Favoriting Bryce: Playlist from January 8, 2010 Favoriting

I never miscue a record. I am punctual, well-prepared, and dislike clutter. Outgoing and helpful, I'm always appropriately dressed. I do not behave erratically and have excellent penmanship. My CD's never skip, and I am in good health. I like all the notes, in any order.

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Favoriting January 8, 2010

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Artist Track Album
Horace Tapscott    The Dark Tree 
Mal Waldron with the Steve Lacy Quintet  Blue Wee   Favoriting Mal Waldron with the Steve Lacy Quintet 
Melvin Jackson  Dance of the Dervish   Favoriting Funky Skull 
Brother Ah  Beyond Yourself (The Midnight Confession)   Favoriting Sound of Awareness 
Lech Jankowski  soundtrack to "Rehearsals for Extinct Anatomies"   Favoriting  
Jenny Scheinman  The Frog Threw His Head Back and Laughed (for Jim Woodring)   Favoriting 12 Songs 
Frank Pahl  Portrait of a Woman...   Favoriting Remove the Cork 
 
Frank Pahl  Ruth Perry's Pictures   Favoriting Remove the Cork 
Lau Nau  Maapähkinäpuu   Favoriting Nukkuu 
Kuupuu     
Kuupuu     
Au  Life   Favoriting Au 
Au  Ask the River   Favoriting Au 
Simon Wickham-Smith & Richard Youngs  [track 2]   Favoriting Red and Blue Bear 
Yximalloo  Fela #7 + #11   Favoriting The Worst of 1981 
Dokaka  Dance Dance   Favoriting Human Interface 
Phlegm  Polynesian Fertility Dairy Chant   Favoriting Poppin' & Milkin' 
Ass Baboons of Venus  Headache for Sisyphus   Favoriting Phuket a la Bum Bum 
OOIOO  Uma   Favoriting Taiga 
Asa-Chang and Junray  Xylophone   Favoriting Tsu Gi Ne Pu 
After Dinner  Kitchen Life I   Favoriting Paradise of Replica 
Wha-Ha-Ha  Akatere   Favoriting Wha-Ha-Ha 
Afrirampo  [track 2]   Favoriting Afrirampo 
Bob Log III  [track 9]   Favoriting Trike 
Bob Log III  [track 10]   Favoriting Trike 
Bob Log III  Shinkasen Teh!   Favoriting My Shit Is Perfect 
Plunderphonic  Dab   Favoriting Plunderphonic 






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Listener comments!

  12:23pm
greebler:

I have to plough through a stack of paperwork that is 3 inches high. This show may help.
  12:23pm
greebler:

plough is a special business term meaning plow.
  12:26pm
bryce:

as long as you get a cheque out of it.... enjoy the shew
  12:30pm
W. S.:

...and the taming thereof.
  12:35pm
dc apt:

say, what colour is that plough??
  12:37pm
greebler:

thee plough is browne and tanne
  12:37pm
Carmichael:

Puh-POW! Hiya Bryce. Thanks for bringing in your phonograph player and those hi-fidelity records.
  12:38pm
bbob:

heart bryce
  12:39pm
Hugo:

Lo-fi is the new hi-fi
  12:43pm
Carmichael:

Then by your logic, Hugo, is no-fi the new quadrophonic?
  12:45pm
AUTOpilot:

tis submarine ish
  12:49pm
Hugo:

No-fi is fi-ne ... no?
  1:04pm
bryce:

BLEEEEHHHHHHHHHHHGAOJCTYUIRATJREFIJSDJHIRDSIVDSIUYAREQY
  1:05pm
bryce:

excuse me.
  1:07pm
bryce:

right
  1:13pm
Ike:

Wow Bryce, did you cough up the entire alphabet there? That's impressive.
  1:25pm
Jeff from St.Paul:

Whoa, I missed a song that was dedicated to Jim Woodring?! I guess I will have to listen when this is archived.
  1:26pm
bryce:

yay :)
  1:35pm
?:

Bryce omitted the letter 'k'. Coincidence? Hardly. I know you know what I'm talking about.
  1:40pm
bryce:

WHO BUYS YOUR PIZZA?
  1:42pm
bryce:

go on, tell them
  1:42pm
Ike:

Oh, "?," everything's always a conspiracy with you anonymous types. Don't be silly. We all know that Bryce merely left out the letter "K" as a secret message to Kay, a sexy MI-6 spy (and FMU volunteer) who needs his help to bring down Major League Baseball's spy satellites. Simple and obvious.
  1:43pm
Jed:

coke, smoke.........
  1:44pm
Me:

This music sucks
  1:44pm
Carmichael:

Who are the dorks in the playlist pictures?
  1:46pm
a guy in a chair in a cube:

The one in purple is Prince.
  1:47pm
bryce:

it sure does, Me. don't forget to keep listening!
  1:48pm
Jed:

Hey Me, I got that WMD
  1:49pm
Me:

Hi Bryce, do you have any normal music?
Like the Beatles?
  1:49pm
Jed:

Me sounds a lot like a DJ I know
  1:49pm
bryce:

:)
  1:50pm
Jed:

: (
  1:51pm
Me:

The only reason I'm here is because I can't find many 20k internet stations.
  1:53pm
bryce:

the only reason i'm here is because i'm completely unemployable
  1:54pm
J-Mar:

this music is the only thing standing between me and a total anxious flip-out over getting my work done and also discovering that one of my co-workers appears to have a borderline personality disorder. so thanks. I can always count on Bryce to help me keep my cool on a Friday.
  1:54pm
Me:

Yeah, but are you DRUNK yet?
  1:56pm
Greg:

exceptional set today, Bryce!
  1:56pm
Jed:

I had a little Stretch Armstrong when I was a youngin'
  1:57pm
Jed:

VEGETARIAN MONKEY BRAIN SOUP
  1:59pm
dc apt:

they make veggie monkey brain? NOM! NOM! (as Cecile would say..)
  1:59pm
Mike Fun:

so what happened with the 2009 Bryce premium?
  2:00pm
Carmichael:

Hey Bryce, don't forget about the Tuvan throat singing you promised Annie and me. Can we look for that in 2010, my broth-uh?
  2:00pm
Me:

These math problems are too hard. Don't you have any Calculus?
  2:02pm
Mike Fun:

Q: What is the first derivative of a cow?
A: Prime Rib!
  2:03pm
perrin:

checking in late from berkeley. red and blue bear is fun.
  2:09pm
annie:

did i hear my name??? yeah, what he said, bryce..
  2:12pm
dc apt:

I'm still waitin for the veggie version of prime rib dammit...
  2:14pm
Mike Fun:

16 portabellos stacked up and tied with string?
  2:14pm
perrin:

wow, acappella techo - now I have heard it all
  2:15pm
dc apt:

I have a buddha box sitting right next to me. It was suppose to be a present but it got lost in the mail. Should I send it on......or.....keep it?....

ACK! There are only so many portabellos a guy can eat...but interesting idea...
  2:16pm
annie:

dokaka...... yes! seitan, apt, aka wheat gluten
  2:18pm
Carmichael:

I heart Dokaka. I think Ramblin' Man is sheer genius.
  2:19pm
annie:

carm, i <3 them too..
  2:23pm
Mike Fun:

Keep the buddah box. I would. Better yet, send it to me instead.
  2:26pm
still b/p:

What would Buddha do?
  2:26pm
dc apt:

annie: you are correct, but how should it be treated to make it taste like real prime rib--that is the rub..or rib..or..

I love seitan..
  2:29pm
annie:

you might have to marinate it.. herbs, .... use miso?
  2:29pm
doug from DC:

All hail seitan!
  2:29pm
i love this piece...:

yes, i admit it, but i love throat singing too
  2:32pm
dc apt:

the trick with seitan is you have to make it with the herbs etc....and then worship it on a full moon....
  2:32pm
sinister dexter:

woohoo japan! i love your show Bryce! thanks lots!
  2:37pm
Jed:

skippy!
  2:39pm
postmanpaul:

hi bryce - just arrived, nice show. don't know what its all about but i like it.
new years salutations annie and everypeoples.
  2:40pm
annie:

pmp. always a pleasure to see you here.. you snowed in?
  2:41pm
J-Mar:

OMG, I have totally been missing out on a discussion about fake meat -- one of my favorite topics. (Was busy typing and proofreading song texts for spirituals.) I made a big gluten roast before Thanksgiving by combining vital wheat gluten flour, nutritional yeast and herbs (thyme, sage), then adding a mix of pureed tofu, almond and peanut butter, reconstituted shiitake mushrooms and soy sauce. Then I molded into a giant round shape, put it into a Dutch oven, and slow-cooked it in a broth made out of shiitake mushroom broth, soy sauce and some other stuff. At least, I think that's how I did it. You gotta cook it a long time. Then you can slice it and fry it up in the pan with some oil and/or nut butter if you want it have that greasy, fatty meat-replicating sensation.
  2:43pm
annie:

sounds like a much better version of tofurkey if i ever saw one!!
  2:45pm
dc apt:

holy crap J-Mar!! That's cool, I have to do that some day.... That's gotta be the prime rib of the seitan world..
  2:46pm
Marshall Stacks:

Nice jerkin, Bryce.
  2:47pm
dc apt:

I like the idea of adding almond/peanut butter in there. Not too peanutty??
  2:51pm
J-Mar:

Well, you gotta find the right balance of ingredients. I'd like to say I can send you a recipe, but I kind of made it up as I went along after reading a bunch of other recipes. One good thing about almond butter is that it has that creamy, nutty flavor but it's also a little more subdued and complex than peanut butter, which makes it great for a fake meat recipe. I think the inspiration for my own recipe came from a recipe that someone sent me from The Farm Cookbook.
  2:53pm
postmanpaul:

annie - old fashioned tv interference crackled across our screens last night and then, wow, the snow queen suddenly appeared! from noplace! and said welcome to Nania and now we are all at her mercy and lots of other scary limb-shivery things. all is lost.
  2:53pm
J-Mar:

Wow -- vague coincidence! I'm proofreading the lyrics for a Michael Jackson song ("Heal the World") to be featured in an MLK Day concert coming up here in Nashville.
  2:55pm
dc apt:

J-Mar: cooking w/out recipe is the only way to go. Good work. I'll give 'er a go someday when I have a lot of time and a lot of beer...
  2:56pm
bryce:

hey, all! sorry to not be checkin' in.....just running back and forth to the library today.

happy wah wahhhh and cetera!
  2:57pm
Bad Ronald:

Beer? Yes please.
  2:58pm
dc apt:

it's beer thirty Bad Ron...
  2:58pm
Carmichael:

I'm heading that way now (to beer, not the library). See you all!
  2:59pm
annie:

pmp- just go to the happy place...and take some beer!
  11:21am
miketp:

gary null would smile with the seitan and vegan talk
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