underrated artistic works, but I would agree ubuweb and WFMU archives are both wonderful resources of the internet!
	♥ 3:25pm coelacanth∅: greetings Olivia, pastapeople
	3:25pm Yes: about to fly for holiday travel . This is perfect
	3:26pm olivia: anybody got any color reccs for today's show?
	♥ 3:26pm Rev. Turnip Druid: lentils were already in the plan this evening. I THOUGHT OF IT FIRST
	♥ 3:26pm Krys O.: @Rev Rabbit: Of course. Rice and beans are the best. I also use leftovers of that combo to make a frittata.
	♥ 3:26pm coelacanth∅: damn. no beans left?
	3:27pm olivia: HAD LENTILS FOR LUNCH, REV, beat ya again
	♥ 3:28pm Krys O.: Cornflower is #93CCEA and burnt umber is #8a3324.
	♥ 3:28pm Rev. Turnip Druid: best example ever had was guatemalan restaurant in tucson, lived within walking distance, their black beans & rice were freakin' transcendental
	♥ 3:28pm Krys O.: @coelacanth∅: Any pumpkin or squash?
	3:29pm olivia: into the cornflower! Thanks Krys O!
	3:29pm Yes: Mmm cornflower looks great
	♥ 3:30pm coelacanth∅: Krys there's a rotting pumpkin outside does that count?
	♥ 3:30pm Rev. Turnip Druid: Maya Quetzal on the 4th avenue strip, google says it's now closed, alas. You will need a time-machine to verify my claims.
	♥ 3:30pm Krys O.: Thank you, Olivia! I'm getting ready to head out soon for the cold commute home, but your show in my headphones will keep my ears warm. Fermented pumpkin?
	🍝 ♥ 3:30pm joe mulligan: @WoodsOfNH: that would be an interesting design! @βrian: oh I didn't think of that
	3:33pm skyline chili: It's even been scientifically shown that plant-based protein is far superior to meat protein. I'm sure you all knew that. Now I know someone out there is busting at the seems to quote the limerick of beans the musical fruit. So let it rip, pun intended.
	♥ 3:33pm coelacanth∅: heh Krys yes it might be a fizzler by now
	♥ 3:34pm tim from washington: Detuned acoustic guitar heaviosity?
	♥ 3:38pm βrian: Lord Buckley Bean was my favorite youtube cat.
	🍝 ♥ 3:41pm Jason from Houston: ♡ ♡ ♡ ♡ ♡ ♡ ♡ ♡ ♡
	3:41pm Yes: I wish I had lentils right now
	🍝 ♥ 3:42pm Jason from Houston: Ohhhhh that was a lovely song.
	♥ 3:43pm tim from washington: The rhythm and bass on both the Savila and Batida is fantastic!
	♥ 3:43pm Revolution Rabbit Nov63: Wull - ⦿Sun just went into ♐︎Sagittarius, which is your royal blues & purples. ☽Moon right now is Home in ♋︎Cancer - which would be pale tones, silver & sea colors...
	3:46pm Yes: Loving these
	3:49pm Yes: Thanks for the short run olivia, later all
	🍝 ♥ 3:51pm i₭Ɇ: Sounds great!
	3:53pm skyline chili: L8er Yes, hope you find some lentils
	3:59pm skyline chili: Woods: how do you cook beans without pre-soaking them first.
	♥ 4:00pm Revolution Rabbit Nov63: Always had difficulty digesting lentils for some reason. The iron maybe ?
	♥ 4:06pm tim from washington: The NYC Beatboxx album artwork is great! It looks like a Jennifer Herema record cover or something.
	♥ 4:12pm WoodsOfNH (now Maine): @RRNov 63: Any lentils. "Regular" ones vs. say, French green?
	♥ 4:14pm WoodsOfNH (now Maine): @skyline chili: cover with water, bring to boil, shut off heat, cover and let sit for an hour. Then you can cook them (and the times vary depending on the bean). I add salt and any aromatics/spices at this stage.
	♥ 4:14pm Rev. Turnip Druid: this is good.
	4:15pm lassski: that's the way
	♥ 4:15pm Rev. Turnip Druid: GOOD. that was good.
	♥ 4:16pm Carmichael: Heya Olivia. I was in Marin County on Saturday and saw the people who hook up plants to synthesizers to make a flora sound. They encouraged people to touch and talk to the plants to change the music. Pretty esoteric stuff.
	🍝 ♥ 4:19pm ikɆ: Beans are funny. This is indisputable.
	♥ 4:20pm mb: Hey Olivias
	🍝 ♥ 4:21pm iⓀɆ: We need a parody of "Baby Got Back" called "Baby Got Beans". Commenters, let's get on it.
	♥ 4:22pm Handy Haversack: OK. Key Food does not seem to have GimmeLean anymore. That was sad making.
	♥ 4:23pm tim from washington: I can't wait to see the new Candyman.
	4:24pm lassski: ohh new candyman?
	4:25pm lassski: i love the 90's candyman
	🍝 ♥ 4:27pm Listener Jonny in South Central... (Ohio): en.wikipedia.org...
	🍝 ♥ 4:28pm Jason from Houston: Goddamn... I love this song soooo much.
	4:28pm lassski: pythagoras and the beans
	4:28pm dougseidel: great show Olivia thanks
	🍝 ♥ 4:29pm Jason from Houston: NOOOOOOOOOO HANDY :((((((
	4:32pm lassski: great music, great show
	♥ 4:41pm Handy Haversack: I know, Jason. I'm stammygammered. I got "Italian" seitan and the Field Roast garlic & fennel fake sausage, but ... you know. Gonna go make a sauce.
	♥ 4:43pm Rev. Turnip Druid: GLUTEN!
	♥ 4:43pm Rev. Turnip Druid: this is also, as they say, good.
	4:44pm wild Neil peace all: our guest wants to bring a turkey!
	🍝 ♥ 4:44pm Will the Sound Guy: Hi Olivia and all! I've been listening, but just got home!
	🍝 ♥ 4:46pm Jason from Houston: Ohhhhh... I know. Sauce it up. +:꒰◍• ᴗ •◍꒱:+
	🍝 ♥ 5:07pm listener james from westwood: My goodness, this Eve Maret!
	♥ 5:07pm HyperDose: Will got home before me? Aw man. Here bro, you earned it! 🍺
	5:08pm Derbs: Me likey
	🍝 ♥ 5:08pm joe mulligan: @james from westwood yes! who else does Eve remind us of? is it Laurie Speigel? oh maybe Colleen?
	5:10pm lassski: spiegel
	5:11pm lassski: ok i'm off
	♥ 5:12pm tim from washington: This is so good. It could be a Richard Thompson song.
	♥ 5:13pm Webhamster Henry: The Hudson's ice flows both ways, as does the river itself.
	🍝 ♥ 5:18pm Will the Sound Guy: right back atcha HyperDose 🍺
	♥ 5:19pm iiibeat: "Wrong" "inter" here, but . . Inter-net is actually a coool word . . inter (v.) "bury in the earth or a grave," c. 1300, formerly also enter, from Old French enterer (11c.), from Medieval Latin interrare "put in the earth, bury," from in- "in" (from PIE root en "in") + Latin terra "earth" (from PIE root ters- "to dry"). Related: Interred; interring
	♥ 5:33pm tim from washington: This set is the best, Olivia!
	♥ 5:33pm Handy Haversack: Came back to the keyboard to clikcy-star the Unda Fluxit and already had. Sounding great, Olivia.
	♥ 5:34pm chresti: Nice ravioli with raag sauce!
	5:34pm olivia: mmm, chresti....
	5:36pm lassski: reminds me of kishori amonkar, really good
	5:41pm Retinox: Hi
	5:42pm lassski: she might be wholly different tradition though, my untrained ears don't know the difference :(
	♥ 5:46pm Revolution Rabbit Nov63: Preuming alaap & alap are the same ? : en.wikipedia.org...
	♥ 5:48pm Revolution Rabbit Nov63: Love Indian Music. Extraordinary.
	♥ 5:50pm tim from washington: Thanks, Olivia! Safe travels.
	5:52pm olivia: hope everybody has a good week! I'll be out next week ~ Lil Stranger is gonna be filling in! Can't wait to listen back to it
	♥ 5:52pm Rich in Washington: Thanks for a wonderful show, Olivia!
	🍝 ♥ 5:53pm Ken From Hyde Park: Thanks, Olivia. Happy Thanksgivingoli!
	🍝 ♥ 5:53pm Will the Sound Guy: Thank you Olivia for the tunes and all you do!!! be well all!!!
	♥ 5:54pm iiibeat: Is this the new Techtonic intro? Everybody say . . "Cheese"!!
	♥ 5:57pm Handy Haversack: Thanks, Olivia! Great stuff as always. Much appreciated. Enjoy your break!
	5:58pm lassski: Revolution Rabbit, Indian music <3
	♥ 5:59pm chresti: Have some nice turkey shaped ravioli, olivia!
	♥ 5:59pm Revolution Rabbit Nov63: ~ TY As Ever DJ Olivia ~
	♥ 6:24pm coelacanth∅: Thanks Olivia

Radio Ravioli with Olivia: Playlist from November 22, 2021

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