WFMU: The Cool Blue Flame with Little Danny: Playlist from February 7, 2019

Listener comments!
	8:15pm Little Danny: Good people! Come on in. Just making sure that all of the knife blades face towards the plates, and counting butter plates, and crisping napkins, etc.
	📉 8:46pm chresti: Here! Free at last from civic duty, hi Danny, I wouldn't mind a napkin crisp now...
	8:55pm Little Danny: OMG chresti, congrats. I figured it was long over for you.
	9:03pm Franco Twinkie: Hi Danny! Gotta go in a while, but I'll check the playlist when I get home to see what I missed. Have fun!
	9:05pm Little Danny: Franco, hi, see ya soon!
	9:57pm Dean: In the front room, a late evening raga featuring Hariprasad Chaurasia. Convince me I need to turn down the stereo and focus on CBF. (Hint: Won't take much.)
	10:00pm Dean: In fact, the Loevendie goes well with the Chaurasia. BOTH AND!
	10:00pm Little Danny: Well, this'll snap you out of your raga reverie, Dean
	📉 10:02pm chresti: Hi Dean, have a napkin crisp
	10:02pm mauri: a plate full of hit chips. Hey LD
	10:03pm Little Danny: Hey Mauri! Hey chresti!
	10:04pm coelacanth∅: olá Danny e mirtilos quentes
	10:04pm melinda: Hi friends!
	10:04pm Dean: Hey, chresti. What's a napkin crisp?
	10:04pm Little Danny: Haha, coel, hi! And hey Melinda!
	10:05pm fleep: Surf's up, dudes!
	10:06pm melinda: chresti was it like 12 Angry Men?
	10:06pm Little Danny: It is, briefly - heya Fleep!
	10:08pm fleep: Brigitte's up, dudes! Hey, Danny!
	📉 10:10pm chresti: melinda- a miscarriage of justice
	10:12pm Dean: Welcome to the legal system of the United States, chresti. It has precisely zero to do with justice.
	📉 10:13pm chresti: 12 angry at the 3 week duration@melinda
	10:13pm melinda: That sucks chresti.
	10:14pm melinda: Time for my bath.
	📉 10:14pm chresti: Danny prepared some crisp napkins earlier@Dean
	10:15pm Dean: Ah. Slow tonight. Very slow. I've been running Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday. What have I done?
	10:16pm Little Danny: Sorry, levels all over the place tonight. Records are funny
	10:17pm coelacanth∅: that was a most bizarre version of police on my back ...even if it is the original!
	10:17pm Little Danny: I'm sure you've done something Dean
	10:17pm doctorjazz: Used to be talk over music of another departed Thursday Drummer DJ (though he did land on his feet on the main station ). Don't think I've ever heard it all the way through ,cool Oh and hi!
	10:18pm still b/p: Was just treated to goat cheese toast, deviled egg and cornbread, with a fine Main Beer Company "Lunch" IPA. Now I'm gonna have peanut butter and Fluff on saltines right here while I enjoy the show... to remind me who I really am.
	10:18pm Little Danny: Heyyy Doc. Got some vibes lined up for some point, thought of you
	10:19pm Little Danny: Still b/p. Jesus that sounds delish. I'm hungry
	10:19pm coelacanth∅: chresti what's "crisp napkins"?
	10:19pm coelacanth∅: s b/p thanks for torturing me
	10:20pm Little Danny: It was a ridiculous comment I made at the top of the playlist, coel
	📉 10:20pm chresti: Glad it's over, it wasn't always terribly sucky, we tried to make the most of it @melinda
	10:20pm still b/p: That's MAINE Beer Company. Gooood. Which sounds delish, the restaurant line-up of apps, or the specialties of my own cabinet?
	📉 10:21pm chresti: Fluff?
	10:22pm Hams: is crisp napkin a restaurant in brooklyn?
	10:23pm coelacanth∅: haha thanks Danny -an hour & 45 before showtime i see
	10:23pm Little Danny: Lowest of fidelitiesi for a little bit here
	10:23pm doctorjazz: (that was Matt Fiveash, of course. Thursday seems to be real estate with much turn over). Some Good Vibes always welcome, LD!
	10:23pm Dean: I always wanted to run a bar called Brown Candle.
	10:25pm Little Danny: It should be, Hams, but no one in Brooklyn quite understands the imperative of crisping napkins. At least not yet.
	10:25pm fleep: Fluff is rare out here, it's usually marshmallow creme
	10:27pm coelacanth∅: ...and after 2 slices of adorned pizza all i wanted was a caesar salad and decided i was being piggy. now it's closer to bedtime and i'm considering chocolate.
	📉 10:28pm chresti: The judge told us we could hang out in the hallway, afterwards, to discuss the case with the attorneys, they would really appreciate it. We all bolted out the door and ran
	10:28pm still b/p: Fluff! Of the famous Fluffernutter! www.youtube.com... Shown here from a more expensive store than where I grabbed mine. A childhood thing that has recently spoken to me anew. Taken in moderation....believe me. www.plummarket.com...
	10:28pm Hams: yes, one day. the kids will catch on.
	10:28pm coelacanth∅: dr j though it's quite more common for it to work the other way 'round
	📉 10:31pm chresti: I like the ork visual, LD. Never tried it @still b/p
	10:31pm fleep: 16.75 for an ork sounds cheap, but then they sell you up on extra pieces and backup singers
	10:32pm Dean: When I was foreman on a jury in LA, I did talk to the prevailing attorney, a young guy, after the verdict. Might have been his first trial. I pointed out that the only reason he won was because his opponent, a jerk-off old guy who obviously didn't give two shits for his plaintiffs, was so incompetent. Borderline malpractice.
	10:34pm coelacanth∅: we ate pb&j sandwiches practically every day for years. despite seeing tv ads forever my mother never bought marshmallow fluff and when we asked about it she said it was terrible. she probably had never tasted it. then one of my sisters had it at a friend's house when we were maybe 10-12 and convinced my mother to buy it and we all loved it.
	10:34pm Dean: When we read the verdict, the judge stared at us and curled his eyebrows as if to say, "Are you people that stupid?" Thanks, your fucking honor, for your concern at this stage of the trial. What a consummate dick.
	10:35pm Little Danny: Same here, coel. PB&J all the way. Can't go there again.
	10:35pm coelacanth∅: i stopped eating it when i became a vegetarian, age 16. but now they make a fluff out of rice that tastes delicious.
	📉 10:36pm chresti: Well, if the want to talk to me, they can reach me at the tennis courts...
	📉 10:39pm chresti: We had PB&J made with plum preserves and Laura Scudders peanut butter
	10:40pm fleep: That was great. Cat separations, live.
	📉 10:41pm chresti: It's not that we didn't want to talk, we just wanted to beat the traffic @Dean
	10:41pm Dean: Heh, I, too, am in the business of cat separation, having recently moved my mom's cat here from SoCal. (Moved my mom, too.) We already had one cat. I say let them duke it out, but the rest of my family doesn't want to have to clean up the mayhem.
	10:42pm coelacanth∅: i eat almond butter & jelly (or similar) on ricecakes fairly often, and i keep peanut butter in the house for cooking (and sometimes for apples...and sometimes for mouse bait) if i run out of almond butter mid-ricecake i'll mix some pb in; but it's not as good.
	10:44pm coelacanth∅: with dogs you only let them duke it out to a point -unless you like giving your money to the veterinarian.
	10:47pm Little Danny: I just wish there'd been some cats screeching for maximum effect
	10:47pm dano59: Just tuned in via phone (no internet for a few days) during the DJ break but so far sounding good, in theory anyway. Will test that on the archive spin cycle
	10:49pm Little Danny: Dano! Thanks! It IS good!
	11:01pm melinda: @chresti I had forgotten about Laura Scudders peanut butter. The brand name, that is. No fluff in our house though.
	11:02pm melinda: @Danny I was hoping for cat sounds.
	11:03pm Little Danny: My mom would spread a thick layer of whole-foods-y natural peanut butter on whole grain bread with a whispy dusting of jelly. It took several glasses of juice to get it swallowed
	11:03pm melinda: My aunt once got a punctured artery from separating cats.
	11:05pm melinda: @Danny I still have issues with the consistency of nut butters.
	11:05pm Little Danny: Big cats?! Like, zoo-sized?
	11:06pm melinda: No, just regular cats. Maybe it was a vein and not an artery, but it was grisly.
	11:09pm fleep: Are we all on the same page with creamy vs crunchy? Are there any crunchy freaks in the house?
	11:09pm doctorjazz: Bebop lives!
	11:10pm dano59: It's really the bread that makes the sandwich ... Fresh-baked, W/Jif or better-quality natural peanut butter, and preserves . Blueberry preferably
	11:10pm still b/p: Anybody ever hit the apple jelly? In grammar school pb and apple jelly (just consumer brand; not natural or local) was in hundreds of my lunch bags.
	11:10pm dano59: Make that Crunchy Jif
	11:10pm Little Danny: Still my favorite jazz, doc
	11:11pm Dean: I don't understand kids' fragile palates. I ate every/anything. For a short time I didn't go for avocado. But otherwise I could eat the same stuff day after day or some newfangled whatever. How is it that seemingly everybody is an unbearable food snob?
	11:11pm melinda: Crunchy is a little weird, but seemed like a treat compared to the natural kind we had in my house.
	11:11pm Little Danny: @fleep: because of my health-conscious upbringing, I love creamy peanut butter the most. Junkier the better.
	11:11pm doctorjazz: Sax heaven, Stitt, then Johnny Griffen!
	11:12pm Little Danny: One more Griffin this set, doc. I think.
	11:14pm melinda: I think everyone's tastes are wired a little differently.
	11:18pm still b/p: I offered the little radish slice on my deviled egg to any taker this evening. No like. Much evolution in my diet over the decades, but some of the responses are HARD-wired.
	11:18pm doctorjazz: Snake Walk, what a track! Crazy chaotic wow!
	11:19pm Little Danny: and on Motown Records, doc
	11:20pm Little Danny: I'm with you, Dean
	11:21pm doctorjazz: And pretty expensive on Discogs
	11:21pm Little Danny: The only common Western thing I can't really hang with is capers.
	11:22pm Little Danny: Indeed, weirdly expensive. I feel lucky to have found that battered copy
	11:22pm melinda: I've tried to like liver but it just doesn't work. I used to find goat dairy products gross but lately I've been enjoying goat cheese, though. I've talked to people who can't taste the difference between cow and goat, which suggests that we're just not tasting the same things.
	11:24pm doctorjazz: Can't stand the taste of goat cheese... A bit of really good chopped liver is good ,though.
	11:24pm Little Danny: Ah, yes, I forgot about organ meats. Rough stuff.
	11:25pm doctorjazz: Vibe-alicious!
	11:25pm Dean: Huh?! Capers?! I love capers, and I probably work too hard to find any dish where I can add them. Really, what's not to like? I love liver. I get the "hard wired" stuff, but only to a point, because I believe it's possible to sway folks to enjoy things they thought they didn't enjoy (perhaps due to "hard wiring"). But of course this begs the question. Maybe they're only hard-wired not generally to prefer something that they might otherwise tolerate or even like.
	11:28pm melinda: Organ meats used to be standard fare in earlier times, I wonder if we'd been forced to eat them a taste for it would have evolved? My mom would sometimes order liver and onions at the local cafeteria and I would ask for a bite since the onions made it smell good, and it still tasted like shit.
	11:30pm melinda: @Dean it is possible to change tastes, to a point. But we're not all starting from the same point in terms of what we're sensitive to, in terms of taste and texture. Agree about capers, they really liven up many things.
	11:31pm fleep: Liver and onions at Musso & Frank was one of the funnest things I've ever done with calf guts, but to each their own
	📉 11:31pm chresti: A smear of peanut or almond butter on acme cranberry walnut bread, is a favorite when I'm in the SF bay area.
	11:33pm coelacanth∅: fleep @ 11.09 give me crunchy or give me ... - no peanut butter.
	11:34pm melinda: I find nut butters go better with things that are juicy ( like apple or celery) rather than dry (bread or crackers).
	11:35pm coelacanth∅: wow this comment board really took off since i last looked!
	📉 11:35pm chresti: I like capers
	11:36pm Little Danny: food discussion is a wide net, coel
	11:36pm still b/p: "I believe it's possible to sway folks to enjoy things they thought they didn't enjoy".....liiike, Brazilian music?
	11:36pm melinda: I first heard of capers watching the 70s version of Invasion of the Body Snatchers. Donald Sutherland was a health inspector busting a chef for having a rat turd in his kitchen, and the chef insisted it was a caper. I didn't have them until years later but it piqued my curiosity.
	11:37pm coelacanth∅: my mother made us eat kidney stew. i literally almost vomited with each and every bite.
	11:38pm Little Danny: Wow. Kidney stew. Was this part of your mom's heritage, coel? It sounds esoteric
	11:38pm coelacanth∅: capers. eh. okay on some salmon benedict.
	11:39pm Little Danny: Sorry. Sometimes there's just no way around Tomorrow Never Knows
	11:39pm Dean: Okay. I'll come straight. I think a lot of people with delicate palates are coddled babies. I don't like Brazilian music. But, yeah, I could be swayed to enjoy it. I love Villa-Lobos and I enjoy Badi Assad, f'r instance.
	11:39pm melinda: Maybe in olden days people just suffered through disgusting meals.
	11:40pm fleep: Starvation will do that
	11:40pm Dean: The Beatles' version so far surpasses all others.
	📉 11:41pm chresti: My parents ate kidneys, never even tried to make us eat them.
	11:42pm melinda: @Dean the thing is you don't know what they are experiencing when they eat certain foods, all you know is what you taste. Like some people have misophonia of the mouth.
	11:43pm dano59: Yo La Tengo did a Simpsons end theme in the style of TNK ... It's glorious.
	11:43pm coelacanth∅: Danny, we were not so well-off and my parents were close friends with a butcher (who closed shop when his mafia connections went south) we got liver and tongue and kidneys for next to nothing and steak several times/week but it was full of grizzle and fat. my mother grew up poor and ate everything available and expected us to do the same. we had to eat everything on our plates or we may not leave the table. (and she filled our plates)
	11:44pm still b/p: Love the Beatles original, but recall enjoying the 801 cover of TNK for a while decades back.
	11:45pm Little Danny: @dano: thanks for the tip!!!
	11:46pm coelacanth∅: organ meats are disgusting in general. my older brother liked liver and i grew to tolerate it because my mother served it with sauteed onions, bacon and ketchup. the kidney stew was just -well, not food.
	11:46pm Dean: I don't buy it, melinda. Of course I don't know what each person experiences, but I do know what the components of each food are. Folks with unusual conditions are by definition...unusual.
	11:47pm dano59: Ah , patents who grew up in the Depression. We stretched the family food dollar with bulk meat purchases from butcher to freezer, augmented by gardening, canning
	11:47pm doctorjazz: My parents were Polish, and liked Borsht (which I am able to tolerate as an adult couldn't stand it then) ,and a more exotic version of Borsht, called Schav, which was white had some greens in it and still turns my stomach if I think about it.
	11:47pm Dean: 801 did a good job, but I am so disinclined to appreciate Eno that I can't give it much credit.
	11:48pm Dean: Love borscht. Next!
	11:48pm still b/p: Again, food or music...tastes is tastes.
	11:49pm coelacanth∅: i have a grandniece who never liked chocolate. i'm sure she doesn't understand what people like about chocolate.
	11:50pm dano59: All of a sudden I'm not thinking of food...
	11:50pm coelacanth∅: haha
	11:51pm doctorjazz: Time just FLEW, thanks, Danny!
	11:52pm melinda: @Dean I tend to give people the benefit of the doubt regarding that kind of stuff since it's no skin off my back if they don't like to eat everything. I mean, who cares? Also, I'm making borscht tomorrow!
	11:53pm Little Danny: Hahaha Dano
	📉 11:54pm chresti: The closest I've got to liver- is liverwurst sandwiches
	11:55pm coelacanth∅: i do think that being forced to eat everything my mother would eat conditioned me to be open to a much wider variety of foods than, say, my younger sister's kids (and many kids now) that are allowed to choose what they're having for dinner; and who ate candy for breakfast (chocolate cereals, etc) for their whole childhood. i hated onions and peppers and radishes, etc, as a child.
	📉 11:56pm chresti: Dean my brother worked at Warszawa, in Berkeley, for a short time
	11:57pm still b/p: My mom, with a diet narrrow as hell and teased regularly for it, is 90. More veggies might've given her better eye health, but otherwise she's fine and sharp. I now WISH there'd been more variety and exposures and experiments at the dinner table, but in the growing up years, I was all for the narrowest reliable satisfactions.
	11:58pm doctorjazz: Was a picky Eater as a child only learned to like food when I started eating out of my parents house.
	11:58pm Dean: I, too, give the benefit of the doubt, but that's because I can't possibly know for sure. However, the experience of food doesn't boil down to how an individual experiences it at one moment. Maybe today I can't stomach liver, but tomorrow I can. Our tastes change over relatively short periods of time. (Relative, that is, to the the longer timelines that pertain to evolution.)
	11:58pm melinda: Forcing does help expand one's tastes, to a point.
	11:59pm fleep: Thanks, Danny!
	12:00am Dean: Just now I have a hankering for liver and onions...
	12:00am melinda: My distaste for liver has been consistent through the years.
	12:00am still b/p: Tasty cool blue flavors! Thanks! Back in the chow line next time!
	12:01am coelacanth∅: melinda, it can (as i think it did with me) but some things maybe not; and some things are psychological. like, i am disgusted by the idea of eating kidneys!
	12:01am doctorjazz: A nice chopped liver on a cracker, ahhh...
	📉 12:01am chresti: Very great show, LD. I'm having crazy allergy attacks, lately I notice young adults have more foods they don't like. I believe taste changes.
	12:02am coelacanth∅: haha! okay Danny i guess you may go to bed now! Thank you! Great show as usual.
	12:02am Little Danny: Thanks flamers and flamettes! I love you all, see ya around!
	12:03am melinda: thx danny! Nite everyone, bon appetit.
	12:03am coelacanth∅: good night folks, or see you at Nick's place.

The Cool Blue Flame with Little Danny: Playlist from February 7, 2019

View Little Danny's profile

Postwar atmospherica.

Jazz modernism, mystical pop, electronic creaks & pulses, Latin rhythms, soundtrack & library moods, cinematic surf, exotica & instrumental curios, soul heartache, hypnotic blues & R&B, spoken trances, lonesome country & rock 'n' roll, strange scales, drones, haze.

Plus experimental and ephemeral moving image flotsam live-screened every week on the Flame-O-Scope™.

Thursday 10pm - Midnight (EST) | On WFMU's Give the Drummer Radio
Give the Drummer Radio LIVE Audio Streams (Get help): Pop-up | 128k MP3

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February 7, 2019

Listen to this show: Pop-up listen Pop-up player!

Artist	Track	Album	Comments	Approx. start time
Look Blue Go Purple	Circumspect Penelope (live)		https://www.youtube.com/watch?v=gdEziDQqCgc
The Brain Train	Black Roses "Black Roses" by "The Brain Train"	7" 45		0:02:42 (Pop-up)
Archie Liseo And The Cinaways	Homebrew	7" 45		0:04:49 (Pop-up)
Brigitte Bardot Accompagnee par Michel Colombier et son Orchestra	Harley - Davidson	7" 45		0:07:11 (Pop-up)
Michel Polnareff	Le Roi des Fourmis	Âme Caline 7" 45 EP		0:09:40 (Pop-up)
The Equals	Police On My Back "Police On My Back" by "The Equals"	Baby, Come Back		0:12:20 (Pop-up)
Santo & Johnny	Rattler "Rattler" by "Santo & Johnny"	7" 45		0:15:20 (Pop-up)
Billy Stephens	Sneak Attack "Sneak Attack" by "Billy Stephens"	7" 45		0:17:29 (Pop-up)
Lester Baker	These Walls "These Walls" by "Lester Baker"	7" 45		0:19:36 (Pop-up)
The Three B's	Twisting on the Moon	7" 45		0:22:03 (Pop-up)
Cara Stewart, Vocal with the Lee Hudson Orch.	What Time Does the Last Moon Leave?	7" 45		0:23:55 (Pop-up)
Jimmy Ricks & the Raves	Homesick "Homesick" by "Jimmy Ricks & the Raves"	7" 45		0:26:56 (Pop-up)
Karin Krog	A Quiet Place "A Quiet Place" by "Karin Krog"	7" 45		0:29:40 (Pop-up)
Les Baxter	Safari "Safari" by "Les Baxter"	African Jazz		0:32:37 (Pop-up)
Music behind DJ:	the wide open "the wide open"			0:35:14 (Pop-up)
Brenda Holloway	How Can I "How Can I" by "Brenda Holloway"	A Cellarful of Motown!		0:45:31 (Pop-up)
Donna Colman	Your Loves Too Strong	7" 45		0:47:37 (Pop-up)
Entertainers	We Don't Need No Music	7" 45		0:50:35 (Pop-up)
U.S. Warren	The Drop Pt. I "The Drop Pt. I" by "U.S. Warren"	7" 45		0:53:19 (Pop-up)
Ayalèw Mèsfin	Feqer Aydèlèm Wèy	Ethiopiques Vol. 13 - Ethiopian Groove		0:56:14 (Pop-up)
Henri Debs Quintet	Douce Kombass "Douce Kombass" by "Henri Debs Quintet"	Disques Debs International Vol. 1		1:00:13 (Pop-up)
Sonny Stitt	Serenade To A Square "Serenade To A Square" by "Sonny Stitt"	The Chronological Classics Sonny Stitt 1946-1950		1:03:30 (Pop-up)
Wilbur Ware	Mamma-Daddy "Mamma-Daddy" by "Wilbur Ware"	The Chicago Sound		1:06:09 (Pop-up)
C.R. Brown Quartet	Dell's Bell's "Dell's Bell's" by "C.R. Brown Quartet"	7" 45		1:10:00 (Pop-up)
Bob Gordon with Sammy Benskin and His Orch.	Train to Nowhere	7" 45		1:12:44 (Pop-up)
The Swinging Tigers	Snake Walk - Part I	7" 45		1:15:29 (Pop-up)
Johnny Lytle Quintet	Coroner's Blues	Nice and Easy		1:17:55 (Pop-up)
Music behind DJ:	a dark den "a dark den"			1:25:17 (Pop-up)
(various live radio broadcasts)	Radio Lowlands	Radio India: The Eternal Dream Of Sound		1:32:47 (Pop-up)
The Beatles	Tomorrow Never Knows "Tomorrow Never Knows" by "The Beatles"	Revolver		1:38:46 (Pop-up)
Angus MacLise	Tambura Drone, Plus Sine Wave Generator	The Cloud Doctrine		1:41:28 (Pop-up)
Kalyanji Anandji	Na Na Na - Yeh Kya Karne Lage Ho	Bombay 405 Miles		1:44:35 (Pop-up)
Vanessa Kendrick	90% of Me Is You	7" 45		1:49:23 (Pop-up)
Copeland Davis	Morning Spring "Morning Spring" by "Copeland Davis"	Smouldering Secrets		1:52:27 (Pop-up)
Music behind DJ:	isle of somewhere "isle of somewhere"			1:56:01 (Pop-up)

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Listener comments!
	8:15pm Little Danny: Good people! Come on in. Just making sure that all of the knife blades face towards the plates, and counting butter plates, and crisping napkins, etc.
	📉 8:46pm chresti: Here! Free at last from civic duty, hi Danny, I wouldn't mind a napkin crisp now...
	8:55pm Little Danny: OMG chresti, congrats. I figured it was long over for you.
	9:03pm Franco Twinkie: Hi Danny! Gotta go in a while, but I'll check the playlist when I get home to see what I missed. Have fun!
	9:05pm Little Danny: Franco, hi, see ya soon!
	9:57pm Dean: In the front room, a late evening raga featuring Hariprasad Chaurasia. Convince me I need to turn down the stereo and focus on CBF. (Hint: Won't take much.)
	10:00pm Dean: In fact, the Loevendie goes well with the Chaurasia. BOTH AND!
	10:00pm Little Danny: Well, this'll snap you out of your raga reverie, Dean
	📉 10:02pm chresti: Hi Dean, have a napkin crisp
	10:02pm mauri: a plate full of hit chips. Hey LD
	10:03pm Little Danny: Hey Mauri! Hey chresti!
	10:04pm coelacanth∅: olá Danny e mirtilos quentes
	10:04pm melinda: Hi friends!
	10:04pm Dean: Hey, chresti. What's a napkin crisp?
	10:04pm Little Danny: Haha, coel, hi! And hey Melinda!
	10:05pm fleep: Surf's up, dudes!
	10:06pm melinda: chresti was it like 12 Angry Men?
	10:06pm Little Danny: It is, briefly - heya Fleep!
	10:08pm fleep: Brigitte's up, dudes! Hey, Danny!
	📉 10:10pm chresti: melinda- a miscarriage of justice
	10:12pm Dean: Welcome to the legal system of the United States, chresti. It has precisely zero to do with justice.
	📉 10:13pm chresti: 12 angry at the 3 week duration@melinda
	10:13pm melinda: That sucks chresti.
	10:14pm melinda: Time for my bath.
	📉 10:14pm chresti: Danny prepared some crisp napkins earlier@Dean
	10:15pm Dean: Ah. Slow tonight. Very slow. I've been running Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday. What have I done?
	10:16pm Little Danny: Sorry, levels all over the place tonight. Records are funny
	10:17pm coelacanth∅: that was a most bizarre version of police on my back ...even if it is the original!
	10:17pm Little Danny: I'm sure you've done something Dean
	10:17pm doctorjazz: Used to be talk over music of another departed Thursday Drummer DJ (though he did land on his feet on the main station ). Don't think I've ever heard it all the way through ,cool Oh and hi!
	10:18pm still b/p: Was just treated to goat cheese toast, deviled egg and cornbread, with a fine Main Beer Company "Lunch" IPA. Now I'm gonna have peanut butter and Fluff on saltines right here while I enjoy the show... to remind me who I really am.
	10:18pm Little Danny: Heyyy Doc. Got some vibes lined up for some point, thought of you
	10:19pm Little Danny: Still b/p. Jesus that sounds delish. I'm hungry
	10:19pm coelacanth∅: chresti what's "crisp napkins"?
	10:19pm coelacanth∅: s b/p thanks for torturing me
	10:20pm Little Danny: It was a ridiculous comment I made at the top of the playlist, coel
	📉 10:20pm chresti: Glad it's over, it wasn't always terribly sucky, we tried to make the most of it @melinda
	10:20pm still b/p: That's MAINE Beer Company. Gooood. Which sounds delish, the restaurant line-up of apps, or the specialties of my own cabinet?
	📉 10:21pm chresti: Fluff?
	10:22pm Hams: is crisp napkin a restaurant in brooklyn?
	10:23pm coelacanth∅: haha thanks Danny -an hour & 45 before showtime i see
	10:23pm Little Danny: Lowest of fidelitiesi for a little bit here
	10:23pm doctorjazz: (that was Matt Fiveash, of course. Thursday seems to be real estate with much turn over). Some Good Vibes always welcome, LD!
	10:23pm Dean: I always wanted to run a bar called Brown Candle.
	10:25pm Little Danny: It should be, Hams, but no one in Brooklyn quite understands the imperative of crisping napkins. At least not yet.
	10:25pm fleep: Fluff is rare out here, it's usually marshmallow creme
	10:27pm coelacanth∅: ...and after 2 slices of adorned pizza all i wanted was a caesar salad and decided i was being piggy. now it's closer to bedtime and i'm considering chocolate.
	📉 10:28pm chresti: The judge told us we could hang out in the hallway, afterwards, to discuss the case with the attorneys, they would really appreciate it. We all bolted out the door and ran
	10:28pm still b/p: Fluff! Of the famous Fluffernutter! www.youtube.com... Shown here from a more expensive store than where I grabbed mine. A childhood thing that has recently spoken to me anew. Taken in moderation....believe me. www.plummarket.com...
	10:28pm Hams: yes, one day. the kids will catch on.
	10:28pm coelacanth∅: dr j though it's quite more common for it to work the other way 'round
	📉 10:31pm chresti: I like the ork visual, LD. Never tried it @still b/p
	10:31pm fleep: 16.75 for an ork sounds cheap, but then they sell you up on extra pieces and backup singers
	10:32pm Dean: When I was foreman on a jury in LA, I did talk to the prevailing attorney, a young guy, after the verdict. Might have been his first trial. I pointed out that the only reason he won was because his opponent, a jerk-off old guy who obviously didn't give two shits for his plaintiffs, was so incompetent. Borderline malpractice.
	10:34pm coelacanth∅: we ate pb&j sandwiches practically every day for years. despite seeing tv ads forever my mother never bought marshmallow fluff and when we asked about it she said it was terrible. she probably had never tasted it. then one of my sisters had it at a friend's house when we were maybe 10-12 and convinced my mother to buy it and we all loved it.
	10:34pm Dean: When we read the verdict, the judge stared at us and curled his eyebrows as if to say, "Are you people that stupid?" Thanks, your fucking honor, for your concern at this stage of the trial. What a consummate dick.
	10:35pm Little Danny: Same here, coel. PB&J all the way. Can't go there again.
	10:35pm coelacanth∅: i stopped eating it when i became a vegetarian, age 16. but now they make a fluff out of rice that tastes delicious.
	📉 10:36pm chresti: Well, if the want to talk to me, they can reach me at the tennis courts...
	📉 10:39pm chresti: We had PB&J made with plum preserves and Laura Scudders peanut butter
	10:40pm fleep: That was great. Cat separations, live.
	📉 10:41pm chresti: It's not that we didn't want to talk, we just wanted to beat the traffic @Dean
	10:41pm Dean: Heh, I, too, am in the business of cat separation, having recently moved my mom's cat here from SoCal. (Moved my mom, too.) We already had one cat. I say let them duke it out, but the rest of my family doesn't want to have to clean up the mayhem.
	10:42pm coelacanth∅: i eat almond butter & jelly (or similar) on ricecakes fairly often, and i keep peanut butter in the house for cooking (and sometimes for apples...and sometimes for mouse bait) if i run out of almond butter mid-ricecake i'll mix some pb in; but it's not as good.
	10:44pm coelacanth∅: with dogs you only let them duke it out to a point -unless you like giving your money to the veterinarian.
	10:47pm Little Danny: I just wish there'd been some cats screeching for maximum effect
	10:47pm dano59: Just tuned in via phone (no internet for a few days) during the DJ break but so far sounding good, in theory anyway. Will test that on the archive spin cycle
	10:49pm Little Danny: Dano! Thanks! It IS good!
	11:01pm melinda: @chresti I had forgotten about Laura Scudders peanut butter. The brand name, that is. No fluff in our house though.
	11:02pm melinda: @Danny I was hoping for cat sounds.
	11:03pm Little Danny: My mom would spread a thick layer of whole-foods-y natural peanut butter on whole grain bread with a whispy dusting of jelly. It took several glasses of juice to get it swallowed
	11:03pm melinda: My aunt once got a punctured artery from separating cats.
	11:05pm melinda: @Danny I still have issues with the consistency of nut butters.
	11:05pm Little Danny: Big cats?! Like, zoo-sized?
	11:06pm melinda: No, just regular cats. Maybe it was a vein and not an artery, but it was grisly.
	11:09pm fleep: Are we all on the same page with creamy vs crunchy? Are there any crunchy freaks in the house?
	11:09pm doctorjazz: Bebop lives!
	11:10pm dano59: It's really the bread that makes the sandwich ... Fresh-baked, W/Jif or better-quality natural peanut butter, and preserves . Blueberry preferably
	11:10pm still b/p: Anybody ever hit the apple jelly? In grammar school pb and apple jelly (just consumer brand; not natural or local) was in hundreds of my lunch bags.
	11:10pm dano59: Make that Crunchy Jif
	11:10pm Little Danny: Still my favorite jazz, doc
	11:11pm Dean: I don't understand kids' fragile palates. I ate every/anything. For a short time I didn't go for avocado. But otherwise I could eat the same stuff day after day or some newfangled whatever. How is it that seemingly everybody is an unbearable food snob?
	11:11pm melinda: Crunchy is a little weird, but seemed like a treat compared to the natural kind we had in my house.
	11:11pm Little Danny: @fleep: because of my health-conscious upbringing, I love creamy peanut butter the most. Junkier the better.
	11:11pm doctorjazz: Sax heaven, Stitt, then Johnny Griffen!
	11:12pm Little Danny: One more Griffin this set, doc. I think.
	11:14pm melinda: I think everyone's tastes are wired a little differently.
	11:18pm still b/p: I offered the little radish slice on my deviled egg to any taker this evening. No like. Much evolution in my diet over the decades, but some of the responses are HARD-wired.
	11:18pm doctorjazz: Snake Walk, what a track! Crazy chaotic wow!
	11:19pm Little Danny: and on Motown Records, doc
	11:20pm Little Danny: I'm with you, Dean
	11:21pm doctorjazz: And pretty expensive on Discogs
	11:21pm Little Danny: The only common Western thing I can't really hang with is capers.
	11:22pm Little Danny: Indeed, weirdly expensive. I feel lucky to have found that battered copy
	11:22pm melinda: I've tried to like liver but it just doesn't work. I used to find goat dairy products gross but lately I've been enjoying goat cheese, though. I've talked to people who can't taste the difference between cow and goat, which suggests that we're just not tasting the same things.
	11:24pm doctorjazz: Can't stand the taste of goat cheese... A bit of really good chopped liver is good ,though.
	11:24pm Little Danny: Ah, yes, I forgot about organ meats. Rough stuff.
	11:25pm doctorjazz: Vibe-alicious!
	11:25pm Dean: Huh?! Capers?! I love capers, and I probably work too hard to find any dish where I can add them. Really, what's not to like? I love liver. I get the "hard wired" stuff, but only to a point, because I believe it's possible to sway folks to enjoy things they thought they didn't enjoy (perhaps due to "hard wiring"). But of course this begs the question. Maybe they're only hard-wired not generally to prefer something that they might otherwise tolerate or even like.
	11:28pm melinda: Organ meats used to be standard fare in earlier times, I wonder if we'd been forced to eat them a taste for it would have evolved? My mom would sometimes order liver and onions at the local cafeteria and I would ask for a bite since the onions made it smell good, and it still tasted like shit.
	11:30pm melinda: @Dean it is possible to change tastes, to a point. But we're not all starting from the same point in terms of what we're sensitive to, in terms of taste and texture. Agree about capers, they really liven up many things.
	11:31pm fleep: Liver and onions at Musso & Frank was one of the funnest things I've ever done with calf guts, but to each their own
	📉 11:31pm chresti: A smear of peanut or almond butter on acme cranberry walnut bread, is a favorite when I'm in the SF bay area.
	11:33pm coelacanth∅: fleep @ 11.09 give me crunchy or give me ... - no peanut butter.
	11:34pm melinda: I find nut butters go better with things that are juicy ( like apple or celery) rather than dry (bread or crackers).
	11:35pm coelacanth∅: wow this comment board really took off since i last looked!
	📉 11:35pm chresti: I like capers
	11:36pm Little Danny: food discussion is a wide net, coel
	11:36pm still b/p: "I believe it's possible to sway folks to enjoy things they thought they didn't enjoy".....liiike, Brazilian music?
	11:36pm melinda: I first heard of capers watching the 70s version of Invasion of the Body Snatchers. Donald Sutherland was a health inspector busting a chef for having a rat turd in his kitchen, and the chef insisted it was a caper. I didn't have them until years later but it piqued my curiosity.
	11:37pm coelacanth∅: my mother made us eat kidney stew. i literally almost vomited with each and every bite.
	11:38pm Little Danny: Wow. Kidney stew. Was this part of your mom's heritage, coel? It sounds esoteric
	11:38pm coelacanth∅: capers. eh. okay on some salmon benedict.
	11:39pm Little Danny: Sorry. Sometimes there's just no way around Tomorrow Never Knows
	11:39pm Dean: Okay. I'll come straight. I think a lot of people with delicate palates are coddled babies. I don't like Brazilian music. But, yeah, I could be swayed to enjoy it. I love Villa-Lobos and I enjoy Badi Assad, f'r instance.
	11:39pm melinda: Maybe in olden days people just suffered through disgusting meals.
	11:40pm fleep: Starvation will do that
	11:40pm Dean: The Beatles' version so far surpasses all others.
	📉 11:41pm chresti: My parents ate kidneys, never even tried to make us eat them.
	11:42pm melinda: @Dean the thing is you don't know what they are experiencing when they eat certain foods, all you know is what you taste. Like some people have misophonia of the mouth.
	11:43pm dano59: Yo La Tengo did a Simpsons end theme in the style of TNK ... It's glorious.
	11:43pm coelacanth∅: Danny, we were not so well-off and my parents were close friends with a butcher (who closed shop when his mafia connections went south) we got liver and tongue and kidneys for next to nothing and steak several times/week but it was full of grizzle and fat. my mother grew up poor and ate everything available and expected us to do the same. we had to eat everything on our plates or we may not leave the table. (and she filled our plates)
	11:44pm still b/p: Love the Beatles original, but recall enjoying the 801 cover of TNK for a while decades back.
	11:45pm Little Danny: @dano: thanks for the tip!!!
	11:46pm coelacanth∅: organ meats are disgusting in general. my older brother liked liver and i grew to tolerate it because my mother served it with sauteed onions, bacon and ketchup. the kidney stew was just -well, not food.
	11:46pm Dean: I don't buy it, melinda. Of course I don't know what each person experiences, but I do know what the components of each food are. Folks with unusual conditions are by definition...unusual.
	11:47pm dano59: Ah , patents who grew up in the Depression. We stretched the family food dollar with bulk meat purchases from butcher to freezer, augmented by gardening, canning
	11:47pm doctorjazz: My parents were Polish, and liked Borsht (which I am able to tolerate as an adult couldn't stand it then) ,and a more exotic version of Borsht, called Schav, which was white had some greens in it and still turns my stomach if I think about it.
	11:47pm Dean: 801 did a good job, but I am so disinclined to appreciate Eno that I can't give it much credit.
	11:48pm Dean: Love borscht. Next!
	11:48pm still b/p: Again, food or music...tastes is tastes.
	11:49pm coelacanth∅: i have a grandniece who never liked chocolate. i'm sure she doesn't understand what people like about chocolate.
	11:50pm dano59: All of a sudden I'm not thinking of food...
	11:50pm coelacanth∅: haha
	11:51pm doctorjazz: Time just FLEW, thanks, Danny!
	11:52pm melinda: @Dean I tend to give people the benefit of the doubt regarding that kind of stuff since it's no skin off my back if they don't like to eat everything. I mean, who cares? Also, I'm making borscht tomorrow!
	11:53pm Little Danny: Hahaha Dano
	📉 11:54pm chresti: The closest I've got to liver- is liverwurst sandwiches
	11:55pm coelacanth∅: i do think that being forced to eat everything my mother would eat conditioned me to be open to a much wider variety of foods than, say, my younger sister's kids (and many kids now) that are allowed to choose what they're having for dinner; and who ate candy for breakfast (chocolate cereals, etc) for their whole childhood. i hated onions and peppers and radishes, etc, as a child.
	📉 11:56pm chresti: Dean my brother worked at Warszawa, in Berkeley, for a short time
	11:57pm still b/p: My mom, with a diet narrrow as hell and teased regularly for it, is 90. More veggies might've given her better eye health, but otherwise she's fine and sharp. I now WISH there'd been more variety and exposures and experiments at the dinner table, but in the growing up years, I was all for the narrowest reliable satisfactions.
	11:58pm doctorjazz: Was a picky Eater as a child only learned to like food when I started eating out of my parents house.
	11:58pm Dean: I, too, give the benefit of the doubt, but that's because I can't possibly know for sure. However, the experience of food doesn't boil down to how an individual experiences it at one moment. Maybe today I can't stomach liver, but tomorrow I can. Our tastes change over relatively short periods of time. (Relative, that is, to the the longer timelines that pertain to evolution.)
	11:58pm melinda: Forcing does help expand one's tastes, to a point.
	11:59pm fleep: Thanks, Danny!
	12:00am Dean: Just now I have a hankering for liver and onions...
	12:00am melinda: My distaste for liver has been consistent through the years.
	12:00am still b/p: Tasty cool blue flavors! Thanks! Back in the chow line next time!
	12:01am coelacanth∅: melinda, it can (as i think it did with me) but some things maybe not; and some things are psychological. like, i am disgusted by the idea of eating kidneys!
	12:01am doctorjazz: A nice chopped liver on a cracker, ahhh...
	📉 12:01am chresti: Very great show, LD. I'm having crazy allergy attacks, lately I notice young adults have more foods they don't like. I believe taste changes.
	12:02am coelacanth∅: haha! okay Danny i guess you may go to bed now! Thank you! Great show as usual.
	12:02am Little Danny: Thanks flamers and flamettes! I love you all, see ya around!
	12:03am melinda: thx danny! Nite everyone, bon appetit.
	12:03am coelacanth∅: good night folks, or see you at Nick's place.

The Cool Blue Flame with Little Danny: Playlist from February 7, 2019

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