WFMU: Radiovert with Nicole: Playlist from June 12, 2019

Listener comments!
	7:01pm fullmetalmonkey: Hello Nicole.
	7:01pm pacific standard simon: At last! A chance to say directly (I'm usually sleeping or working when Nicole is on the air) how much I love her presence on WFMU.
	7:02pm ultradamno: Beef!
	7:02pm Fredericks: Nice start here.
	7:02pm fullmetalmonkey: Nicole I have squirrel problems.
	7:03pm Last White Rhino: Hi Nicole . May we call you T-Bone tonight?
	7:08pm ultradamno: Kicking it off with Captain Beefheart and now all the beef talk, I see what you did there...
	7:08pm JakeGould: Here you go! NO SPOILERS!!! vinaprasad.com...
	7:09pm dale: i would love to hear nicole read tom wait's 'what's he building?' - and then at the end reveal that it's a go kart or something fun.
	7:11pm pacific standard simon: I cooked a tri-tip steak last last night -- you have to find the point where the grain changes so you can slice it (across the grain) properly.
	7:12pm Richard S: Hello! Folding laundry and listening to WFMU!
	7:13pm CC: I'm sure that the illuminatus trilogy would be quite entertaining!!!
	7:17pm fullmetalmonkey: There is a good chance that I’m too high right now.
	7:18pm BetsyO: NUTRiBULLET Bioreactor Quick Start Guide ———— Add water to Max line —- 50% fruit or veggies (As many varieties as possible) ———— 50% Beef (2 cups or whatever dead animal you prefer) ————
	7:21pm BetsyO: ——— Push Start ——— Purée for 13 Hours ——— Push Stop
	7:22pm Richard S: Who wants to bet this is the future of meat?
	7:22pm pacific standard simon: Science fiction has clearly changed a great deal since I was a faaan in the 70s. But then, we were reading stories about flying through space and living in concentration camps in 2020.
	7:22pm dale: betsyo - gluten free is good!
	7:23pm Ken From Hyde Park: Imagine if carnivorous aliens came here and made steaks from humans? I wonder how we compare with the animals we eat?
	7:24pm ultradamno: 2020 concentration camps...absur...sigh.
	7:24pm Ken From Hyde Park: pig = pork cow = beef sheep = mutton human = ???
	7:25pm dale: human = blargh.
	7:26pm The Butterman: Great question Ken.
	7:26pm The Butterman: Mmmmmmmmmm, a nice blargh with sautéed onions!
	7:27pm BetsyO: @Dale,.... gluten is bone free, it has no stature and does not scream when sliced or pummeled to death,... just not sustainable for our dark future.
	7:27pm ultradamno: Long Pork
	7:29pm Richard S: Emily and Kimzilla interviewed a guy who found an answer to the question of what people taste like. It's OK, it was ethically sourced.....
	7:43pm BetsyO: Now I know what it would be like to be graphic designer working inside a murderous carnivore carnival, where body parts are as numerous as picas and bit mapped reflections of my existential being, all floating in the downloadable cloud for a very reasonable annual subscription price!
	7:43pm JakeGould: human = mettle
	7:45pm JakeGould: Roasted mettle on rye.
	7:46pm BetsyO: @JakeGould,.... maybe Heavy Mettle
	7:48pm JakeGould: If we are eating human flesh, it is very mettle.
	7:51pm BetsyO: We most likely breath in human flesh on a daily basis, most likely in its dry flacky form.
	7:52pm JakeGould: By that measure we inhale crushed bugs all day.
	7:54pm BetsyO: We breath in and exhale the world, and all those things traveling through space and time.
	7:56pm JakeGould: No we don’t.
	7:57pm BetsyO: Perhaps I would be able to see my thoughts more clearly if I replaced my print head?
	7:59pm BetsyO: Yes we do, though perhaps not you Jake,... I think you are special, an outlier,... one with an intact print head.
	7:59pm Richard S: APPLAUSE
	8:00pm zero0 - b: THAT WAS SO FREAKING GOOD THANK YOU
	8:00pm kimzilla: Nice work Nicole! Can’t wait to listen all over again when I’m driving tomorrow.
	8:13pm Pacific standard simon: Sorry, I was interrupted by a Windows update. Human = Soylent Green, which is (Soylent, anyway) a trademarked nutrient supplement currently being advertised on cable television. Believe it or not! Predicted in the 70s....

Radiovert with Nicole: Playlist from June 12, 2019

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Far out stories from fantastic authors
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June 12, 2019: A Series of Steaks by Vina Jie-Min Prasad
Vina Jie-Min Prasad (维娜·杰敏·普拉萨德) is a Singaporean writer working against the world-machine. She has been a finalist for the Nebula, Hugo, Campbell, and Sturgeon Awards. She is currently based in Oxford.

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Artist	Track	Album	Label	Year	Format	Comments	Images	New * / Special ***	Approx. start time
Vina Prasad	A Series of Steaks "A Series of Steaks" by "Vina Prasad"	VinaPrasad.com				I first read 'A Series of Steaks' in Gardner Dozois's 35th Edition of The Year's Best Science Fiction. The story was originally published electronically on Clarkesworld, January 2017

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Listener comments!
	7:01pm fullmetalmonkey: Hello Nicole.
	7:01pm pacific standard simon: At last! A chance to say directly (I'm usually sleeping or working when Nicole is on the air) how much I love her presence on WFMU.
	7:02pm ultradamno: Beef!
	7:02pm Fredericks: Nice start here.
	7:02pm fullmetalmonkey: Nicole I have squirrel problems.
	7:03pm Last White Rhino: Hi Nicole . May we call you T-Bone tonight?
	7:08pm ultradamno: Kicking it off with Captain Beefheart and now all the beef talk, I see what you did there...
	7:08pm JakeGould: Here you go! NO SPOILERS!!! vinaprasad.com...
	7:09pm dale: i would love to hear nicole read tom wait's 'what's he building?' - and then at the end reveal that it's a go kart or something fun.
	7:11pm pacific standard simon: I cooked a tri-tip steak last last night -- you have to find the point where the grain changes so you can slice it (across the grain) properly.
	7:12pm Richard S: Hello! Folding laundry and listening to WFMU!
	7:13pm CC: I'm sure that the illuminatus trilogy would be quite entertaining!!!
	7:17pm fullmetalmonkey: There is a good chance that I’m too high right now.
	7:18pm BetsyO: NUTRiBULLET Bioreactor Quick Start Guide ———— Add water to Max line —- 50% fruit or veggies (As many varieties as possible) ———— 50% Beef (2 cups or whatever dead animal you prefer) ————
	7:21pm BetsyO: ——— Push Start ——— Purée for 13 Hours ——— Push Stop
	7:22pm Richard S: Who wants to bet this is the future of meat?
	7:22pm pacific standard simon: Science fiction has clearly changed a great deal since I was a faaan in the 70s. But then, we were reading stories about flying through space and living in concentration camps in 2020.
	7:22pm dale: betsyo - gluten free is good!
	7:23pm Ken From Hyde Park: Imagine if carnivorous aliens came here and made steaks from humans? I wonder how we compare with the animals we eat?
	7:24pm ultradamno: 2020 concentration camps...absur...sigh.
	7:24pm Ken From Hyde Park: pig = pork cow = beef sheep = mutton human = ???
	7:25pm dale: human = blargh.
	7:26pm The Butterman: Great question Ken.
	7:26pm The Butterman: Mmmmmmmmmm, a nice blargh with sautéed onions!
	7:27pm BetsyO: @Dale,.... gluten is bone free, it has no stature and does not scream when sliced or pummeled to death,... just not sustainable for our dark future.
	7:27pm ultradamno: Long Pork
	7:29pm Richard S: Emily and Kimzilla interviewed a guy who found an answer to the question of what people taste like. It's OK, it was ethically sourced.....
	7:43pm BetsyO: Now I know what it would be like to be graphic designer working inside a murderous carnivore carnival, where body parts are as numerous as picas and bit mapped reflections of my existential being, all floating in the downloadable cloud for a very reasonable annual subscription price!
	7:43pm JakeGould: human = mettle
	7:45pm JakeGould: Roasted mettle on rye.
	7:46pm BetsyO: @JakeGould,.... maybe Heavy Mettle
	7:48pm JakeGould: If we are eating human flesh, it is very mettle.
	7:51pm BetsyO: We most likely breath in human flesh on a daily basis, most likely in its dry flacky form.
	7:52pm JakeGould: By that measure we inhale crushed bugs all day.
	7:54pm BetsyO: We breath in and exhale the world, and all those things traveling through space and time.
	7:56pm JakeGould: No we don’t.
	7:57pm BetsyO: Perhaps I would be able to see my thoughts more clearly if I replaced my print head?
	7:59pm BetsyO: Yes we do, though perhaps not you Jake,... I think you are special, an outlier,... one with an intact print head.
	7:59pm Richard S: APPLAUSE
	8:00pm zero0 - b: THAT WAS SO FREAKING GOOD THANK YOU
	8:00pm kimzilla: Nice work Nicole! Can’t wait to listen all over again when I’m driving tomorrow.
	8:13pm Pacific standard simon: Sorry, I was interrupted by a Windows update. Human = Soylent Green, which is (Soylent, anyway) a trademarked nutrient supplement currently being advertised on cable television. Believe it or not! Predicted in the 70s....

Radiovert with Nicole: Playlist from June 12, 2019

Listener comments!

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