WFMU: Radio Ravioli with Olivia: Playlist from May 17, 2018

Listener comments!
	🍝 2:43am diciassette: I don't know what's going on here but it looks totally rad. Oops! I'll come back later.
	3:00am goood: free tomorrow goood I likee
	3:03am fred: Hello Olivia and all
	🍝 3:05am diciassette: It's technically tomorrow, but it's not really LIKE tomorrow. Bonjour Fred, Olivia, e tutti. I was actually washing dishes!
	3:11am olivia: hi all!
	🍝 3:19am diciassette: <3
	3:19am ben abs: Yey, thursday, and Live ravioli time! super excited. Hi Olivia and everyone :)
	3:21am fred: Lea Bertucci is great
	3:23am Stefan: Good Morning Olivia & listeners.
	🍝 3:45am Ken From Hyde Park: Good morning, Chef Olivia. Good thing you got your show underway before Station Manager Ken changed it to Radio Donuts.
	3:51am olivia: hahaha @ ken!
	🍝 4:01am diciassette: I have been jussst a little obsessed with this Emerson Kitamura record
	4:08am Satis-factory records: Good morning Olivia & everyone!
	4:22am jdaFromCologne: alexa knows wfmu but does she know ravioli recipes? guten morgen …
	4:28am Colin and Danie in Durham UK: dough
	4:32am spacecowboy: THe sea !
	4:32am joe: I feel like eating pizza now
	4:33am spacecowboy: the psychedelic cooking show - thats a first
	4:34am spacecowboy: its good to have a marshalll stack to amplify your food
	4:34am olivia: agreed spacecowboy!
	4:40am spacecowboy: have loved hours at sea, gray cities, the one scene however That gave me heaven for an hour
	4:41am spacecowboy: at first flash of spring we raced down to to the sea standing there on edens shore
	4:46am spacecowboy: “I really don't know why it is that all of us are so committed to the sea, except I think it's because in addition to the fact that the sea changes, and the light changes, and ships change, it's because we all came from the sea. And it is an interesting biological fact that all of us have in our veins the exact same percentage of salt in our blood that exists in the ocean, and, therefore, we have salt in our blood, in our sweat, in our tears. We are tied to the ocean. And when we go back to the sea - whether it is to sail or to watch it - we are going back from whence we came. "
	4:47am spacecowboy: julia child would have freaked out if she had witnessed this psychedelic cooking show with extra echoes
	4:48am spacecowboy: i request a sound collage featuring Julia child on echo!
	4:49am jdaFromCologne: nice film that was…
	🍝 4:52am diciassette: I really like it when spacecowboy gets warmed up.
	🍝 4:58am Ken From Hyde Park: This kind of reminds me of the chords near the end of Pete Townshend's "Rough Boys."
	5:04am upstate sean: Cool show, Olivia
	5:06am olivia: thanks, upstate sean!
	5:09am ben abs: Been a while since I've listened to this one, it is So Good!!
	🍝 5:13am diciassette: <3<3<3
	5:21am Lixiviated Life: Good morning Olivia
	5:22am Brassaï: wow, I really like the show today Oliva! cool that you played that Tiny Desk Unit, heard Bob mention it sometimes during their podcast, but never heard the actual music. What other place to hear it then on WFMU. :-)
	5:46am Lixiviated Life: Oh. Livia
	5:47am joe: aww, I miss the pasta sounds already
	🍝 5:48am Ken From Hyde Park: Have a good trip, Olivia. See you in a couple weeks. Julie will do a fine fill-in, I'm sure.
	5:51am jdaFromCologne: hey … today was more like minestrone than ravioli…
	5:53am olivia: Woops
	5:55am jdaFromCologne: i like minestrone… :-)
	5:56am ben abs: Thanks for a great show Olivia, hope you have a super holiday!
	🍝 5:56am diciassette: Zuppa baby. Gee I'll miss your show. Buon viaggio!
	5:57am Renée in Fanwood: Good opening everyone. Ready to glisten!
	5:58am olivia: thanks everyone! have a good thursday
	5:59am scotty c from tennessee: Thank you, Olivia
	6:02am Listener John from NJ: Good morning everybody!
	6:03am G chips: Morning Clay I tried peanut butter the crunchy kind for he first time today oh boy oh boy
	6:04am G chips: Hey clay tried peanut butter for the first time the crunchy kind oh boy oh boy
	6:05am studioghost in Englewood: I'm taking a lesson from my dog: Don't let the rain get you down. Just keep pushing forward and every so often shake it off.
	🍝 4:34pm Ken From Hyde Park: I see now that Mark V is next week's fill-in and then Joe Duffy the following week. Julie fills in for Carol this Saturday. Sorry for causing any confusion.

Radio Ravioli with Olivia: Playlist from May 17, 2018

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Intimate electronics, bad poetry, tender murk, and tired humans making the best of it. Features live sound collaging, too.

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Upcoming events:

Wed. Nov 13th, 9pm - Midnight: Radio Ravioli presents: Ravioli Tourism Monthly Open Lines Extravaganza (More info...)
Adriene joins Olivia for three hours of chaos and calm. With the dials turning and the phone lines open, they’ll take live listener calls about different topics of serendipity and cosmic-connection while live-mixing music, stories, and all kinds of radio ravioli from around the world. Call in - 201-209-9368!

May 17, 2018: Electric Ravioli

Listen to this show: Pop-up listen Pop-up player!

Artist	Track	Album	Label	Comments	Approx. start time
Patrick Cowley & Candida Royalle	Tomato Song	Patrick Cowley & Candida Royalle	Dark Entries
Tom Cameron	Music to Wash Dishes By	Music To Wash Dishes By	Bathing Records
Introduction - Electric Ravioli! (w/ Lea Bertucci's Accumulations)
Tomato Sauce - The sounds that you are hearing are created by adhering a contact mic to the side of a tomato can. As different materials and objects interact with the metal of the tomato can, the vibrations get picked up from the contact mic.
Emerson Kitamura	Rock Your Baby (featuring mmm)	The Countryside Is Great	EM Records	(Brief Musical Interlude)	0:52:58 (Pop-up)
Juana Molina	Los Pies Helados "Los Pies Helados" by "Juana Molina"	Halo	Crammed discs		1:03:56 (Pop-up)
Making dough - a tender process "Making dough - a tender process"
Preparing and boiling our water "Preparing and boiling our water"
Glenn Branca	The Spectacular Commodity (For Eiko and Koma)	The Ascension	99 Records		1:47:15 (Pop-up)
Tiny Desk Unit	Little Metal Teeth	7"	No Label		1:59:36 (Pop-up)
James Chance and the Contortions	Contort Yourself	B. Loves Ze	ZE Records		2:04:24 (Pop-up)
Wreckless Eric	Whole Wide World "Whole Wide World" by "Wreckless Eric"	Wreckless Eric	Stiff Records		2:09:05 (Pop-up)

Another kitchen recording (w/ Che Chen + Robbie Lee & Grouper)
Courtney Barnett & Kurt Vile	Over Everythign	Lotta Sea Lice	Matador		2:43:29 (Pop-up)
Quintron	Weather Warlock "Weather Warlock" by "Quintron"	No Album	No Label		2:53:58 (Pop-up)

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Listener comments!
	🍝 2:43am diciassette: I don't know what's going on here but it looks totally rad. Oops! I'll come back later.
	3:00am goood: free tomorrow goood I likee
	3:03am fred: Hello Olivia and all
	🍝 3:05am diciassette: It's technically tomorrow, but it's not really LIKE tomorrow. Bonjour Fred, Olivia, e tutti. I was actually washing dishes!
	3:11am olivia: hi all!
	🍝 3:19am diciassette: <3
	3:19am ben abs: Yey, thursday, and Live ravioli time! super excited. Hi Olivia and everyone :)
	3:21am fred: Lea Bertucci is great
	3:23am Stefan: Good Morning Olivia & listeners.
	🍝 3:45am Ken From Hyde Park: Good morning, Chef Olivia. Good thing you got your show underway before Station Manager Ken changed it to Radio Donuts.
	3:51am olivia: hahaha @ ken!
	🍝 4:01am diciassette: I have been jussst a little obsessed with this Emerson Kitamura record
	4:08am Satis-factory records: Good morning Olivia & everyone!
	4:22am jdaFromCologne: alexa knows wfmu but does she know ravioli recipes? guten morgen …
	4:28am Colin and Danie in Durham UK: dough
	4:32am spacecowboy: THe sea !
	4:32am joe: I feel like eating pizza now
	4:33am spacecowboy: the psychedelic cooking show - thats a first
	4:34am spacecowboy: its good to have a marshalll stack to amplify your food
	4:34am olivia: agreed spacecowboy!
	4:40am spacecowboy: have loved hours at sea, gray cities, the one scene however That gave me heaven for an hour
	4:41am spacecowboy: at first flash of spring we raced down to to the sea standing there on edens shore
	4:46am spacecowboy: “I really don't know why it is that all of us are so committed to the sea, except I think it's because in addition to the fact that the sea changes, and the light changes, and ships change, it's because we all came from the sea. And it is an interesting biological fact that all of us have in our veins the exact same percentage of salt in our blood that exists in the ocean, and, therefore, we have salt in our blood, in our sweat, in our tears. We are tied to the ocean. And when we go back to the sea - whether it is to sail or to watch it - we are going back from whence we came. "
	4:47am spacecowboy: julia child would have freaked out if she had witnessed this psychedelic cooking show with extra echoes
	4:48am spacecowboy: i request a sound collage featuring Julia child on echo!
	4:49am jdaFromCologne: nice film that was…
	🍝 4:52am diciassette: I really like it when spacecowboy gets warmed up.
	🍝 4:58am Ken From Hyde Park: This kind of reminds me of the chords near the end of Pete Townshend's "Rough Boys."
	5:04am upstate sean: Cool show, Olivia
	5:06am olivia: thanks, upstate sean!
	5:09am ben abs: Been a while since I've listened to this one, it is So Good!!
	🍝 5:13am diciassette: <3<3<3
	5:21am Lixiviated Life: Good morning Olivia
	5:22am Brassaï: wow, I really like the show today Oliva! cool that you played that Tiny Desk Unit, heard Bob mention it sometimes during their podcast, but never heard the actual music. What other place to hear it then on WFMU. :-)
	5:46am Lixiviated Life: Oh. Livia
	5:47am joe: aww, I miss the pasta sounds already
	🍝 5:48am Ken From Hyde Park: Have a good trip, Olivia. See you in a couple weeks. Julie will do a fine fill-in, I'm sure.
	5:51am jdaFromCologne: hey … today was more like minestrone than ravioli…
	5:53am olivia: Woops
	5:55am jdaFromCologne: i like minestrone… :-)
	5:56am ben abs: Thanks for a great show Olivia, hope you have a super holiday!
	🍝 5:56am diciassette: Zuppa baby. Gee I'll miss your show. Buon viaggio!
	5:57am Renée in Fanwood: Good opening everyone. Ready to glisten!
	5:58am olivia: thanks everyone! have a good thursday
	5:59am scotty c from tennessee: Thank you, Olivia
	6:02am Listener John from NJ: Good morning everybody!
	6:03am G chips: Morning Clay I tried peanut butter the crunchy kind for he first time today oh boy oh boy
	6:04am G chips: Hey clay tried peanut butter for the first time the crunchy kind oh boy oh boy
	6:05am studioghost in Englewood: I'm taking a lesson from my dog: Don't let the rain get you down. Just keep pushing forward and every so often shake it off.
	🍝 4:34pm Ken From Hyde Park: I see now that Mark V is next week's fill-in and then Joe Duffy the following week. Julie fills in for Carol this Saturday. Sorry for causing any confusion.

Radio Ravioli with Olivia: Playlist from May 17, 2018

Upcoming events:

Listener comments!

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