WFMU: Underwater Theme Park with Meghan: Playlist from November 22, 2019

Listener comments!
	7:05am elwyn: hey everyone
	7:06am Meghan: good evening Elwyn!
	7:08am elwyn: Do people still use those electronic knives to carve turkeys?
	7:10am ParUbi: Good evening-- nice to have this chill alternative this morning
	7:10am Meghan: I never had one growing up. I never quite understood them.... If your turkey needs a electric knif e, then you need to sharpen your knives!
	7:10am Dave B.: makin gravy
	7:10am ParUbi: not sure why i wrote evening
	7:11am Meghan: Hello ParUbi! you still are needing coffee!
	7:12am ParUbi: VERY TRUE
	7:18am elwyn: I hate watery gravy.
	7:20am Meghan: Anyone who thins their gravy using water should be shot.... But those are the same people that probably use a packet for their gravy
	7:20am Dave B.: it needs to be spread evenly across breasts and thighs.
	7:21am Dave B.: I like eating pie.
	7:22am Stanley: Yoo-hoo!
	7:22am Meghan: Hello Stanley!
	7:22am Meghan: hahahaha, Dave... I see you poking Elwyn with your drumstick
	7:24am adamdoesit: Morning, Meghan. Good day to stay under the covers, hey?
	7:25am Dave B.: pull my wishbone!
	7:28am Dave B.: that aging process is sort of related to senescence.... https://en.m.wikipedia.org/wiki/Senescence
	7:31am elwyn: that's not Dave's drumstick!
	7:36am Dave B.: cranberries... canned or fresh?
	7:37am Meghan: totally canned! it's all about the ridges!
	7:38am ParUbi: I think we're going to skip the turkey this year and make some sort of slow braised beef thing
	7:39am Meghan: I missed Thanksgiving with family one year and Jess came to visit, so we went to a fancy restaurant. What sold me was that they had all fancy lovely meal but they had canned cranberry sauce
	7:39am Meghan: Ohhhh, what kind of slow braised beef?! I was thinking of doing Prime Rib for Christmas, so I'd be curious about other options
	7:40am elwyn: is there a dessert that typically goes with Thanksgiving dinner?
	7:41am ParUbi: This is my cranberry policy: ibb.co...
	7:42am Meghan: hahahaha, nice one!
	7:42am Meghan: Elwyn, my family it was always pumpkin pie. My husband's family it was pecan pie.
	7:44am Dave B.: ridged for pleasure!
	7:44am ParUbi: love this song
	7:48am Dave B.: stuffing or dressing?
	7:54am ParUbi: OMG I'm teaching Ethics right now!
	7:54am ParUbi: Though we're talking Nietzsche this morning
	7:57am Meghan: ha! Perfect! You can let everyone know that is the word of the day!
	7:57am elwyn: It's weird how there are so many different names for the same food thing even within the same country. Do you have potato scallops or potato cakes? They are those flat circular fried potato things.
	7:59am Meghan: scalloped potatoes are thin slices of potato in a tasty cream sauce
	8:00am Meghan: normally for Thanksgiving we have mashed potatoes.... you know... to hold the gravy!
	8:01am ParUbi: You can carve a hole in the mashed potato mound to make a gravy bowl.
	8:02am ParUbi: Or you can sculpt it to look like Devil's Tower, Wyoming.
	8:02am Stanley: I like to eat my turkey undressed
	8:04am ParUbi: We also have potatoes au gratin-- scalloped with cheese-- here in Pennsylvania. We're fancy that way.
	8:04am Meghan: Well I think a turkey is happier not dressed in a hot oven... way to warm for a sweater
	8:05am Meghan: Do other countries eat turkey, roasted for their holidays? I don't do it for Christmas anymore since we just had it for Thanksgiving.... but is it common elsewhere?
	8:06am Stanley: Well. (erhem) I meant in my pyjamas
	8:06am Meghan: hahahaha! I hope you have bunny slippers on!
	8:09am Dave B.: dark meat or white meat?
	8:11am Meghan: I like a mix.... but usually dark, though my whole family would fight for that...
	8:11am ParUbi: The only country to eat more Turkey than the US (per capita) is Israel, apparently.
	8:11am ParUbi: It's hard to keep the white meat from getting dry
	8:12am Doug Schulkind: Hello everyone. Nice to meat you!
	8:12am Meghan: Israel?! Really?
	8:12am Meghan: Hello hello Doug!
	8:13am Stanley: New slippers for Christmas always welcome. Turkey is still the norm in Britain. Stuffed turkey, pigs in blankets, roast potatoes, Brussel sprouts with chestnuts, two other vegetables, gravy, bread sauce and cranberry sauce. A feast but a bit hard on the cook.
	8:14am Meghan: no pudding?
	8:15am ParUbi: According to this 2012 article at Mental Floss: www.mentalfloss.com...
	8:17am Stanley: Yes, Christmas pudding. Dense, alcoholic and heavy with brandy butter and custard or cream. At any other time, great but after the biggest plate of food in the year?
	8:18am ParUbi: Isn't goose more conventional for Xmas?
	8:20am Meghan: I think I am already full from a British Christmas.... you must have beds right next to the dinner table for passing out from a food coma!
	8:21am elwyn: I haven't had a good pudding for awhile.
	8:22am Stanley: I think in ye olden days but not now. Too greasy and not enough meat to feed a huge number. I forgot the smoked salmon to start in the more 'posh' households. Loads of sherry, red wine and any number of dubious liquers not seen at any other time of year.
	8:23am Doug Schulkind: This number is absolutely sizzling!
	8:27am Stanley: hahaha. Meghan (when I was a younger man) after a a large lunch at a 'restaurant' in Sudan the owner saw me becoming dozy in the heat and promptly brought over a bed, put it next to the table and gestured I should make use. Which I happily did.
	8:29am Meghan: That is AMAZING! This is why siesta is a thing.... hot weather and happy tummy....
	8:29am Ken From Hyde Park: BLO is a mashup of BTO and ELO?
	8:32am Meghan: hahaha, African Jeff Lynne?
	8:32am annie: the clacking sound in this had me jumping up to check my door. good morning!
	8:34am Meghan: morning Annie!
	8:47am Stanley: That's me away from the office. Time for a lie down (I wish). Thanks for some great music, Meghan. Laters.
	8:49am Meghan: See you in 2 weeks Stanley! Thanks!
	8:51am elwyn: I think I am too full from food to go running tonight.
	8:56am Doug Schulkind: It all depends on the night before...

Underwater Theme Park with Meghan: Playlist from November 22, 2019

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Theme (n) - the subject of talk, a piece of writing, a person's thoughts, or an exhibition; a topic.

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November 22, 2019: So Very Very Thankful...

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Artist	Track	Album	Approx. start time
Helado Negro	2º Dia "2º Dia" by "Helado Negro"	Canta Lechuza	0:00:00 (Pop-up)
Connan Mockasin	It's Choade My Dear	Woolly Jumpers	0:04:39 (Pop-up)
John Maus	Hey Moon "Hey Moon" by "John Maus"	We Must Become the Pitiless Censors of Ourselves	0:08:32 (Pop-up)
Parquet Courts	Before the Water Gets Too High	Wide Awake!	0:12:42 (Pop-up)
Bedhead	Golden Brown "Golden Brown" by "Bedhead"	Singles/EPs/B-Sides	0:16:40 (Pop-up)
Ty Segall	I'm A Man "I'm A Man" by "Ty Segall"	Fudge Sandwich	0:20:08 (Pop-up)
Music behind DJ: Alvino Rey And His Orchestra	Side B	Ping Pong!	0:23:10 (Pop-up)
Felt	Destination "Destination" by "Felt"	Felt	0:28:17 (Pop-up)
Love	Maybe The People Would Be The Times Or Between Clark And Hilldale	Forever Changes	0:34:59 (Pop-up)
Belle And Sebastian	Stay Loose "Stay Loose" by "Belle And Sebastian"	Dear Catastrophe Waitress	0:38:37 (Pop-up)
Squeeze	Slap & Tickle "Slap & Tickle" by "Squeeze"	Cool for Cats	0:45:07 (Pop-up)
Music behind DJ: Alvino Rey And His Orchestra	Side B	Ping Pong!	0:48:57 (Pop-up)
The Soundcarriers	Low Light "Low Light" by "The Soundcarriers"	Entropicalia	0:55:10 (Pop-up)
L'Épée	La Brigade Des Malefices	Diabolique	0:59:08 (Pop-up)
Margo Guryan	California Shake "California Shake" by "Margo Guryan"	27 Demos	1:03:31 (Pop-up)
Habibi	Come My Habibi "Come My Habibi" by "Habibi"	Anywhere But Here	1:06:58 (Pop-up)
Kikagaku Moyo	Streets of Calcutta	Forest of Lost Children	1:11:21 (Pop-up)
Goatman	Aduna "Aduna" by "Goatman"	Rhythms	1:15:14 (Pop-up)
Music behind DJ: Alvino Rey And His Orchestra	Side B	Ping Pong!	1:22:55 (Pop-up)
BLO	Chant to Mother Earth "Chant to Mother Earth" by "BLO"	Phases 1972-1982	1:27:20 (Pop-up)
Atomic Forest	Obsession '77 (Fast)	Obsession	1:33:41 (Pop-up)
Salty Dog	Have You Got It "Have You Got It" by "Salty Dog"	Salty Dog	1:39:11 (Pop-up)
Rikki Ililonga & Musi-O-Tunya	Dark Sunrise	Dark Sunrise: The Birth Of Zamrock As Told Through Its Pioneer 1973-1976	1:42:50 (Pop-up)

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Listener comments!
	7:05am elwyn: hey everyone
	7:06am Meghan: good evening Elwyn!
	7:08am elwyn: Do people still use those electronic knives to carve turkeys?
	7:10am ParUbi: Good evening-- nice to have this chill alternative this morning
	7:10am Meghan: I never had one growing up. I never quite understood them.... If your turkey needs a electric knif e, then you need to sharpen your knives!
	7:10am Dave B.: makin gravy
	7:10am ParUbi: not sure why i wrote evening
	7:11am Meghan: Hello ParUbi! you still are needing coffee!
	7:12am ParUbi: VERY TRUE
	7:18am elwyn: I hate watery gravy.
	7:20am Meghan: Anyone who thins their gravy using water should be shot.... But those are the same people that probably use a packet for their gravy
	7:20am Dave B.: it needs to be spread evenly across breasts and thighs.
	7:21am Dave B.: I like eating pie.
	7:22am Stanley: Yoo-hoo!
	7:22am Meghan: Hello Stanley!
	7:22am Meghan: hahahaha, Dave... I see you poking Elwyn with your drumstick
	7:24am adamdoesit: Morning, Meghan. Good day to stay under the covers, hey?
	7:25am Dave B.: pull my wishbone!
	7:28am Dave B.: that aging process is sort of related to senescence.... https://en.m.wikipedia.org/wiki/Senescence
	7:31am elwyn: that's not Dave's drumstick!
	7:36am Dave B.: cranberries... canned or fresh?
	7:37am Meghan: totally canned! it's all about the ridges!
	7:38am ParUbi: I think we're going to skip the turkey this year and make some sort of slow braised beef thing
	7:39am Meghan: I missed Thanksgiving with family one year and Jess came to visit, so we went to a fancy restaurant. What sold me was that they had all fancy lovely meal but they had canned cranberry sauce
	7:39am Meghan: Ohhhh, what kind of slow braised beef?! I was thinking of doing Prime Rib for Christmas, so I'd be curious about other options
	7:40am elwyn: is there a dessert that typically goes with Thanksgiving dinner?
	7:41am ParUbi: This is my cranberry policy: ibb.co...
	7:42am Meghan: hahahaha, nice one!
	7:42am Meghan: Elwyn, my family it was always pumpkin pie. My husband's family it was pecan pie.
	7:44am Dave B.: ridged for pleasure!
	7:44am ParUbi: love this song
	7:48am Dave B.: stuffing or dressing?
	7:54am ParUbi: OMG I'm teaching Ethics right now!
	7:54am ParUbi: Though we're talking Nietzsche this morning
	7:57am Meghan: ha! Perfect! You can let everyone know that is the word of the day!
	7:57am elwyn: It's weird how there are so many different names for the same food thing even within the same country. Do you have potato scallops or potato cakes? They are those flat circular fried potato things.
	7:59am Meghan: scalloped potatoes are thin slices of potato in a tasty cream sauce
	8:00am Meghan: normally for Thanksgiving we have mashed potatoes.... you know... to hold the gravy!
	8:01am ParUbi: You can carve a hole in the mashed potato mound to make a gravy bowl.
	8:02am ParUbi: Or you can sculpt it to look like Devil's Tower, Wyoming.
	8:02am Stanley: I like to eat my turkey undressed
	8:04am ParUbi: We also have potatoes au gratin-- scalloped with cheese-- here in Pennsylvania. We're fancy that way.
	8:04am Meghan: Well I think a turkey is happier not dressed in a hot oven... way to warm for a sweater
	8:05am Meghan: Do other countries eat turkey, roasted for their holidays? I don't do it for Christmas anymore since we just had it for Thanksgiving.... but is it common elsewhere?
	8:06am Stanley: Well. (erhem) I meant in my pyjamas
	8:06am Meghan: hahahaha! I hope you have bunny slippers on!
	8:09am Dave B.: dark meat or white meat?
	8:11am Meghan: I like a mix.... but usually dark, though my whole family would fight for that...
	8:11am ParUbi: The only country to eat more Turkey than the US (per capita) is Israel, apparently.
	8:11am ParUbi: It's hard to keep the white meat from getting dry
	8:12am Doug Schulkind: Hello everyone. Nice to meat you!
	8:12am Meghan: Israel?! Really?
	8:12am Meghan: Hello hello Doug!
	8:13am Stanley: New slippers for Christmas always welcome. Turkey is still the norm in Britain. Stuffed turkey, pigs in blankets, roast potatoes, Brussel sprouts with chestnuts, two other vegetables, gravy, bread sauce and cranberry sauce. A feast but a bit hard on the cook.
	8:14am Meghan: no pudding?
	8:15am ParUbi: According to this 2012 article at Mental Floss: www.mentalfloss.com...
	8:17am Stanley: Yes, Christmas pudding. Dense, alcoholic and heavy with brandy butter and custard or cream. At any other time, great but after the biggest plate of food in the year?
	8:18am ParUbi: Isn't goose more conventional for Xmas?
	8:20am Meghan: I think I am already full from a British Christmas.... you must have beds right next to the dinner table for passing out from a food coma!
	8:21am elwyn: I haven't had a good pudding for awhile.
	8:22am Stanley: I think in ye olden days but not now. Too greasy and not enough meat to feed a huge number. I forgot the smoked salmon to start in the more 'posh' households. Loads of sherry, red wine and any number of dubious liquers not seen at any other time of year.
	8:23am Doug Schulkind: This number is absolutely sizzling!
	8:27am Stanley: hahaha. Meghan (when I was a younger man) after a a large lunch at a 'restaurant' in Sudan the owner saw me becoming dozy in the heat and promptly brought over a bed, put it next to the table and gestured I should make use. Which I happily did.
	8:29am Meghan: That is AMAZING! This is why siesta is a thing.... hot weather and happy tummy....
	8:29am Ken From Hyde Park: BLO is a mashup of BTO and ELO?
	8:32am Meghan: hahaha, African Jeff Lynne?
	8:32am annie: the clacking sound in this had me jumping up to check my door. good morning!
	8:34am Meghan: morning Annie!
	8:47am Stanley: That's me away from the office. Time for a lie down (I wish). Thanks for some great music, Meghan. Laters.
	8:49am Meghan: See you in 2 weeks Stanley! Thanks!
	8:51am elwyn: I think I am too full from food to go running tonight.
	8:56am Doug Schulkind: It all depends on the night before...

Underwater Theme Park with Meghan: Playlist from November 22, 2019

Listener comments!

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