WFMU: Liz Berg: Playlist from December 2, 2014

Listener comments!
	12:03pm scemmer: Welcome to Tuesday... with steel drums!!
	12:03pm Liz Berg: Hello good people, I need your sexiest sounding food words for a little stupid thing I'm gonna do later. GO!
	12:03pm d¢ pät: this is .... crazy
	12:06pm DeaconDave: How about BANANA?
	12:08pm robyn: margarine?
	12:08pm Liz Berg: Banana and margarine are GREAT! Keep 'em coming!
	12:09pm robyn: tapiOCA.. i don't know i'm grossing myself out.
	12:09pm matt: air-steel-drumming?
	12:09pm OTB: kumquat?
	12:10pm marenm: NUT MILK
	12:10pm matt: (not food, beg your pardon)
	12:10pm Lulu: this is groovy
	12:10pm marenm: no drinks, then?
	12:11pm bobdoesthings: this Laghonia is fantastic!
	12:12pm Cheri Pi: this is beautiful
	12:12pm Sem Chumbo: Nipples of Venus. www.notquitenigella.com...
	12:13pm marenm: how about Spice Grinder?
	12:14pm Liz Berg: Ha ha, those are some sexy foods!
	12:14pm chris: thick n creamy hollandaise, warm biscuits, spicy bangers
	12:14pm Joe McG: How about Hot Pockets?
	12:15pm marenm: pigs in a blanket
	12:17pm bobdoesthings: Spicy Sausages in meat sauce
	12:18pm bobdoesthings: MAKU reminds me of the Meridian brothers.
	12:20pm kat330: Tuesday greetings, Ms. Berg! Alert listener Philo informed me of your playlist last week. Thank you muchly for your spin of "Play on Words"! Not real sure on "cheese" -- also descriptive of Weird Al? -- but I wear "nerd" proudly as a badge of honor (and as the track's artwork by Philo depicts). It's all good in any event! :)
	12:23pm Liz Berg: Nice work, kat330! Very clever!
	12:24pm Chris M.: pomegranate
	12:24pm bobdoesthings: Linguini sounds sexy.. just saying the word.. in what way does the food need to be sexy?
	12:26pm Chris M.: POP TARTS did anyone say POP TARTS?!
	12:26pm bobdoesthings: Almond butter
	12:26pm pierre: Bonjour Liz du Mardi just spent some time with BT two weekends ago, it was super sweet ! my sexy food words would be cauliflower, black pudding and caramel
	12:26pm marenm: locally raised sausage
	12:27pm Greg from Bloomfield: Joe wins. Also gummy worm.
	12:28pm kat330: Just found out it's also part of your recent Podcast, so thanks x ∞ ! This time switch for you is certainly better for me than your previous, so when my thumb heals (sliced off a chunk not insignificant in a kitchen-related accident), I'll try to contribute more to comments. Listening now and resting the thumb....
	12:28pm robyn: in gob bluth's voice "popcorn shrimp... with club sauce"
	12:30pm Liz Berg: I must know what is "club sauce"?
	12:31pm FernandoBelmondo: I'm finally back from vacation and tuned to WFMU once again. It was so very amazing to meet you and everybody else from WFMU. I can't thank you enough!
	12:32pm robyn: i wish i could tell you liz. tomatoes + sugar + peppers?
	12:32pm Liz Berg: Fernando and Pierre, good to see you here!
	12:34pm FernandoBelmondo: @liz I just hope the Germana was put in good use.
	12:36pm coelacanth: hi Liz and others. the "ethiopian jazz" was beautiful.
	12:36pm Bobby L: gorganzola.
	12:37pm bobdoesthings: @robyn - I figured club soda was in their somehow..
	12:38pm pierre: good to hear from you Liz !
	12:38pm pierre: good to hear from you Liz !
	12:38pm ?: King Gizzard & the Lizard Wizard is probably the best band name ever.
	12:38pm Revolution Rabbit Nov63: ...a plethora of exotic succulents on a garland of verdant leafies...
	12:39pm robyn: @bobdoesthings that's disgusting.
	12:39pm oks: ladyfinger biscuit and chocolate covered cherry
	12:41pm robyn: how about mussels..
	12:41pm robyn: feel better kat! that sounds painful :(
	12:41pm bobdoesthings: @robyn mussels in club sauce?
	12:42pm robyn: @bobdoesthings that actually sounds good!
	12:42pm pierre: this is superb !
	12:43pm pierre: how does the tuesday feel Liz ?
	12:44pm Liz Berg: Tuesday feels great!
	12:47pm robyn: at this point anything other than turkey sounds sexy.
	12:50pm coelacanth: fuzzy peach. honey butter. radicchio. vanilla wafer. plum.
	12:53pm Sean: Velveeta.
	12:53pm kustomkitten: Primavera Ganache Ambrosia Salad (though decidedly unsexy in my mouth)
	12:54pm OTB: Frozen Vegetable Medley, but you have to pronounce "vegetable" with four syllables.
	12:54pm Revolution Rabbit Nov63: ....steaming, glistening cous-cous cupped by fragrant herbals - smothered in pungent condiments & slick clarified butters...
	12:54pm r i s k y: Creme brulee
	12:54pm Dave: Sweating some onions always gets me excited.
	12:54pm DeaconDave: CATSUP!
	12:55pm pierre: radicchio indeed coelacanth, sexiest food on earth
	12:55pm Revolution Rabbit Nov63: ...topped off by crumbled walnut, & splayed w/ feta...
	12:56pm kustomkitten: God I love a good pile of sweated, caramelized onions.
	12:56pm DeaconDave: Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, and Spam.
	12:57pm Sean: Cobbler
	12:57pm JakeGould: Infused.
	12:58pm JakeGould: Alioli.
	12:58pm JakeGould: Marinate.
	12:59pm DeaconDave: Custard Tart
	12:59pm bobdoesthings: caramel covered candies
	1:00pm Sean: Kumquat. I truly am a child.
	1:00pm bobdoesthings: passion berries!!
	1:01pm DeaconDave: Chocolate covered cherries
	1:01pm coelacanth: some foods are sexy because the name sounds good (loquat) and some are suggestive. (hot pocket)
	1:01pm JakeGould: Candied yams.
	1:02pm kustomkitten: remoulade tahini (bikini!)
	1:02pm coelacanth: ...and some are sexy because of good uses they lend themselves to.(honey)
	1:03pm Revolution Rabbit Nov63: ...perhaps I will finally watch 'Woman On Top' today...
	1:03pm kustomkitten: So very true @coelacanth. But no matter the mental gymnastics, I cannot make hot pockets sexy. Imagine the burns you'd get sticking your hot dog in there...
	1:04pm coelacanth: i am eating pecan pie right now. If i were eating it off someone's belly,"pecan pie" would sound sexy!
	1:05pm Revolution Rabbit Nov63: ...cantaloupe...prized in prisons, but phonetically means she won't run off w/ you...
	1:05pm JakeGould: “As she laid back in the wheel barrow as if it were reclining chair, the twine on the stitches of her burlap sack of a blouse loosened, revealing the bright orange candied yams beneath.”
	1:06pm coelacanth: Ouch! kustomkitten!
	1:06pm Sean: Liz, do Frangry and Michele know you are doing an episode Shut Up Weirdo today on the comments board?
	1:07pm bobdoesthings: what the hell you doing sticking your hot dog in a hot pocket?
	1:07pm Revolution Rabbit Nov63: @Sean: ✔
	1:08pm coelacanth: it's a Taste Sensation!
	1:08pm kustomkitten: 1) I don't have a "hot dog" 2) Who would do that?! 3) It was suggested some foods are sexy because of what they suggest. Hot pocket = sex hole = where you put a "hot dog". (I'll see myself out this way...)
	1:10pm bobdoesthings: @kustomkitten hahaha I got it the first time
	1:11pm JakeGould: “It had been months since he laid his hands in her fertile soil. He walked down the steps from the back porch into the yard. While small in size, the garden was a veritable cornucopia of pleasures unseen. It was his job—and he alone—to get on his hands and knees, move his hands into position, and pull the bounty up himself.”
	1:12pm kustomkitten: Well you know, I guarantee someone somewhere has stuck their hot dog in a hot pocket. I hope it was worth it.
	1:14pm JakeGould: Okay, no mor prose. Just words. You want a sexy food word? SPREAD!
	1:15pm coelacanth: i've never "done" food (in the classic sense of the word)...Was i an abnormal teenager?
	1:16pm Sem Chumbo: YOLO: you only liver once. Thank you, Portnoy.
	1:17pm Sean: I hope the spread is savory.
	1:17pm coelacanth: pie.
	1:18pm robyn: horchata, or as i mistakenly pronounced it the first time i arrived in Austin... "horchacha..." sean, i am a child, too
	1:19pm JakeGould: Knish.
	1:19pm JakeGould: Kugel.
	1:19pm JakeGould: Blintz.
	1:20pm Sem Chumbo: @jake: man, that's a bad sneezing fit you have there.
	1:20pm marenm: Stuffed cabbage.
	1:20pm bobdoesthings: cabbage is the least sexy word ever.. I was considering it before and came to that conclusion..
	1:20pm Sem Chumbo: Dolmades.
	1:21pm JakeGould: Steamed Hams.
	1:22pm Ken From Hyde Park: Hi there, Liz Bergs, ice bergs and all berg-related people. My submission is Taylor ham
	1:22pm coelacanth: haggis.
	1:22pm coelacanth: brussels sprouts.
	1:22pm coelacanth: mutton.
	1:23pm SirGagarin: Hi Liz and fellow Lizteners! God bless the new WFMU schedule, at last I can listen to your show live. For the last couple of months I was deprived of this pleasure due to some fascist rules regarding online radio at work.
	1:23pm Sem Chumbo: I don't have the stomach for haggis.
	1:23pm coelacanth: crabs.
	1:23pm JakeGould: Meat sweats.
	1:23pm marenm: Ohhh yeah! Sweetbreads!
	1:23pm Sem Chumbo: Head cheese.
	1:23pm marenm: Always a surprise.
	1:24pm bobdoesthings: @coelacanth - are you going for the least sexy words?
	1:24pm coelacanth: cream of mushroom soup.
	1:24pm Matt W: I can't think of anything sexier than a cheeseburger
	1:24pm coelacanth: whatever could you mean?
	1:24pm bobdoesthings: @matt w - I can .. bacon cheeseburger
	1:25pm marenm: Aspic.
	1:25pm Sem Chumbo: cream of magic mushroom soupppppppppppppppppppp
	1:25pm kustomkitten: BORCHT. It sounds like it could push me around a little. Or help me move my couch.
	1:25pm Sem Chumbo: Nosepic
	1:26pm marenm: African Beaver Cheese ?
	1:26pm Sem Chumbo: Peruvian Beaver Cheese
	1:27pm bobdoesthings: Butternut squash bisque (something i made last week)
	1:27pm Sean: Bloomin onion.
	1:27pm Smarty Marty: In & Out Burger
	1:27pm Matt W: @bob touché
	1:28pm SirGagarin: Paczki (en.wikipedia.org...) A pair of paczki, that is.
	1:29pm robyn: @Ken lovin that ham
	1:29pm coelacanth: lark's tongue in aspic, marenm.
	1:29pm JakeGould: Falafel balls.
	1:29pm pierre: niiiiiiiiiiiiiice ! Baguette !
	1:30pm marenm: @coelacanth - very nice
	1:30pm robyn: thick. and creamy. biscuits
	1:30pm coelacanth: cheesewiz.
	1:30pm bobdoesthings: this is making me too hungry..
	1:30pm robyn: this has great music video potential
	1:30pm Sem Chumbo: Bologna boat.
	1:31pm thriftstoreleather: it's like a Kimya Dawson rap
	1:31pm coelacanth: spanikopita.
	1:31pm Pork: I'm sexy and I know it!
	1:31pm JakeGould: Tort! Tort! Tort! Tort! Tort! Tort! Tort!
	1:32pm Chris M.: this is a pretty good song i have to admit
	1:32pm JakeGould: Brocoli rabe.
	1:32pm JakeGould: Elephant garlic.
	1:32pm coelacanth: stromboli.
	1:32pm HarktheUmpire: cinnamon buns
	1:32pm Sloppy Joe: Seconds, please?
	1:32pm rf: gravy
	1:32pm bobdoesthings: taylor ham? is danne d in here?
	1:33pm Smarty Marty: Wieners!
	1:33pm JakeGould: Smoked whitefish.
	1:33pm ?: meat butterfly
	1:33pm Sem Chumbo: Toad in a hole
	1:33pm ?: Fish Taco
	1:33pm thriftstoreleather: ratatouille
	1:34pm bobdoesthings: quail eggs
	1:34pm JakeGould: Mozarella balls.
	1:34pm coelacanth: rat salad.
	1:34pm SeanG: lobstah
	1:34pm ᏠЄႶႶỊѺµЄ: Just tuning in, coming back from lunch. I had. Pizza. An apple. Yogurt. Tea.
	1:34pm ew!: blood sausage
	1:34pm kat330: This is so tasty I had to risk numb thumb for it! Have you already said Spicy Italian Meatballs?
	1:34pm Smarty Marty: back bacon
	1:35pm pierre: that is amazing
	1:35pm pierre: i'm hungry
	1:35pm marenm: I wish it never ended
	1:35pm thriftstoreleather: shit on a shingle
	1:35pm HarktheUmpire: www.stonewallkitchen.com...
	1:35pm Sean: Man, I gotta get invited to the Hoof and Mouth karaoke this year to witness this epic jam performed live.
	1:36pm DeaconDave: Venezuelain Beaver Cheese
	1:36pm Chris M.: applause
	1:36pm JakeGould: Garlic knots.
	1:36pm kustomkitten: Scrapple
	1:36pm robyn: way to lay it down liz! now let's play rap names. MCornocupia
	1:36pm coelacanth: and wash it all down with saw palmetto tea.
	1:36pm kustomkitten: Oh god, what I wouldn't do for a garlic knot right now (this is my punishment for moving away from NYC). weeping
	1:37pm Liz Berg: Thanks you guys, that was fun and stupid! All of those sexy foods are making me hungry.
	1:37pm DeaconDave: Lamb Fondue
	1:37pm bobdoesthings: great job liz! that was fun
	1:38pm thriftstoreleather: mmmm Pimiento cheese
	1:38pm DeaconDave: I feel like I am floating in the pool
	1:38pm JakeGould: Garlic knots are easy to make. Just get pizza dough, olive oil and garlic. And have an oven. Chop up the garlic. Make tiny knot balls of dough. spread the oil on the knots and cover the them with the chopped garlic. Then put them in an oven and wait. BOOM!
	1:39pm oks: i forgot my favorite irish sausage
	1:39pm JakeGould: Corned beef.
	1:39pm Smarty Marty: corn pone
	1:40pm kustomkitten: My oven is currently broken. :( Life is barely worth living.
	1:42pm coelacanth: Thanks Liz That was funny! and i'm sure you knew it would digress.
	1:42pm JakeGould: That made this day, Liz.
	1:43pm Smarty Marty: Stick with me on this one: Mike & Ikes + put in the freezer = Icy Mike
	1:43pm matt: Geez and all I had for lunch was beans and rice.
	1:44pm coelacanth: kustom k That's harsh! What do you bake? Except for sweet potatoes i don't use my oven much.
	1:45pm coelacanth: (guacamolé)
	1:46pm Smarty Marty: vanilla fudge
	1:47pm kustomkitten: coelacanth oh man, I roast veggies like it's going out of style. Usually several times a week, especially squash in the fall, which can also be used to make into soups or use on sandwiches. Not being able to roast squash makes me sadface. I also make a lot of home-made bread. Also, PIZZA. I really love cooking. And GARLIC KNOTS.
	1:54pm JakeGould: Liz, I believe “I'm Gonna Be Your Lover” was by Janette Renee. www.discogs.com...
	1:54pm Liz Berg: D'oh! Thanks for the catch Jake!
	1:56pm coelacanth: Yes winter squash i want more of. A few years ago i grew 5-6 different types and ate them from november 'till april. I got a bit tired of 'em! i don't eat much bread or pizza,but i understand your loss!...I guess i focus on stove top & raw. -'hope it's fixed soon.
	1:59pm JakeGould: Artichoke. It might choke Artie, but it ain’t gonna choke me.
	1:59pm kustomkitten: Thanks! With stovetop, salads and a crock pot, I will survive until there is ovenage again. One year I went overboard on okra (grew it and everything) and doubt I can ever eat that again. EVER. I feel you on squash burnout.
	1:59pm bobdoesthings: @coelacanth - what do you make with winter squash? I got a "delicata" squash from my CSA (or maybe it's "delicate" and they typoed) . I made butternut squash bisque last week.. but not sure what to make with rest of squashes...
	2:04pm kustomkitten: That song was a good one. It make my brain stem tingle.
	2:07pm Cheri Pi: Liz, I don't know if it's because you're well rested but your last 2 shows have been super-über killer.
	2:09pm coelacanth: bob (dts) i made soups- based on squash,but also adding it to other type soups,like lentil; and often just added it (cooked separately) to rice & beans,curries,cooked greens...and of course you could make pie.
	2:09pm Liz Berg: Thanks Cheri! It's nice to be awake... I feel like I have a new lease on freeform!
	2:10pm bobdoesthings: yeah I feel like the main thing people do is put it in soups.. or just roast them
	2:12pm SeanG: or put people in soups
	2:15pm SwazeyLane: Hi Liz Great music for a rainy Bay Area day
	2:15pm coelacanth: kustomkitten i'm sort of tired of sweet potatoes now. I never thought that would happen! bob yeah roasted then served with butter or flax oil,salt,pepper,sage; & it's good to roast it to use it in soup. ...but i'm not an expert -kustomkitten is!
	2:23pm kustomkitten: Oof, sweet potatoes? That's rough. As a vegetarian, I'm in big trouble if I ever get tired of all the vegetables. But hey...it could happen.
	2:26pm coelacanth: bob (dts)...i knew someone who would roast squash then fill it with roasted chestnuts,quinoa,diced root vegetables...I'd add lots of parsley too- & i prefer rice to quinoa. (you could use cashews,pecans,etc)
	2:31pm coelacanth: kustomkitten i've been eating them nearly the same way 2-5X/week for several years.They played a role in turning my health around...but i've started mixing them with other foods for change.
	2:33pm pjopootertoot: cu-cum-ber
	2:34pm coelacanth: callaloo.
	2:35pm Sem Chumbo: @coel: made whole grain bread using two cups of baked sunshine squash, along with nuts, seeds and such. Beautiful colour and what amazing toast! Sold on squash, pretty much any kind.
	2:37pm kustomkitten: It tickles me to hear now healthfully you folks are eating on this here WFMU comment section. Seriously, changing my diet changed my life. Nutrition and exercise, man...I'm jazzercizing right now, it's so good.
	2:39pm Liz Berg: I need to do a fashion week mix for the runway sometime, WFMU-style of course!
	2:41pm Cheri Pi: I walked down a runway a few weeks ago to the long version of Die Ant'd Freaky. It was fun and all but this would be even better.
	2:42pm kustomkitten: Hmm, now I have all this good walking music and now runway. rolls out yoga mat
	2:42pm coelacanth: Sem i've never heard of "sunshine squash"...A new breed?...but that bread must be amazing! {hilarious comments from you before,by the way!}
	2:42pm Sem Chumbo: FYI, liz re: Bologna Boat. A Fifties VEVEETA cheese recipe. Easy. Take a whole bologna, scoop out bologna until it looks like canoe, fill the canoe with VELVEETA cheese and broil on the top rack until it is a molten mess. Viola! De-fib paddles, natch, as a side.
	2:43pm bobdoesthings: it's cool to eat smart.
	2:43pm Liz Berg: Ahhh, you just blew my mind with the Bologna Boat, Sem! EWWW!
	2:44pm Cheri Pi: I need to up my chestnut game this winter, I found a japanese recipe for chestnut rice nabemono (hotpot) that I'm itching to try.
	2:45pm ᏠЄႶႶỊѺµЄ: For Liz, taken with my phone at Barcade in Jersey City, mere blocks from FMU! instagram.com...
	2:45pm kustomkitten: Eating smart is awesome, but if someone put a Bologa Boat in front of me, I couldn't stop myself from diving in face first.
	2:45pm Ike: I'm sad that I didn't get a chance to comment during the sexy food chaos, but it was great fun to listen to. Rambutan, snake fruit, longan, noni, jackfruit, kaffir lime!
	2:46pm Cheri Pi: I wonder if vegan bologna makes that boat shape when fried?
	2:46pm Sean: Wow Sem. You just weaponized Velveeta and bologna. God help us all.
	2:46pm Sem Chumbo: @coel: yah, I had one in my garden about the size of a small foot stool. Had no idea what it was, but it sure was tasty. Sweeter than even buttercup or butternut! FYI: www.reimerseeds.com...
	2:47pm Sem Chumbo: @sean: thank our good friends in the processed food industry:-D
	2:47pm ᏠЄႶႶỊѺµЄ: My mom used to make me fried bologna sandwiches. Loved 'em. Watching her put a circle of bologna onto a frying pan, the heat caused the middle to pucker and bulge, like a big pimple.
	2:48pm coelacanth: kitten (taking liberties now!) -not all who grace these comments boards,be warned; & a particular 1 or 2 will mock you as if striving to be strong and vital makes one a "hippie",whatever that is.
	2:50pm kustomkitten: Cheri Pi - my friend just roasted a vegan ham log for Thxgiving that looked just like a bologna. I'd imagine it'd keep that shape when fried. The texture is so similar. I'm a lot of things, but a hippie is not one of them. I want to be an ass-kicker for life, which you can't do when you're sick and immobile.
	2:50pm Sem Chumbo: Thanks for all the fun this pm., Liz. Just a fine old time. See you, and like-minded liz-ners, again, with more recipes, maybe. Later!
	2:50pm Ken From Hyde Park: My go-to meal as a teen was to microwave a slice of summer sausage and top it off with a slice of Velveeta and make a sandwich of it. Luckily, my high metabolism kept me from gaining weight from eating a dozen of them a week.
	2:51pm Kathy: wow I like this song
	2:52pm coelacanth: the Agrarians have a ton of great music on the fme.
	2:53pm Kathy: : )
	2:54pm kustomkitten: Man all this food talk has made me starving. Adios, amigos...time for a salad. This was a great listen, Liz. Thanks for the ear memoriessssss.
	2:54pm coelacanth: ciao,Sem.
	2:54pm ᏠЄႶႶỊѺµЄ: SANDWICH TIME!!!!! Thank you LIZ!!!
	2:54pm GeesyCreesy: sandwich time, y'all
	2:54pm Jeff: !!
	2:55pm bobdoesthings: ah thanks so much Liz.. crazy amount of clicky stars today.. thanks so much!
	2:56pm Ken From Hyde Park: Zats....I'll need to remember that on Tuesdays, save some PBJ from lunch.
	2:56pm coelacanth: ciao,kustomkitten. olá Ike. ...Yes,Noni !...rhymes with...
	2:57pm coelacanth: ...hot pocket.
	2:57pm Stevel: Hussy!!!!!!!
	2:59pm Ken From Hyde Park: I can't wait for next week's project!
	2:59pm coelacanth: Thank you Liz Berg. Brilliant!
	3:00pm Ken From Hyde Park: Oh...and this: corn weenies!
	3:49pm Lezet: Thank you so much for including my tune on the show!

Liz Berg: Playlist from December 2, 2014

View Liz Berg's profile

Fist-pumping, air-drumming freeform mayhem. Caffeinated rock, experimental pop, oddball beats, and novelties.

On WFMU | 91.1, 90.1, 91.9 FM & wfmu.org
WFMU LIVE Audio Streams (Get help): Pop-up | 128k AAC | 128k MP3 | 32k MP3

Also available as an MP3 podcast. More info at our Podcast Central page.

<-- Previous playlist | Back to Liz Berg playlists | Next playlist -->

December 2, 2014: Need your sexy food words

Listen to this show: Pop-up listen Pop-up player!

(* = new)

Artist	Track	Album	Label	New	Approx. start time
Victor Brady	Glass House "Glass House" by "Victor Brady"	Brown Rain	Synton Archive Productions		0:00:00 (Pop-up)
Laghonia	Bahia "Bahia" by "Laghonia"	Peru Bravo: Funk, Soul & Psych from Peru's Radical Decade (V/A)	Tiger's Milk / Strut		0:07:03 (Pop-up)
Charlies	Taiteen Kritiikistä "Taiteen Kritiikistä" by "Charlies"	Musiikkia Elokuvasta Julisteiden Liimaajat	Shadoks Music		0:11:28 (Pop-up)
M.A.K.U. Sound System	Cumbia de la Nassau (Funky Nassau)	More Superhits Of The '70s: Michael Shelley's 2014 WFMU Marathon Premium	M.A.K.U. Sound System		0:14:54 (Pop-up)
King Gizzard & the Lizard Wizard	I'm Not in Your Mind	I'm in Your Mind Fuzz	Castle Face	*	0:20:31 (Pop-up)
Cem Karaca	Ihtarname "Ihtarname" by "Cem Karaca"	Nem Kaldi?	Pharaway Sounds		0:23:29 (Pop-up)
Yonatan Gat	Conga Manteca "Conga Manteca" by "Yonatan Gat"	Iberian Passage EP	Joyful Noise	*	0:27:11 (Pop-up)
Hailu Mergia & The Walias	Musicawi Silt	Tche Belew	Awesome Tapes From Africa		0:30:38 (Pop-up)
Indigenous Ila Culture Association	Yanchime Ngoma / Kumaala Yooyo	Zambia Roadside 2 (V/A)	St. Sharp Wood	*	0:34:23 (Pop-up)
Super Mama Djombo	Dissan Na M'bera	Golden Afrique (V/A)	Network Medien / Membran Media		0:38:31 (Pop-up)
Peliroja	Epilogue "Epilogue" by "Peliroja"	Injusticia	Chulo	*	0:43:40 (Pop-up)

Federico Aubele	Despertar "Despertar" by "Federico Aubele"	Gran Hotel Buenos Aires	Nacional	*	0:52:40 (Pop-up)
Savage Republic	Victory "Victory" by "Savage Republic"	Aegean	Mobilization	*	0:55:24 (Pop-up)
Astro Children	Gaze "Gaze" by "Astro Children"	Temporary: Selections from Dunedin's Pop Underground 2011-2014 (V/A)	Fishrider / Ba Da Bing	*	0:58:52 (Pop-up)
The Chills	Night of Chill Blue "Night of Chill Blue" by "The Chills"	The BBC Sessions	Fire		1:02:10 (Pop-up)
The Ar-Kaics	That's Not Fair "That's Not Fair" by "The Ar-Kaics"	Untitled	Windian	*	1:05:07 (Pop-up)
Animals & Men	Don't Misbehave in the New Age	Don't Misbehave in the New Age 7"	Danger		1:08:39 (Pop-up)
Twerps	Hypocrite "Hypocrite" by "Twerps"	Underlay	Merge		1:10:47 (Pop-up)
Straight Arrows	Petrified "Petrified" by "Straight Arrows"	Rising	Hozac	*	1:14:58 (Pop-up)
J.C. Satan	Italian Summer "Italian Summer" by "J.C. Satan"	Italian Summer 7"	Trouble in Mind	*	1:18:23 (Pop-up)

Janette Renee	I'm Gonna Be Your Lover (instrumental) Sexy Food remix	Catch Action: The Funk of Sheridan House Records	Luv n' Haight		1:28:38 (Pop-up)
The Pool	Bisa Blues "Bisa Blues" by "The Pool"	333+	Anodize	*	1:34:00 (Pop-up)
Rudiger Lorenz	Out of the Past "Out of the Past" by "Rudiger Lorenz"	Invisible Voices	Anthology		1:39:33 (Pop-up)
Paul White	Is It Up To Us? "Is It Up To Us?" by "Paul White"	Shaker Notes	R&S	*	1:42:45 (Pop-up)
Mark Ernestus Meets Ben Zabo	Danna Dubwise	Glitterbeat: Dubs & Versions I (V/A)	Glitterbeat	*	1:47:03 (Pop-up)
The Bug	Mi Lost "Mi Lost" by "The Bug"	Angels & Devils	Ninja Tune	*	1:53:07 (Pop-up)

Avec Le Soleil Sortant De Sa Bouche	Face à l'Instant (part 4)	Zubberdust!	Constellation	*	1:59:41 (Pop-up)
Steve Reich	Electric Counterpoint - II. Slow	Radio Rewrite	Nonesuch	*	2:04:18 (Pop-up)
Iasos	Crystal Petals "Crystal Petals" by "Iasos"	Celestial Soul Portrait	Numero Group		2:07:36 (Pop-up)
Telegraphy	Taking Thy Self To Prom (ballad of singles)	Taking Thy Self To Prom (ballad of singles)	Free Music Archive	*	2:10:51 (Pop-up)
saQi	The Wishing Well (feat. The Human Experience)	The Well	Free Music Archive	*	2:17:15 (Pop-up)
Fields Ohio	Garorofa "Garorofa" by "Fields Ohio"	Without Love We Are Dangerous	Free Music Archive	*	2:21:46 (Pop-up)
Lezet	Komplet-lepinja "Komplet-lepinja" by "Lezet"	Dabblings 4	Free Music Archive	*	2:24:13 (Pop-up)
Jahzzar	Invisible "Invisible" by "Jahzzar"	Kuddelmuddel	Free Music Archive	*	2:24:52 (Pop-up)
die FLASCHE	Flashlight Games "Flashlight Games" by "die FLASCHE"	Live at WFMU's Monty Hall with Scott Williams - Oct 13, 2014	Free Music Archive	*	2:30:12 (Pop-up)
Simon Mathewson	Delpha "Delpha" by "Simon Mathewson"	Spool	Free Music Archive	*	2:32:02 (Pop-up)
UncleBibby	Catatronic "Catatronic" by "UncleBibby"	Free Music Project Vol. 3	Free Music Archive	*	2:34:42 (Pop-up)
Mark Castle	Legs "Legs" by "Mark Castle"	Legs	Free Music Archive	*	2:36:56 (Pop-up)
Rolemusic	A Ninja Among Oscillators	A Ninja Among Oscillators	Free Music Archive	*	2:41:16 (Pop-up)
DJMC World Peace	#Ferguson (excerpt)	#Ferguson	Free Music Archive	*	2:45:12 (Pop-up)
The Agrarians	(Terrible) Control "(Terrible) Control" by "The Agrarians"	Last Joplin Blues	Free Music Archive	*	2:47:53 (Pop-up)
Prefab Messiahs	Orange Room "Orange Room" by "Prefab Messiahs"	Keep Your Stupid Dreams Alive	Free Music Archive	*	2:50:57 (Pop-up)
Citizen Blast Kane	Sandwich Time "Sandwich Time" by "Citizen Blast Kane"	Live on WFMU's Redundancy Radio with DJ Disc Jockey - October 1, 2014	Free Music Archive	*	2:53:25 (Pop-up)
The Monsieurs	Wolves "Wolves" by "The Monsieurs"	The Monsieurs	Black Gladiator / Slovenly	*	2:54:20 (Pop-up)
The Hussy	EZ/PZ "EZ/PZ" by "The Hussy"	EZ/PZ 7"	Windian	*	2:56:23 (Pop-up)

RSS feeds for Liz Berg's show: Playlists feed | MP3 archives feed

| E-mail Liz Berg | Other WFMU Playlists | All artists played by Liz Berg |

Listener comments!
	12:03pm scemmer: Welcome to Tuesday... with steel drums!!
	12:03pm Liz Berg: Hello good people, I need your sexiest sounding food words for a little stupid thing I'm gonna do later. GO!
	12:03pm d¢ pät: this is .... crazy
	12:06pm DeaconDave: How about BANANA?
	12:08pm robyn: margarine?
	12:08pm Liz Berg: Banana and margarine are GREAT! Keep 'em coming!
	12:09pm robyn: tapiOCA.. i don't know i'm grossing myself out.
	12:09pm matt: air-steel-drumming?
	12:09pm OTB: kumquat?
	12:10pm marenm: NUT MILK
	12:10pm matt: (not food, beg your pardon)
	12:10pm Lulu: this is groovy
	12:10pm marenm: no drinks, then?
	12:11pm bobdoesthings: this Laghonia is fantastic!
	12:12pm Cheri Pi: this is beautiful
	12:12pm Sem Chumbo: Nipples of Venus. www.notquitenigella.com...
	12:13pm marenm: how about Spice Grinder?
	12:14pm Liz Berg: Ha ha, those are some sexy foods!
	12:14pm chris: thick n creamy hollandaise, warm biscuits, spicy bangers
	12:14pm Joe McG: How about Hot Pockets?
	12:15pm marenm: pigs in a blanket
	12:17pm bobdoesthings: Spicy Sausages in meat sauce
	12:18pm bobdoesthings: MAKU reminds me of the Meridian brothers.
	12:20pm kat330: Tuesday greetings, Ms. Berg! Alert listener Philo informed me of your playlist last week. Thank you muchly for your spin of "Play on Words"! Not real sure on "cheese" -- also descriptive of Weird Al? -- but I wear "nerd" proudly as a badge of honor (and as the track's artwork by Philo depicts). It's all good in any event! :)
	12:23pm Liz Berg: Nice work, kat330! Very clever!
	12:24pm Chris M.: pomegranate
	12:24pm bobdoesthings: Linguini sounds sexy.. just saying the word.. in what way does the food need to be sexy?
	12:26pm Chris M.: POP TARTS did anyone say POP TARTS?!
	12:26pm bobdoesthings: Almond butter
	12:26pm pierre: Bonjour Liz du Mardi just spent some time with BT two weekends ago, it was super sweet ! my sexy food words would be cauliflower, black pudding and caramel
	12:26pm marenm: locally raised sausage
	12:27pm Greg from Bloomfield: Joe wins. Also gummy worm.
	12:28pm kat330: Just found out it's also part of your recent Podcast, so thanks x ∞ ! This time switch for you is certainly better for me than your previous, so when my thumb heals (sliced off a chunk not insignificant in a kitchen-related accident), I'll try to contribute more to comments. Listening now and resting the thumb....
	12:28pm robyn: in gob bluth's voice "popcorn shrimp... with club sauce"
	12:30pm Liz Berg: I must know what is "club sauce"?
	12:31pm FernandoBelmondo: I'm finally back from vacation and tuned to WFMU once again. It was so very amazing to meet you and everybody else from WFMU. I can't thank you enough!
	12:32pm robyn: i wish i could tell you liz. tomatoes + sugar + peppers?
	12:32pm Liz Berg: Fernando and Pierre, good to see you here!
	12:34pm FernandoBelmondo: @liz I just hope the Germana was put in good use.
	12:36pm coelacanth: hi Liz and others. the "ethiopian jazz" was beautiful.
	12:36pm Bobby L: gorganzola.
	12:37pm bobdoesthings: @robyn - I figured club soda was in their somehow..
	12:38pm pierre: good to hear from you Liz !
	12:38pm pierre: good to hear from you Liz !
	12:38pm ?: King Gizzard & the Lizard Wizard is probably the best band name ever.
	12:38pm Revolution Rabbit Nov63: ...a plethora of exotic succulents on a garland of verdant leafies...
	12:39pm robyn: @bobdoesthings that's disgusting.
	12:39pm oks: ladyfinger biscuit and chocolate covered cherry
	12:41pm robyn: how about mussels..
	12:41pm robyn: feel better kat! that sounds painful :(
	12:41pm bobdoesthings: @robyn mussels in club sauce?
	12:42pm robyn: @bobdoesthings that actually sounds good!
	12:42pm pierre: this is superb !
	12:43pm pierre: how does the tuesday feel Liz ?
	12:44pm Liz Berg: Tuesday feels great!
	12:47pm robyn: at this point anything other than turkey sounds sexy.
	12:50pm coelacanth: fuzzy peach. honey butter. radicchio. vanilla wafer. plum.
	12:53pm Sean: Velveeta.
	12:53pm kustomkitten: Primavera Ganache Ambrosia Salad (though decidedly unsexy in my mouth)
	12:54pm OTB: Frozen Vegetable Medley, but you have to pronounce "vegetable" with four syllables.
	12:54pm Revolution Rabbit Nov63: ....steaming, glistening cous-cous cupped by fragrant herbals - smothered in pungent condiments & slick clarified butters...
	12:54pm r i s k y: Creme brulee
	12:54pm Dave: Sweating some onions always gets me excited.
	12:54pm DeaconDave: CATSUP!
	12:55pm pierre: radicchio indeed coelacanth, sexiest food on earth
	12:55pm Revolution Rabbit Nov63: ...topped off by crumbled walnut, & splayed w/ feta...
	12:56pm kustomkitten: God I love a good pile of sweated, caramelized onions.
	12:56pm DeaconDave: Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, Spam, and Spam.
	12:57pm Sean: Cobbler
	12:57pm JakeGould: Infused.
	12:58pm JakeGould: Alioli.
	12:58pm JakeGould: Marinate.
	12:59pm DeaconDave: Custard Tart
	12:59pm bobdoesthings: caramel covered candies
	1:00pm Sean: Kumquat. I truly am a child.
	1:00pm bobdoesthings: passion berries!!
	1:01pm DeaconDave: Chocolate covered cherries
	1:01pm coelacanth: some foods are sexy because the name sounds good (loquat) and some are suggestive. (hot pocket)
	1:01pm JakeGould: Candied yams.
	1:02pm kustomkitten: remoulade tahini (bikini!)
	1:02pm coelacanth: ...and some are sexy because of good uses they lend themselves to.(honey)
	1:03pm Revolution Rabbit Nov63: ...perhaps I will finally watch 'Woman On Top' today...
	1:03pm kustomkitten: So very true @coelacanth. But no matter the mental gymnastics, I cannot make hot pockets sexy. Imagine the burns you'd get sticking your hot dog in there...
	1:04pm coelacanth: i am eating pecan pie right now. If i were eating it off someone's belly,"pecan pie" would sound sexy!
	1:05pm Revolution Rabbit Nov63: ...cantaloupe...prized in prisons, but phonetically means she won't run off w/ you...
	1:05pm JakeGould: “As she laid back in the wheel barrow as if it were reclining chair, the twine on the stitches of her burlap sack of a blouse loosened, revealing the bright orange candied yams beneath.”
	1:06pm coelacanth: Ouch! kustomkitten!
	1:06pm Sean: Liz, do Frangry and Michele know you are doing an episode Shut Up Weirdo today on the comments board?
	1:07pm bobdoesthings: what the hell you doing sticking your hot dog in a hot pocket?
	1:07pm Revolution Rabbit Nov63: @Sean: ✔
	1:08pm coelacanth: it's a Taste Sensation!
	1:08pm kustomkitten: 1) I don't have a "hot dog" 2) Who would do that?! 3) It was suggested some foods are sexy because of what they suggest. Hot pocket = sex hole = where you put a "hot dog". (I'll see myself out this way...)
	1:10pm bobdoesthings: @kustomkitten hahaha I got it the first time
	1:11pm JakeGould: “It had been months since he laid his hands in her fertile soil. He walked down the steps from the back porch into the yard. While small in size, the garden was a veritable cornucopia of pleasures unseen. It was his job—and he alone—to get on his hands and knees, move his hands into position, and pull the bounty up himself.”
	1:12pm kustomkitten: Well you know, I guarantee someone somewhere has stuck their hot dog in a hot pocket. I hope it was worth it.
	1:14pm JakeGould: Okay, no mor prose. Just words. You want a sexy food word? SPREAD!
	1:15pm coelacanth: i've never "done" food (in the classic sense of the word)...Was i an abnormal teenager?
	1:16pm Sem Chumbo: YOLO: you only liver once. Thank you, Portnoy.
	1:17pm Sean: I hope the spread is savory.
	1:17pm coelacanth: pie.
	1:18pm robyn: horchata, or as i mistakenly pronounced it the first time i arrived in Austin... "horchacha..." sean, i am a child, too
	1:19pm JakeGould: Knish.
	1:19pm JakeGould: Kugel.
	1:19pm JakeGould: Blintz.
	1:20pm Sem Chumbo: @jake: man, that's a bad sneezing fit you have there.
	1:20pm marenm: Stuffed cabbage.
	1:20pm bobdoesthings: cabbage is the least sexy word ever.. I was considering it before and came to that conclusion..
	1:20pm Sem Chumbo: Dolmades.
	1:21pm JakeGould: Steamed Hams.
	1:22pm Ken From Hyde Park: Hi there, Liz Bergs, ice bergs and all berg-related people. My submission is Taylor ham
	1:22pm coelacanth: haggis.
	1:22pm coelacanth: brussels sprouts.
	1:22pm coelacanth: mutton.
	1:23pm SirGagarin: Hi Liz and fellow Lizteners! God bless the new WFMU schedule, at last I can listen to your show live. For the last couple of months I was deprived of this pleasure due to some fascist rules regarding online radio at work.
	1:23pm Sem Chumbo: I don't have the stomach for haggis.
	1:23pm coelacanth: crabs.
	1:23pm JakeGould: Meat sweats.
	1:23pm marenm: Ohhh yeah! Sweetbreads!
	1:23pm Sem Chumbo: Head cheese.
	1:23pm marenm: Always a surprise.
	1:24pm bobdoesthings: @coelacanth - are you going for the least sexy words?
	1:24pm coelacanth: cream of mushroom soup.
	1:24pm Matt W: I can't think of anything sexier than a cheeseburger
	1:24pm coelacanth: whatever could you mean?
	1:24pm bobdoesthings: @matt w - I can .. bacon cheeseburger
	1:25pm marenm: Aspic.
	1:25pm Sem Chumbo: cream of magic mushroom soupppppppppppppppppppp
	1:25pm kustomkitten: BORCHT. It sounds like it could push me around a little. Or help me move my couch.
	1:25pm Sem Chumbo: Nosepic
	1:26pm marenm: African Beaver Cheese ?
	1:26pm Sem Chumbo: Peruvian Beaver Cheese
	1:27pm bobdoesthings: Butternut squash bisque (something i made last week)
	1:27pm Sean: Bloomin onion.
	1:27pm Smarty Marty: In & Out Burger
	1:27pm Matt W: @bob touché
	1:28pm SirGagarin: Paczki (en.wikipedia.org...) A pair of paczki, that is.
	1:29pm robyn: @Ken lovin that ham
	1:29pm coelacanth: lark's tongue in aspic, marenm.
	1:29pm JakeGould: Falafel balls.
	1:29pm pierre: niiiiiiiiiiiiiice ! Baguette !
	1:30pm marenm: @coelacanth - very nice
	1:30pm robyn: thick. and creamy. biscuits
	1:30pm coelacanth: cheesewiz.
	1:30pm bobdoesthings: this is making me too hungry..
	1:30pm robyn: this has great music video potential
	1:30pm Sem Chumbo: Bologna boat.
	1:31pm thriftstoreleather: it's like a Kimya Dawson rap
	1:31pm coelacanth: spanikopita.
	1:31pm Pork: I'm sexy and I know it!
	1:31pm JakeGould: Tort! Tort! Tort! Tort! Tort! Tort! Tort!
	1:32pm Chris M.: this is a pretty good song i have to admit
	1:32pm JakeGould: Brocoli rabe.
	1:32pm JakeGould: Elephant garlic.
	1:32pm coelacanth: stromboli.
	1:32pm HarktheUmpire: cinnamon buns
	1:32pm Sloppy Joe: Seconds, please?
	1:32pm rf: gravy
	1:32pm bobdoesthings: taylor ham? is danne d in here?
	1:33pm Smarty Marty: Wieners!
	1:33pm JakeGould: Smoked whitefish.
	1:33pm ?: meat butterfly
	1:33pm Sem Chumbo: Toad in a hole
	1:33pm ?: Fish Taco
	1:33pm thriftstoreleather: ratatouille
	1:34pm bobdoesthings: quail eggs
	1:34pm JakeGould: Mozarella balls.
	1:34pm coelacanth: rat salad.
	1:34pm SeanG: lobstah
	1:34pm ᏠЄႶႶỊѺµЄ: Just tuning in, coming back from lunch. I had. Pizza. An apple. Yogurt. Tea.
	1:34pm ew!: blood sausage
	1:34pm kat330: This is so tasty I had to risk numb thumb for it! Have you already said Spicy Italian Meatballs?
	1:34pm Smarty Marty: back bacon
	1:35pm pierre: that is amazing
	1:35pm pierre: i'm hungry
	1:35pm marenm: I wish it never ended
	1:35pm thriftstoreleather: shit on a shingle
	1:35pm HarktheUmpire: www.stonewallkitchen.com...
	1:35pm Sean: Man, I gotta get invited to the Hoof and Mouth karaoke this year to witness this epic jam performed live.
	1:36pm DeaconDave: Venezuelain Beaver Cheese
	1:36pm Chris M.: applause
	1:36pm JakeGould: Garlic knots.
	1:36pm kustomkitten: Scrapple
	1:36pm robyn: way to lay it down liz! now let's play rap names. MCornocupia
	1:36pm coelacanth: and wash it all down with saw palmetto tea.
	1:36pm kustomkitten: Oh god, what I wouldn't do for a garlic knot right now (this is my punishment for moving away from NYC). weeping
	1:37pm Liz Berg: Thanks you guys, that was fun and stupid! All of those sexy foods are making me hungry.
	1:37pm DeaconDave: Lamb Fondue
	1:37pm bobdoesthings: great job liz! that was fun
	1:38pm thriftstoreleather: mmmm Pimiento cheese
	1:38pm DeaconDave: I feel like I am floating in the pool
	1:38pm JakeGould: Garlic knots are easy to make. Just get pizza dough, olive oil and garlic. And have an oven. Chop up the garlic. Make tiny knot balls of dough. spread the oil on the knots and cover the them with the chopped garlic. Then put them in an oven and wait. BOOM!
	1:39pm oks: i forgot my favorite irish sausage
	1:39pm JakeGould: Corned beef.
	1:39pm Smarty Marty: corn pone
	1:40pm kustomkitten: My oven is currently broken. :( Life is barely worth living.
	1:42pm coelacanth: Thanks Liz That was funny! and i'm sure you knew it would digress.
	1:42pm JakeGould: That made this day, Liz.
	1:43pm Smarty Marty: Stick with me on this one: Mike & Ikes + put in the freezer = Icy Mike
	1:43pm matt: Geez and all I had for lunch was beans and rice.
	1:44pm coelacanth: kustom k That's harsh! What do you bake? Except for sweet potatoes i don't use my oven much.
	1:45pm coelacanth: (guacamolé)
	1:46pm Smarty Marty: vanilla fudge
	1:47pm kustomkitten: coelacanth oh man, I roast veggies like it's going out of style. Usually several times a week, especially squash in the fall, which can also be used to make into soups or use on sandwiches. Not being able to roast squash makes me sadface. I also make a lot of home-made bread. Also, PIZZA. I really love cooking. And GARLIC KNOTS.
	1:54pm JakeGould: Liz, I believe “I'm Gonna Be Your Lover” was by Janette Renee. www.discogs.com...
	1:54pm Liz Berg: D'oh! Thanks for the catch Jake!
	1:56pm coelacanth: Yes winter squash i want more of. A few years ago i grew 5-6 different types and ate them from november 'till april. I got a bit tired of 'em! i don't eat much bread or pizza,but i understand your loss!...I guess i focus on stove top & raw. -'hope it's fixed soon.
	1:59pm JakeGould: Artichoke. It might choke Artie, but it ain’t gonna choke me.
	1:59pm kustomkitten: Thanks! With stovetop, salads and a crock pot, I will survive until there is ovenage again. One year I went overboard on okra (grew it and everything) and doubt I can ever eat that again. EVER. I feel you on squash burnout.
	1:59pm bobdoesthings: @coelacanth - what do you make with winter squash? I got a "delicata" squash from my CSA (or maybe it's "delicate" and they typoed) . I made butternut squash bisque last week.. but not sure what to make with rest of squashes...
	2:04pm kustomkitten: That song was a good one. It make my brain stem tingle.
	2:07pm Cheri Pi: Liz, I don't know if it's because you're well rested but your last 2 shows have been super-über killer.
	2:09pm coelacanth: bob (dts) i made soups- based on squash,but also adding it to other type soups,like lentil; and often just added it (cooked separately) to rice & beans,curries,cooked greens...and of course you could make pie.
	2:09pm Liz Berg: Thanks Cheri! It's nice to be awake... I feel like I have a new lease on freeform!
	2:10pm bobdoesthings: yeah I feel like the main thing people do is put it in soups.. or just roast them
	2:12pm SeanG: or put people in soups
	2:15pm SwazeyLane: Hi Liz Great music for a rainy Bay Area day
	2:15pm coelacanth: kustomkitten i'm sort of tired of sweet potatoes now. I never thought that would happen! bob yeah roasted then served with butter or flax oil,salt,pepper,sage; & it's good to roast it to use it in soup. ...but i'm not an expert -kustomkitten is!
	2:23pm kustomkitten: Oof, sweet potatoes? That's rough. As a vegetarian, I'm in big trouble if I ever get tired of all the vegetables. But hey...it could happen.
	2:26pm coelacanth: bob (dts)...i knew someone who would roast squash then fill it with roasted chestnuts,quinoa,diced root vegetables...I'd add lots of parsley too- & i prefer rice to quinoa. (you could use cashews,pecans,etc)
	2:31pm coelacanth: kustomkitten i've been eating them nearly the same way 2-5X/week for several years.They played a role in turning my health around...but i've started mixing them with other foods for change.
	2:33pm pjopootertoot: cu-cum-ber
	2:34pm coelacanth: callaloo.
	2:35pm Sem Chumbo: @coel: made whole grain bread using two cups of baked sunshine squash, along with nuts, seeds and such. Beautiful colour and what amazing toast! Sold on squash, pretty much any kind.
	2:37pm kustomkitten: It tickles me to hear now healthfully you folks are eating on this here WFMU comment section. Seriously, changing my diet changed my life. Nutrition and exercise, man...I'm jazzercizing right now, it's so good.
	2:39pm Liz Berg: I need to do a fashion week mix for the runway sometime, WFMU-style of course!
	2:41pm Cheri Pi: I walked down a runway a few weeks ago to the long version of Die Ant'd Freaky. It was fun and all but this would be even better.
	2:42pm kustomkitten: Hmm, now I have all this good walking music and now runway. rolls out yoga mat
	2:42pm coelacanth: Sem i've never heard of "sunshine squash"...A new breed?...but that bread must be amazing! {hilarious comments from you before,by the way!}
	2:42pm Sem Chumbo: FYI, liz re: Bologna Boat. A Fifties VEVEETA cheese recipe. Easy. Take a whole bologna, scoop out bologna until it looks like canoe, fill the canoe with VELVEETA cheese and broil on the top rack until it is a molten mess. Viola! De-fib paddles, natch, as a side.
	2:43pm bobdoesthings: it's cool to eat smart.
	2:43pm Liz Berg: Ahhh, you just blew my mind with the Bologna Boat, Sem! EWWW!
	2:44pm Cheri Pi: I need to up my chestnut game this winter, I found a japanese recipe for chestnut rice nabemono (hotpot) that I'm itching to try.
	2:45pm ᏠЄႶႶỊѺµЄ: For Liz, taken with my phone at Barcade in Jersey City, mere blocks from FMU! instagram.com...
	2:45pm kustomkitten: Eating smart is awesome, but if someone put a Bologa Boat in front of me, I couldn't stop myself from diving in face first.
	2:45pm Ike: I'm sad that I didn't get a chance to comment during the sexy food chaos, but it was great fun to listen to. Rambutan, snake fruit, longan, noni, jackfruit, kaffir lime!
	2:46pm Cheri Pi: I wonder if vegan bologna makes that boat shape when fried?
	2:46pm Sean: Wow Sem. You just weaponized Velveeta and bologna. God help us all.
	2:46pm Sem Chumbo: @coel: yah, I had one in my garden about the size of a small foot stool. Had no idea what it was, but it sure was tasty. Sweeter than even buttercup or butternut! FYI: www.reimerseeds.com...
	2:47pm Sem Chumbo: @sean: thank our good friends in the processed food industry:-D
	2:47pm ᏠЄႶႶỊѺµЄ: My mom used to make me fried bologna sandwiches. Loved 'em. Watching her put a circle of bologna onto a frying pan, the heat caused the middle to pucker and bulge, like a big pimple.
	2:48pm coelacanth: kitten (taking liberties now!) -not all who grace these comments boards,be warned; & a particular 1 or 2 will mock you as if striving to be strong and vital makes one a "hippie",whatever that is.
	2:50pm kustomkitten: Cheri Pi - my friend just roasted a vegan ham log for Thxgiving that looked just like a bologna. I'd imagine it'd keep that shape when fried. The texture is so similar. I'm a lot of things, but a hippie is not one of them. I want to be an ass-kicker for life, which you can't do when you're sick and immobile.
	2:50pm Sem Chumbo: Thanks for all the fun this pm., Liz. Just a fine old time. See you, and like-minded liz-ners, again, with more recipes, maybe. Later!
	2:50pm Ken From Hyde Park: My go-to meal as a teen was to microwave a slice of summer sausage and top it off with a slice of Velveeta and make a sandwich of it. Luckily, my high metabolism kept me from gaining weight from eating a dozen of them a week.
	2:51pm Kathy: wow I like this song
	2:52pm coelacanth: the Agrarians have a ton of great music on the fme.
	2:53pm Kathy: : )
	2:54pm kustomkitten: Man all this food talk has made me starving. Adios, amigos...time for a salad. This was a great listen, Liz. Thanks for the ear memoriessssss.
	2:54pm coelacanth: ciao,Sem.
	2:54pm ᏠЄႶႶỊѺµЄ: SANDWICH TIME!!!!! Thank you LIZ!!!
	2:54pm GeesyCreesy: sandwich time, y'all
	2:54pm Jeff: !!
	2:55pm bobdoesthings: ah thanks so much Liz.. crazy amount of clicky stars today.. thanks so much!
	2:56pm Ken From Hyde Park: Zats....I'll need to remember that on Tuesdays, save some PBJ from lunch.
	2:56pm coelacanth: ciao,kustomkitten. olá Ike. ...Yes,Noni !...rhymes with...
	2:57pm coelacanth: ...hot pocket.
	2:57pm Stevel: Hussy!!!!!!!
	2:59pm Ken From Hyde Park: I can't wait for next week's project!
	2:59pm coelacanth: Thank you Liz Berg. Brilliant!
	3:00pm Ken From Hyde Park: Oh...and this: corn weenies!
	3:49pm Lezet: Thank you so much for including my tune on the show!

Liz Berg: Playlist from December 2, 2014

Listener comments!

(C) 2024 WFMU. Generated by KenzoDB, written 2000-2024 by Ken Garson