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Sounds ripped from cassettes & CDs found in immigrant-run mom & pop stores. Deconstructed icons. Field recordings. Sonic mayhem from the far corners of the internet.
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July 9, 2014: Various Artists
Fallen Afghan stars, American tourists in Guam, East-African Muslims, Brazilian-influenced Bari Fez and more than two dozen other artists from the world's most awesome and outrageous compilations.
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Listener comments!
hyde:
jeckyl:
Gary:
Gary:
Revolution Rabbit Nov63:
doca:
hyde:
"sort of" watching that game was the way to go, because that thing sounded like an atrocity. I stayed at work and just listened to the radio feed, and I'm sure glad I didn't leave early to watch that thing.
Doug Schulkind:
Gary:
Gary:
doca:
hyde:
doca:
Gary:
doca:
Gary:
ndbob:
Gary:
lydia:
Gary:
Gary:
lydia:
Revolution Rabbit Nov63:
- Happy Bodega Time everyone ! Always perfect for Dinner & vino tinto...
hyde:
Revolution Rabbit Nov63:
cklequ interior:
I think your theme may have finally replaced Fabio's as my favorite WFMU opener.
Gary:
Gary:
hyde:
Holly in NC:
Gary:
Revolution Rabbit Nov63:
ndbob:
listener james from westwood:
listener james from westwood:
Gary:
Revolution Rabbit Nov63:
www.wfmu.org...
Doug Schulkind:
Twilight Nuages
Thursday, July 10th, 9am - Noon
on Surface Noise with Joe McGasko
Back in 1977, a high school music teacher named Bill Last joined forces with some of his students to record an LP in his parents' basement. Charming, poignant, and often lovely, that rare private-press album has just been reissued by the Folk Evaluation label. Renewed interest has motivated the group to get back together for a few reunion gigs, and today on Surface Noise, we'll talk with Bill and play some exclusive tracks recorded at the band's first reunion gig last month. Fans of Milos Foreman's Taking Off and the Langley Schools Music Project would do well to tune in.
I featured the 1977 album four years ago in my Mining the Audio Motherlode column in WFMU's blog, and lo and behold, the band is back together!
Read my comments from April 2010: blog.wfmu.org...
Holly in NC:
That said, archives are THE BEST THING EVER
Doug Schulkind:
Doug Schulkind:
Gary:
hyde:
Gary:
listener james from westwood:
Jill B.:
cklequ:
ndbob:
Gary:
Gary:
Gary:
Revolution Rabbit Nov63:
Holly in NC:
Also want to point out that Twilight Nuages = Connecticut. Connecticut has birthed a surprising number of excellent private press lps given its (sadly true) rep as a generally uncool state.
Pepe's Pizza = one of few remaining reasons why Connecticut exists :-)
Hi Jill B.!
Gary:
hyde:
cklequ:
Gary:
Gary:
Holly in NC:
Doug Schulkind:
Gary:
Gary:
Holly in NC:
pacific standard simon:
Gary:
Droll:
pss, Have you ridden the WSF Walla Walla? Is it still in service? It's the one with fake wood formica tables that seat 8-10 and the 1974 earth-tones color scheme and sounds like Gene Krupa on acid when throttled up.
Gary:
Doug Schulkind:
Droll:
Gary:
pacific standard simon:
pacific standard simon:
Gary:
pacific standard simon:
Jill B.:
Ah, riding a ferry in Puget Sound, it does not get any better than that! The very best way to travel.....peaceful....exceptionally beautiful. Used to travel on the WSF between islands in the San Juans when I had a small business on Lopez.
Gary:
hyde:
pacific standard simon:
Gary:
hyde:
pacific standard simon:
pacific standard simon:
pacific standard simon:
hyde:
northguineahills:
northguineahills:
hyde:
listener james from westwood:
Jill B.:
Gary:
Holly in NC:
find a wide mouth pint mason jar.
throw in: *ALL AT ROOM TEMP CANNOT STRESS IMPORTANCE*
1 egg yolk (best you can find, if not local, def. cert. humanely raised & organic) Save white to make a Ramos Gin Fizz or a Pisco Sour ;-)
1 t. prepared dijon mustard
scant T. fresh lemon juice
scant T. Bragg's apple cider vinegar
1 T. whey
-- YOU CAN GET 1 T whey in under 5 minutes from draining Seven Stars Farm Organic Full Fat Plain yogurt, or your own homemade yogurt, or your homemade paneer or whatever. And no worries! 1 T. plain old water is fine too, just decreases life span & health benefits of mayo. So use that tap water if need be :-)
Throw about 1C high oleic expeller pressed safflower oil on that mess. Yo seriously, olive oil is not your friend here (becomes bitter), but neither is nasty supermarket veg oil (will kill you sooner than later)
LET SETTLE AT LEAST 30 SECONDS UNLESS YOU LIKE FAILURE.
OK. now follow instructions @ Serious Eats for how immersion blender needs to be on bottom of vessle and stay there, creating vortex. After about 30 seconds no motion & then some tilting & swirling, you will have mayo. You will know when you have mayo. NOW AND ONLY NOW add salt to taste, and adjust whatever else you want.
If you used whey not water, let sit out for about 8 hours, before tossing in fridge. You heard me! Developed probiotics increase deliciousness & overall mayo shelf life by weeks. If you used water, put in fridge immediately. Water mayo life = about 2 weeks, whey mayo = about 4 weeks. ***********IF YOU ADD RAW GARLIC TO MAKE AIOLI YOU ARE BACK DOWN TO WEEK FRIDGE LIFE BEST - BOTULISM NOT YOUR FRIEND ***********
If anyone really cares, e-mail me.
Also, at this stage in my life I am anti-soy so no, don't ask me :-)
pacific standard simon:
pacific standard simon:
hyde:
Gary:
northguineahills:
pacific standard simon:
Jill B.:
northguineahills:
hyde:
Gary:
Gary: