WFMU: Strength Through Failure with Fabio: Playlist from October 22, 2020

Listener comments!
	3:01pm wfmu listener phillip: FABIO!!!
	🎸 ♥ 3:01pm Handy Haversack: Have we gone Electrophonic? I think this could be huge! Hello, Fabio and Failsafes. Glad to be trending downward with you.
	🎸 ♥ 3:01pm chresti: Hi Fabio and mighty commenters!
	3:02pm David in London: crashes into the Lounge of Failure Hello, I’ve arrived! Evening groovers.
	3:03pm wfmu listener phillip: SCOTT! anything goes wrong and "endora" will turn you into a hamster at the famous Stonewall Bar. get my drift!!!
	🎸 ♥ 3:04pm Stanley: Where's the toilet? Won't be long, promise.
	🎸 ♥ 3:05pm Handy Haversack: CAN! Or, here, I guess CAN('T)!
	♥ 3:06pm Crudbringer: Is this where I can smell the drummer get wicked?
	♥ 3:06pm Mr. Pumpy: YES WE CAN('T)! YES WE CAN('T)!
	3:06pm Honeybear: Can == Fabio's Beatles
	♥ 3:06pm Crudbringer: oh man, now I want to hear CAN covering motivational Tony Robbins speeches.
	3:07pm wfmu listener phillip: FABIO!!
	♥ 3:07pm Crudbringer: kind of a Fabio/Micah crossover
	3:07pm David in London: Pumpmeister, howdy good sir.
	3:08pm David in London: Stanley, the lock’s broken, so beware.
	♥ 3:08pm Mr. Pumpy: Hello, David...how are you?
	♥ 3:09pm Mr. Pumpy: Handy!
	3:09pm Honeybear: BTW if you to go Earwax you can count on a fine selection of "grandpa" stereo components like those shown on the flyer pretty much any day you visit - and in good working shape, too
	♥ 3:09pm mariano: Let's all can-can! Hey Fabio, Crew, folks. David, Handy, and Mr. Pumpy are here, I see -- quick, someone call Interpol!
	🎸 ♥ 3:09pm Stanley: David I'll hum. No wait, that didn't sound right.
	♥ 3:09pm Mr. Pumpy: mariano...yo yo yo
	3:11pm David in London: Mr Pumpy. Bloodied but unbowed. Actually, mostly fine, with very little to complain about really. How’s things with the senior Pumpmaster?
	3:11pm David in London: Airmail Napoleon in the house. Hey Mariano.
	🎸 ♥ 3:12pm Carmichael: Yes we Can.
	♥ 3:13pm Mr. Pumpy: David, things have improved a bit, glad to say. Still a lot to do, but far more manageable. This is good being I'm back to work. Thanks for asking!
	3:14pm ami ad: Hello DJ. Hello all. Radio.
	🎸 ♥ 3:19pm Handy Haversack: Mariano, Mr. P, ami ad -- I got distracted. Had to juice some limes and fight a squirrel.
	🎸 ♥ 3:19pm Carmichael: I wouldn't think this is a 7", just sayin'
	♥ 3:20pm Crudbringer: Is it really cocktail hour already? Oh, right... "2020".
	3:20pm David in London: ami ad, hello. Who won Handy?
	♥ 3:21pm mariano: Better than juicing squirrels and fighting limes at least.
	🎸 ♥ 3:21pm Handy Haversack: There are no winners in this war, David. Well, except maybe the squirrel. Mariano, is it?
	♥ 3:22pm Mr. Pumpy: I have to go juice a squirrel.
	🎸 ♥ 3:22pm Stanley: Twist of lemming, sir?
	♥ 3:23pm βrian: "The luxurious sound of soft music." I'm just not hearing it.
	3:24pm ami ad: @David in London:Hey.
	3:25pm David in London: Mr Pumpy. Wasn’t that Toobin’s line? Sorry, I’ll get my coat...
	♥ 3:26pm Mr. Pumpy: David...I believe it was a mink. Aristocrat and all...
	🎸 ♥ 3:26pm PaulRobeson1920: Warm greetings ya’ll! WFMU sounding clear on the corner of W19th and 7th!
	♥ 3:27pm Mr. Pumpy: Damned if this doesn't make me finally put the down payment on the hurdy-gurdy I've been looking into...
	🎸 ♥ 3:29pm Handy Haversack: You'll shoot your eye out, kid!
	🎸 ♥ 3:29pm Carmichael: I'm looking for a good used banjo-lele.
	♥ 3:30pm Mr. Pumpy: This song is never not amazing. The True Wheel...
	🎸 ♥ 3:30pm Stanley: Row, row, row
	3:30pm David in London: Pumpy, so you are the hurdy gurdy man Donovan warned us about?! Amazing.
	3:30pm wfmu listener phillip: first half hour no glitches!!! YAY!!!
	3:31pm Honeybear: @Pumpy - the whole album, too
	🎸 ♥ 3:31pm joe mulligan: always think about Dan Bodah's old show "The Airborne Event" that he played The True Wheel as his intro song
	🎸 ♥ 3:32pm Ken From Hyde Park: Introducing today's special guest, Dan Bodah!
	3:34pm wfmu listener phillip: I liked dan bodahs show airborne event!
	♥ 3:34pm Mr. Pumpy: David...aspiring! No joke. The one I want is not cheap...but I'm getting there. Drone on!
	♥ 3:34pm Mr. Pumpy: @Honeybear: truth
	3:34pm Miss G: How many band names came out of "The True Wheel?" (can't find my copy argh)
	🎸 ♥ 3:35pm Carmichael: Ruth in the Booth!
	🎸 ♥ 3:36pm Handy Haversack: We'll just have to fail for you, Fabio! Yay, Ruth in the Ruth Booth!
	♥ 3:36pm mariano: Strategy, strategy, strategy. Have people forgotten about tactics?
	🎸 ♥ 3:36pm Carmichael: Elliptical Hermaphrodite?
	🎸 ♥ 3:37pm Handy Haversack: Bilateral.
	3:37pm Honeybear: I like everything I've seen or heard Dan Bodah do so far
	3:38pm space_age_bachelor: Still waiting for Can to release Father Sky...
	3:38pm wfmu listener phillip: I have sensory neural hearing loss. bilateral.
	3:38pm ami ad: What's on the menu today Handy?
	3:39pm wfmu listener phillip: WOW! handmade olive oil. I'm green with jealousy
	🎸 ♥ 3:39pm Bas NL: Hi Fabio! Peoples!
	🎸 ♥ 3:40pm Handy Haversack: ami, the good with the bad. I actually have to get on a work retirement-party video conference at 4. But we were specifically told to make cocktails. So I guess I'll make a big batch of Hemingway daiquiris to see me through.
	🎸 ♥ 3:40pm Carmichael: Bailing wire and duct tape.
	♥ 3:40pm Mr. Pumpy: bilateral fricative
	🎸 ♥ 3:40pm Carmichael: Dento-labial fricative
	♥ 3:41pm mariano: Hey, what's up ami!
	3:42pm David in London: Is this the sound of Handy fighting that squirrel?
	3:42pm ami ad: Nice Handy,have fun. Hello mariano,not much,sitting plenty,what's with you?
	♥ 3:43pm Mr. Pumpy: quadlabial affricate with a twist of sqürl
	3:43pm Honeybear: fabio inspires me to fail - better or worse, but nonetheless to be prepared to fail - each and every day
	3:45pm Nick volunteer chef: @phil - it’s not handmade, machines press it, but it’s uncut and delicious!
	3:48pm Cliff (not in London): So I was sitting in a coffee shop and reading a book about stone age star temples (Star.Ships by Gordon White) and the song titles in the last set were all semi-relevant (even Mr. Giant Man, the temple has huge T-shaped pillars that represent people)... a nice coincidence to start my day!
	3:48pm wfmu listener phillip: yes yes I know it's not made by hand. but it's like homemade pasta sauce. omg! I bet it tasted delicious.
	3:48pm Honeybear: @Nick - I still think back occasionally on the one time I got to experience your culinary offerings, a few years back
	3:49pm wfmu listener phillip: italians hold olive oil in high reguard! like garlic and asparagus.
	🎸 ♥ 3:50pm Ken From Hyde Park: The Seminefrious Tubloidel Buttnoids have left the building.
	♥ 3:50pm βrian: Today's show is nice and moist.
	3:51pm Honeybear: most store-bought olive oil is crap (or more specifically: unreliably sourced). often times not even pure olive oil. so if you at least know (or have some degree of assurance in) the source - homemade or otherwise - you're already ahead of the game
	🎸 ♥ 3:52pm mrdonutsu: Any Horse Lords fans here - they just put their Tusk set (which Scott Williams played last week) up on YouTube.
	3:52pm wfmu listener phillip: olive oil when I have it I put it on near everything. its 100% good fat. healthy
	3:53pm Miss G: hmm, I just realized that I have some ollve oil from Greece. I am going to dip some bread in it right now, thanks all!
	♥ 3:53pm Mr. Pumpy: @mrdonutsu...thanks! Big fan...and that set blew me away.
	♥ 3:53pm βrian: I've been buying Corto olive oil, which I think was analyzed by UC Davis and given a pass. I don't like that it's in bags, though. Damn phthalates.
	♥ 3:53pm steveo: Turned on the radio, it was the middle of the Waterman. It was fun to try and remember what day it was based on what I was hearing. It is Wednesday.
	3:54pm wfmu listener phillip: olive oil makes anything like rice or potato or pasta taste delicious
	3:54pm Honeybear: I happened to have put out a simple snack of bread, hummus + olive oil at the start of the show - it's a regular afternoon thing for me
	♥ 3:55pm βrian: And it helps you to wake up oily in the morning!
	3:55pm David in London: Yeah, that Horse Lords set destroyed the stable. It was incredible. Cliff, you’re not in Prague are you?
	♥ 3:55pm steveo: Correction. It is not Wednesday.
	3:55pm wfmu listener phillip: my parents use to buy GOYA EXTRA VIRGIN. but it's too expensive. the supermarket has a sale on filippo berio. 50 ounces for 10 dollars
	♥ 3:56pm βrian: I heard GOYA had turned orange.
	3:57pm Cliff (not in London): Not anymore David, I moved back to the US a couple years ago, I'm working the graveyard shift at the post office nowadays
	♥ 3:58pm Mr. Pumpy: I'm working the postal shift at the graveyard. Slow as hell.
	3:58pm Honeybear: most store-bought hummus is crap (or at least "lacking") too. really, it's gotta be eaten within 2-3 days of production, max. so anything put out there with a longer shelf life in mind is going to taste a bit... funky (in the wrong way)
	3:59pm wfmu listener phillip: $30 dollars for a 50 ounce bottle. I could never afford that anymore.
	4:00pm David in London: Cliff, at FoFo’s request, I had the pleasure of playing the role of you in the rerun of the Institutionalised episode of Ken’s Show in the spring.
	4:00pm Nick volunteer chef: It took me over 20 years to find a reputable shipping company who can move the oil from crete to Athens to Nyc without f’n with it!! It’s a tough business
	4:01pm wfmu listener phillip: my grandparents back in the 1900s had a one acre farm in sicily they grew olives and asparagus.
	♥ 4:01pm βrian: The 3-liter box is $75. Ouch.
	4:02pm Cliff (not in London): A return letter came through one time from a life insurance company, on the envelope it said "Finally, life insurance you can really afford!" and underneath someone wrote "TOO LATE HE'S DEAD"
	4:04pm Honeybear: I'm far from rich - but I find I just can't eat too much from stuff that's not a certain baseline quality-wise. It messes up my concentration / well-being / general ability to orchestrate my life (so I can at least earn more money, among other things).
	4:05pm wfmu listener phillip: I would cook with olive oil but it's just to expensive to use it every day.
	4:05pm Cliff (not in London): Haha David, I heard about that, too bad I'm asleep while Ken's show is on nowadays :/ (also I go for margaritas instead of vodka & coke, the times have changed)
	🎸 ♥ 4:06pm ottovonbqe: I know those bridges well fabio!
	4:06pm Honeybear: And as a general rule - the better quality of base ingredients - the less you need (to feel you've gotten some core nutrients at least). A handful of market greens (which you can get very reasonably priced from farmers' markets usually) being almost always way better than a bag of trucked-in, store-bought spinach, etc.
	♥ 4:07pm Ike: I love those lights! I've heard the AM radio traffic people pronounce it "Kos - KYOOS - ko". Is that right?
	4:08pm wfmu listener phillip: sorry @fabio will be watching the giants eagles football game.
	♥ 4:09pm mariano: ami: About to tuck in to some Vietnamese food, all is well with the world for these few minutes.
	4:10pm David in London: Cliff, it was pretty funny. And it’s a pleasure to make your acquaintance now. FoFo and I actually met up for a drink in July, as he lives quite near me. It was a hoot.
	♥ 4:10pm tim from champaign (now washington): Ooh. What did you get, Mariano?
	4:11pm ami ad: @mariano:Super,good food.
	🎸 ♥ 4:14pm Carmichael: Keep an eye on those ballots, Cliff.
	🎸 ♥ 4:15pm Ken From Hyde Park: I've been enjoying the sounds of your car's exhaust on the Inflatable Squirrel Carcass show mic breaks this month, Fabio.
	4:15pm wfmu listener phillip: sorry. will not be watching the debate tonight with the giant orange & fire marshal bill from in living color
	♥ 4:15pm βrian: I used to live near a Vietnamese with excellent wheat gluten. So damn satisfying!
	4:15pm Cliff (not in London): Nice to meet you too David, and please tell FoFo I said hi!
	♥ 4:16pm βrian: "Vietnamese restaurant," that is.
	♥ 4:23pm Crudbringer: Fabio is copping JA's act! audio shredding of pop standards!
	4:23pm wfmu listener phillip: ITS GOING TO FAST!!! slow the show down.
	🎸 ♥ 4:24pm PaulRobeson1920: 91.1 WFMU sounding good outside Japan Village in Industry City!
	🎸 ♥ 4:25pm PaulRobeson1920: Hey, sounds like you read the book.
	4:27pm Honeybear: @βrian - leaving near a native to trade recipes / ingredients with is better actually
	4:27pm Honeybear: Not to mention all the language help
	4:33pm ami ad: Moog marks 100 years of the theremin with the Claravox Centennial. newatlas.com
	4:35pm Miss G: A friend just sent me the most amazing photo of Diana Rigg with LPs and books posted on Inst. by Danger Mouse but I don't know how to find it otherwise. . .
	♥ 4:35pm Ike: @PR1920, cool, I'm not too far from there. That new Sahadi's location over there is weird, but they have good olives.
	♥ 4:36pm mariano: timFC: 3 bao buns: brisket, fried shrimp, and fried oyster with bacon. It's not traditional Vietnamese, I know. There have been lots of Vietnamese here in New Orleans since the 70s, so Vietnamese and Creole cuisines have been having all sorts of adulterous dalliances for almost half a century, and the result has been amazing (in my opinion). Vietnamese cuisine has become the latest chapter in the ongoing history of Creole cuisine.
	🎸 ♥ 4:36pm Bas NL: Ohw, goodie goodie @ami ad! I'm just working on fixing some vintage (over 40 years old) Moog gear here.. ;)
	4:37pm Miss G: Thank you for describing your meal mariano! I was wondering about the Vietnamese/Creole crossover.
	🎸 ♥ 4:38pm PaulRobeson1920: Ohhh Nooooooo WFMU WAST ORANGE? NYC and Rockland Country
	4:38pm ami ad: @Bas NL:Nice,a good investment and sound.
	4:38pm Honeybear: @Ike - good to know - I'll make a beeline for it, next time I'm down there during the day
	🎸 ♥ 4:40pm PaulRobeson1920: @Ike A nice Olive stuffed with garlic, can’t go wrong.
	🎸 ♥ 4:41pm Carmichael: Cajun Bao?!
	🎸 ♥ 4:41pm PaulRobeson1920: lol unless there is a flood or fire or a great big wind
	🎸 ♥ 4:42pm PaulRobeson1920: Yeah! Hooray for Citizenship!
	4:42pm Honeybear: Most regional cuisines are highly adulterous, to one degree or another - sometimes the adultery happened way back in the past, far beyond the reach of anyone's ancestral memory
	4:43pm Miss G: I early voted in person yesterday and went in, out zoom zap and no one threatened me and one lady had pom poms and it was a party! But, other polling places may differ. ;-)
	♥ 4:47pm mariano: Carmichael: Creole, to be precise. Related to Cajun but distinct. NOLA/SE LA in general is Creole, SW LA is Cajun (they were historically two distinct populations, with Cajuns being originally from Canada). But I'd guess that there is Cajun-Vietnamese in those parts, never had it though.
	4:49pm ami ad: ruff
	4:49pm ignatatus666: Nothing entertaining about this type of Saxophone recording
	4:50pm Honeybear: @ignatatus - disagree, but I'd be curious as to why you say that. do you play?
	4:54pm wfmu listener phillip: oh man:( only one hour left
	🎸 ♥ 4:55pm PaulRobeson1920: I can digg it... “At The Helm”
	♥ 5:10pm Ike: @mariano@4:36, that sounds awesome. Reading that, for the first time, I really want to go to NO. Just to eat.
	🎸 ♥ 5:12pm Handy Haversack: I'm back! Are we still in this solar system? I guess that's cool.
	🎸 ♥ 5:13pm Handy Haversack: Mariano (4:34), what are the vegetarian options like?
	🎸 ♥ 5:17pm Threemoons: Heyo.
	♥ 5:17pm mariano: Ike: Do it, man! Be baptized and reborn in the waters of the Mississippi and the bayous! Well, figuratively. You wouldn't want to get in the real Mississip' and the bayous have lots of alligators this year. Like friggin' "Jurassic Park" over here. Handy: Surprisingly good, actually. NO's always been a progressive-minded town (um, except for you know, everything up till the 1960s) with lots of artists and students and such, so there's quite a few vegetarians and vegans. Green Goddess seems to be the Antoine's of veg/vegan cuisine here.
	♥ 5:22pm βrian: My glass is empty. sniff
	5:22pm wfmu listener phillip: omg:( just 40 min left. perfect perfect show.
	🎸 ♥ 5:23pm PaulRobeson1920: “THE OFFICIAL Riko once asked Nansen to explain to him the old problem of the goose in the bottle. “If a man puts a gosling into the bottle,” he said “and feeds the gosling through the bottle-neck until it grows and grows and becomes a goose, and then there just is no more room inside the bottle, how can the man get it out without killing the goose, or breaking the bottle?” “Riko!” shouted Nansen, and gave a great clap with his hands. “YES, master,” said the official with a start. “See!” said Nansen “the goose is out!”
	5:24pm Honeybear: NO is a very special, and captivating place. Almost like it belongs in a different country. People who live there just seem to have a whole different set of priorities (compared to any major city in the US I know of)
	5:24pm ami ad: @Handy: a new broccoli spot opened up in Ft. Greene the other day.
	🎸 ♥ 5:25pm Handy Haversack: Can they do cauliflower, too, ami ad, or is it a fixed deal? Mariano, I kind of specifically meant with the Vietnamese/Creole combo -- are there options?
	5:26pm ami ad: Only broccoli,5 options.
	5:26pm Miss G: mariano, did you ever read the memoir by Bliss Broyard, daughter of Anatole Broyard (Kafka Was the Rage?) I learned so much about NO there.
	♥ 5:28pm tim from champaign (now washington): Food People have a real hungry vibe to them.
	5:28pm David in London: Mariano, once we can travel again you’d better get that gumbo pot on the go...
	🎸 ♥ 5:29pm Handy Haversack: Well -- I mean, I often think to myself when chopping vegetables, "no one's ever said 'there's too much broccoli in this'!"
	5:33pm ami ad: @Handy:You always have great ideas,maybe a cauliflower joint is what GP needs.
	♥ 5:33pm mariano: Honeybear: yeah,s it feels as much Caribbean/Latin-American than US-American here. Handy: here's one thing I found, lots of other Google hits too: www.facebook.com... David: yes, y'all have to make it down here someday.
	5:34pm Mister Dobalina: Now this is what I call, easy listening music.
	5:35pm Mister Dobalina: Easy like, Thursday afternoon.
	🎸 ♥ 5:37pm Carmichael: Megaphone music.
	🎸 ♥ 5:39pm dale: this is more like it. the squawky jazz ain't my bag.
	5:44pm wfmu listener phillip: I was hoping to hear sounds like this on cremo coyles show.
	🎸 ♥ 5:44pm Carmichael: This music is "brooding" ...
	5:45pm wfmu listener phillip: aw man:( just 15 min left
	♥ 5:46pm YETI BOB: @mariano: Last time I was in New Orleans (which was the last time I was anywhere but home, back in January) I had some New Orleans Vietnamese cuisine - it was fabulous! And of course Vietnamese food is partly influenced by the years of French occupation, so things sort of go full-circle there.
	🎸 ♥ 5:47pm Carmichael: Last time is was in NO was Mardi Gras 1980.
	5:47pm Honeybear: @mariano - I'll put those places on my list - Cảm Ơn (thanks)
	♥ 5:49pm YETI BOB: Food - like music - is based on adapting and modifying things that came before & things that come from other cultures. Almost nothing is 100% original or culturally "pure". If you made music or food that didn't contain any ideas from previously existing music or food, people wouldn't be able to make any sense out of it at all & wouldn't find it very enjoyable (viz: some of the artists featured on this very show)
	5:49pm Honeybear: It's a sad fact that many countries only have interesting food because of either their incredibly viololent colonial past and/or exploitive intake of "guest workers"
	🎸 ♥ 5:49pm PaulRobeson1920: Ummm
	🎸 ♥ 5:51pm PaulRobeson1920: @Honeybear - - Life is interesting and nuanced and i’m wondering, do you know who Paul Robeson is?
	♥ 5:51pm YETI BOB: even most experimental music exists within a tradition and shows certain influences .... it's just really hard to avoid it
	🎸 ♥ 5:52pm PaulRobeson1920: Building on the music that came before sure
	♥ 5:52pm mariano: YETI BOB: Yeah, I think the Vietnamese who first came here chose it deliberately. Very similar climates (hot, humid, watery/swampy), and as you mentioned, the French influence. Catholicism too, since most of the original immigrants were devoutly Catholic South Vietnamese refugees. Carm: we might have crossed paths then! Honeybear: my pleasure, come put on a few pounds!
	5:55pm ami ad: Thank you DJ,Crew. Magical sounds...
	5:55pm tak: amazing show
	🎸 ♥ 5:55pm Bas NL: Thanks Fabio!
	5:56pm David in London: Great show tonight Fabio, thankee.
	🎸 ♥ 5:56pm dale: some of those sounds were black magic just to be clear.
	5:56pm Honeybear: @PR20 - sure do - did I just unintentionally quote him?
	♥ 5:56pm tim from champaign (now washington): I didn't expect to hear Ice Cube's Staple Singers Good Day but that's very cool.
	5:56pm Miss G: Fabio thanks for some great sets today [ha, of course I would like something called "(More) Favourite Fairytales For Juvenile Delinquents"]
	🎸 ♥ 5:56pm Ken From Hyde Park: Thanks, Fabio. Much failure today.
	♥ 5:57pm tim from champaign (now washington): Ice Cube was probably inspired by the True Adventures of Fabio for this song. Thanks Fabio!
	♥ 5:57pm mariano: Thanks Fabio and Crew, take care y'all!
	5:57pm Honeybear: agreed - in all the right places
	♥ 5:57pm chris: Fabio didn't have to use his AK. thanks, Fabio.
	🎸 ♥ 5:58pm mrdonutsu: Nuh uh Ice. SuperSonics FTW, always.
	♥ 5:58pm Ignatatus666: @Honeybear it’s more annoying then scratching a blackboard. Noise like tnat sends me to the archives. Can’t stand it. Nothing enjoyable.
	5:58pm Mister Dobalina: Today was a good afternoon, from 3-6pm.
	5:59pm wfmu listener phillip: wow it's over. that sucks
	6:01pm Honeybear: @Ignatatus - so it's like rubbing styrofoam for you then -- fair enough, life is nuanced, shall we say. There's plenty of stuff that some DJs play that I just can't figure out (or see why they find it all interesting). Fabio's is basically never in that category for me, fortunately
	6:02pm Honeybear: Even when it sounds like rubbing styrofoam :)
	🎸 ♥ 6:03pm Handy Haversack: Shoot, thanks, Fabio and Skeletons! Be well, all!
	🎸 ♥ 6:05pm PaulRobeson1920: Good stuff! Thanks Fabio and Skeltons! Be well, all!
	🎸 ♥ 6:13pm chresti: Thanks, Fabio!

Strength Through Failure with Fabio: Playlist from October 22, 2020

View Fabio's profile

The Failure of Noise
The Failure of Sound
The Failure of Rock
The Failure of the Avant Garde
The Failure of the Space Age
The Failure of Jazz
The Failure of Psychedelia
The Failure of Krautrock
The Failure of Electronic
The Failure of Pop
The Failure of Free-form
The Failure of the 20th Century

<-- Previous playlist | Back to Strength Through Failure with Fabio playlists | Next playlist -->

October 22, 2020: Plague Failure program #27

Listen to this show: Pop-up listen Pop-up player!

Artist	Track	Album	Year	Format	Approx. start time
James Last	Mr. Giant Man "Mr. Giant Man" by "James Last"	Voodoo Party
Can	Mother sky "Mother sky" by "Can"	Soundtracks			0:03:01 (Pop-up)
Raccoo-oo-Oon	Antler Mask "Antler Mask" by "Raccoo-oo-Oon"	Behold Secret Kingdom			0:18:11 (Pop-up)
Astral Social Club	Radial Hermaphrodite	Octuplex			0:21:09 (Pop-up)
Brian Eno	The True Wheel "The True Wheel" by "Brian Eno"	Taking Tiger Mountain (By Strategy)			0:27:02 (Pop-up)

Andrew Liles & Jean-Hervé Peron	Shake Your Hooves	FIN!!			0:41:47 (Pop-up)
John Watermann	Taste of Speed "Taste of Speed" by "John Watermann"	Dummyhead			0:44:17 (Pop-up)
Ramses III	September Morning Rain	Kanoja, Myös Hanoja (V/A)			0:46:45 (Pop-up)
Rafael Toral	Loopability "Loopability" by "Rafael Toral"	Sound Mind Sound Body			0:54:00 (Pop-up)
Realistic Monk	Realm 2nd "Realm 2nd" by "Realistic Monk"	Realm			0:56:41 (Pop-up)

Brunhild Ferrari	Dérivatif (Excerpt)	Brumes Du Réveil			1:07:38 (Pop-up)
Bren't Lewiis Ensemble	Gloria "Gloria" by "Bren't Lewiis Ensemble"	Gloria			1:19:12 (Pop-up)
P. Miles Bryson	Castillo de Arena Y Pisadas	Alejandro's Carniceria			1:23:09 (Pop-up)
Sujo & Sun Hammer	Fistula "Fistula" by "Sujo & Sun Hammer"	Fistula			1:29:54 (Pop-up)

Brigitte Fontaine	La Morvien "La Morvien" by "Brigitte Fontaine"	Je Ne Connais Pas Cet Homme			1:40:38 (Pop-up)
Rev. Arthur T. Jones	Brother B Original	Jazzactuel comp.			1:47:29 (Pop-up)
East New York Ensemble Of Music	Titi	At The Helm			1:50:47 (Pop-up)
Amadeo Tommasi	Obsession "Obsession" by "Amadeo Tommasi"	Thomas OST			1:58:16 (Pop-up)
Dyani / Temiz / Feza	Feelings "Feelings" by "Dyani / Temiz / Feza"	Music for Xaba			2:01:14 (Pop-up)
Terry Riley	Music for the Gift (part 3)	Music for the Gift			2:13:56 (Pop-up)

Food People	Unplumbed/Unfailing "Unplumbed/Unfailing" by "Food People"	God with Stripes			2:24:34 (Pop-up)
Richard Youngs vs. Leather Mole	Twechar	Richard Youngs vs. Leather Mole		7"	2:30:44 (Pop-up)
Band of Holy Joy	Bedtime Again "Bedtime Again" by "Band of Holy Joy"	More Favourite Fairytales	1984	Cassette	2:32:43 (Pop-up)
Fossil Aerosol Mining Project	July Melody	August 53rd			2:37:23 (Pop-up)
Etrusca 3D	Unamydic "Unamydic" by "Etrusca 3D"	Etrusca 3D			2:43:02 (Pop-up)
Anne Gillis	Miel de Viande "Miel de Viande" by "Anne Gillis"	Euragine			2:44:33 (Pop-up)
Food People	Yellow Black Orange And Purple	God with Stripes			2:47:55 (Pop-up)
Ice Cube	It Was A Good Day (Remix)				2:54:14 (Pop-up)

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Listener comments!
	3:01pm wfmu listener phillip: FABIO!!!
	🎸 ♥ 3:01pm Handy Haversack: Have we gone Electrophonic? I think this could be huge! Hello, Fabio and Failsafes. Glad to be trending downward with you.
	🎸 ♥ 3:01pm chresti: Hi Fabio and mighty commenters!
	3:02pm David in London: crashes into the Lounge of Failure Hello, I’ve arrived! Evening groovers.
	3:03pm wfmu listener phillip: SCOTT! anything goes wrong and "endora" will turn you into a hamster at the famous Stonewall Bar. get my drift!!!
	🎸 ♥ 3:04pm Stanley: Where's the toilet? Won't be long, promise.
	🎸 ♥ 3:05pm Handy Haversack: CAN! Or, here, I guess CAN('T)!
	♥ 3:06pm Crudbringer: Is this where I can smell the drummer get wicked?
	♥ 3:06pm Mr. Pumpy: YES WE CAN('T)! YES WE CAN('T)!
	3:06pm Honeybear: Can == Fabio's Beatles
	♥ 3:06pm Crudbringer: oh man, now I want to hear CAN covering motivational Tony Robbins speeches.
	3:07pm wfmu listener phillip: FABIO!!
	♥ 3:07pm Crudbringer: kind of a Fabio/Micah crossover
	3:07pm David in London: Pumpmeister, howdy good sir.
	3:08pm David in London: Stanley, the lock’s broken, so beware.
	♥ 3:08pm Mr. Pumpy: Hello, David...how are you?
	♥ 3:09pm Mr. Pumpy: Handy!
	3:09pm Honeybear: BTW if you to go Earwax you can count on a fine selection of "grandpa" stereo components like those shown on the flyer pretty much any day you visit - and in good working shape, too
	♥ 3:09pm mariano: Let's all can-can! Hey Fabio, Crew, folks. David, Handy, and Mr. Pumpy are here, I see -- quick, someone call Interpol!
	🎸 ♥ 3:09pm Stanley: David I'll hum. No wait, that didn't sound right.
	♥ 3:09pm Mr. Pumpy: mariano...yo yo yo
	3:11pm David in London: Mr Pumpy. Bloodied but unbowed. Actually, mostly fine, with very little to complain about really. How’s things with the senior Pumpmaster?
	3:11pm David in London: Airmail Napoleon in the house. Hey Mariano.
	🎸 ♥ 3:12pm Carmichael: Yes we Can.
	♥ 3:13pm Mr. Pumpy: David, things have improved a bit, glad to say. Still a lot to do, but far more manageable. This is good being I'm back to work. Thanks for asking!
	3:14pm ami ad: Hello DJ. Hello all. Radio.
	🎸 ♥ 3:19pm Handy Haversack: Mariano, Mr. P, ami ad -- I got distracted. Had to juice some limes and fight a squirrel.
	🎸 ♥ 3:19pm Carmichael: I wouldn't think this is a 7", just sayin'
	♥ 3:20pm Crudbringer: Is it really cocktail hour already? Oh, right... "2020".
	3:20pm David in London: ami ad, hello. Who won Handy?
	♥ 3:21pm mariano: Better than juicing squirrels and fighting limes at least.
	🎸 ♥ 3:21pm Handy Haversack: There are no winners in this war, David. Well, except maybe the squirrel. Mariano, is it?
	♥ 3:22pm Mr. Pumpy: I have to go juice a squirrel.
	🎸 ♥ 3:22pm Stanley: Twist of lemming, sir?
	♥ 3:23pm βrian: "The luxurious sound of soft music." I'm just not hearing it.
	3:24pm ami ad: @David in London:Hey.
	3:25pm David in London: Mr Pumpy. Wasn’t that Toobin’s line? Sorry, I’ll get my coat...
	♥ 3:26pm Mr. Pumpy: David...I believe it was a mink. Aristocrat and all...
	🎸 ♥ 3:26pm PaulRobeson1920: Warm greetings ya’ll! WFMU sounding clear on the corner of W19th and 7th!
	♥ 3:27pm Mr. Pumpy: Damned if this doesn't make me finally put the down payment on the hurdy-gurdy I've been looking into...
	🎸 ♥ 3:29pm Handy Haversack: You'll shoot your eye out, kid!
	🎸 ♥ 3:29pm Carmichael: I'm looking for a good used banjo-lele.
	♥ 3:30pm Mr. Pumpy: This song is never not amazing. The True Wheel...
	🎸 ♥ 3:30pm Stanley: Row, row, row
	3:30pm David in London: Pumpy, so you are the hurdy gurdy man Donovan warned us about?! Amazing.
	3:30pm wfmu listener phillip: first half hour no glitches!!! YAY!!!
	3:31pm Honeybear: @Pumpy - the whole album, too
	🎸 ♥ 3:31pm joe mulligan: always think about Dan Bodah's old show "The Airborne Event" that he played The True Wheel as his intro song
	🎸 ♥ 3:32pm Ken From Hyde Park: Introducing today's special guest, Dan Bodah!
	3:34pm wfmu listener phillip: I liked dan bodahs show airborne event!
	♥ 3:34pm Mr. Pumpy: David...aspiring! No joke. The one I want is not cheap...but I'm getting there. Drone on!
	♥ 3:34pm Mr. Pumpy: @Honeybear: truth
	3:34pm Miss G: How many band names came out of "The True Wheel?" (can't find my copy argh)
	🎸 ♥ 3:35pm Carmichael: Ruth in the Booth!
	🎸 ♥ 3:36pm Handy Haversack: We'll just have to fail for you, Fabio! Yay, Ruth in the Ruth Booth!
	♥ 3:36pm mariano: Strategy, strategy, strategy. Have people forgotten about tactics?
	🎸 ♥ 3:36pm Carmichael: Elliptical Hermaphrodite?
	🎸 ♥ 3:37pm Handy Haversack: Bilateral.
	3:37pm Honeybear: I like everything I've seen or heard Dan Bodah do so far
	3:38pm space_age_bachelor: Still waiting for Can to release Father Sky...
	3:38pm wfmu listener phillip: I have sensory neural hearing loss. bilateral.
	3:38pm ami ad: What's on the menu today Handy?
	3:39pm wfmu listener phillip: WOW! handmade olive oil. I'm green with jealousy
	🎸 ♥ 3:39pm Bas NL: Hi Fabio! Peoples!
	🎸 ♥ 3:40pm Handy Haversack: ami, the good with the bad. I actually have to get on a work retirement-party video conference at 4. But we were specifically told to make cocktails. So I guess I'll make a big batch of Hemingway daiquiris to see me through.
	🎸 ♥ 3:40pm Carmichael: Bailing wire and duct tape.
	♥ 3:40pm Mr. Pumpy: bilateral fricative
	🎸 ♥ 3:40pm Carmichael: Dento-labial fricative
	♥ 3:41pm mariano: Hey, what's up ami!
	3:42pm David in London: Is this the sound of Handy fighting that squirrel?
	3:42pm ami ad: Nice Handy,have fun. Hello mariano,not much,sitting plenty,what's with you?
	♥ 3:43pm Mr. Pumpy: quadlabial affricate with a twist of sqürl
	3:43pm Honeybear: fabio inspires me to fail - better or worse, but nonetheless to be prepared to fail - each and every day
	3:45pm Nick volunteer chef: @phil - it’s not handmade, machines press it, but it’s uncut and delicious!
	3:48pm Cliff (not in London): So I was sitting in a coffee shop and reading a book about stone age star temples (Star.Ships by Gordon White) and the song titles in the last set were all semi-relevant (even Mr. Giant Man, the temple has huge T-shaped pillars that represent people)... a nice coincidence to start my day!
	3:48pm wfmu listener phillip: yes yes I know it's not made by hand. but it's like homemade pasta sauce. omg! I bet it tasted delicious.
	3:48pm Honeybear: @Nick - I still think back occasionally on the one time I got to experience your culinary offerings, a few years back
	3:49pm wfmu listener phillip: italians hold olive oil in high reguard! like garlic and asparagus.
	🎸 ♥ 3:50pm Ken From Hyde Park: The Seminefrious Tubloidel Buttnoids have left the building.
	♥ 3:50pm βrian: Today's show is nice and moist.
	3:51pm Honeybear: most store-bought olive oil is crap (or more specifically: unreliably sourced). often times not even pure olive oil. so if you at least know (or have some degree of assurance in) the source - homemade or otherwise - you're already ahead of the game
	🎸 ♥ 3:52pm mrdonutsu: Any Horse Lords fans here - they just put their Tusk set (which Scott Williams played last week) up on YouTube.
	3:52pm wfmu listener phillip: olive oil when I have it I put it on near everything. its 100% good fat. healthy
	3:53pm Miss G: hmm, I just realized that I have some ollve oil from Greece. I am going to dip some bread in it right now, thanks all!
	♥ 3:53pm Mr. Pumpy: @mrdonutsu...thanks! Big fan...and that set blew me away.
	♥ 3:53pm βrian: I've been buying Corto olive oil, which I think was analyzed by UC Davis and given a pass. I don't like that it's in bags, though. Damn phthalates.
	♥ 3:53pm steveo: Turned on the radio, it was the middle of the Waterman. It was fun to try and remember what day it was based on what I was hearing. It is Wednesday.
	3:54pm wfmu listener phillip: olive oil makes anything like rice or potato or pasta taste delicious
	3:54pm Honeybear: I happened to have put out a simple snack of bread, hummus + olive oil at the start of the show - it's a regular afternoon thing for me
	♥ 3:55pm βrian: And it helps you to wake up oily in the morning!
	3:55pm David in London: Yeah, that Horse Lords set destroyed the stable. It was incredible. Cliff, you’re not in Prague are you?
	♥ 3:55pm steveo: Correction. It is not Wednesday.
	3:55pm wfmu listener phillip: my parents use to buy GOYA EXTRA VIRGIN. but it's too expensive. the supermarket has a sale on filippo berio. 50 ounces for 10 dollars
	♥ 3:56pm βrian: I heard GOYA had turned orange.
	3:57pm Cliff (not in London): Not anymore David, I moved back to the US a couple years ago, I'm working the graveyard shift at the post office nowadays
	♥ 3:58pm Mr. Pumpy: I'm working the postal shift at the graveyard. Slow as hell.
	3:58pm Honeybear: most store-bought hummus is crap (or at least "lacking") too. really, it's gotta be eaten within 2-3 days of production, max. so anything put out there with a longer shelf life in mind is going to taste a bit... funky (in the wrong way)
	3:59pm wfmu listener phillip: $30 dollars for a 50 ounce bottle. I could never afford that anymore.
	4:00pm David in London: Cliff, at FoFo’s request, I had the pleasure of playing the role of you in the rerun of the Institutionalised episode of Ken’s Show in the spring.
	4:00pm Nick volunteer chef: It took me over 20 years to find a reputable shipping company who can move the oil from crete to Athens to Nyc without f’n with it!! It’s a tough business
	4:01pm wfmu listener phillip: my grandparents back in the 1900s had a one acre farm in sicily they grew olives and asparagus.
	♥ 4:01pm βrian: The 3-liter box is $75. Ouch.
	4:02pm Cliff (not in London): A return letter came through one time from a life insurance company, on the envelope it said "Finally, life insurance you can really afford!" and underneath someone wrote "TOO LATE HE'S DEAD"
	4:04pm Honeybear: I'm far from rich - but I find I just can't eat too much from stuff that's not a certain baseline quality-wise. It messes up my concentration / well-being / general ability to orchestrate my life (so I can at least earn more money, among other things).
	4:05pm wfmu listener phillip: I would cook with olive oil but it's just to expensive to use it every day.
	4:05pm Cliff (not in London): Haha David, I heard about that, too bad I'm asleep while Ken's show is on nowadays :/ (also I go for margaritas instead of vodka & coke, the times have changed)
	🎸 ♥ 4:06pm ottovonbqe: I know those bridges well fabio!
	4:06pm Honeybear: And as a general rule - the better quality of base ingredients - the less you need (to feel you've gotten some core nutrients at least). A handful of market greens (which you can get very reasonably priced from farmers' markets usually) being almost always way better than a bag of trucked-in, store-bought spinach, etc.
	♥ 4:07pm Ike: I love those lights! I've heard the AM radio traffic people pronounce it "Kos - KYOOS - ko". Is that right?
	4:08pm wfmu listener phillip: sorry @fabio will be watching the giants eagles football game.
	♥ 4:09pm mariano: ami: About to tuck in to some Vietnamese food, all is well with the world for these few minutes.
	4:10pm David in London: Cliff, it was pretty funny. And it’s a pleasure to make your acquaintance now. FoFo and I actually met up for a drink in July, as he lives quite near me. It was a hoot.
	♥ 4:10pm tim from champaign (now washington): Ooh. What did you get, Mariano?
	4:11pm ami ad: @mariano:Super,good food.
	🎸 ♥ 4:14pm Carmichael: Keep an eye on those ballots, Cliff.
	🎸 ♥ 4:15pm Ken From Hyde Park: I've been enjoying the sounds of your car's exhaust on the Inflatable Squirrel Carcass show mic breaks this month, Fabio.
	4:15pm wfmu listener phillip: sorry. will not be watching the debate tonight with the giant orange & fire marshal bill from in living color
	♥ 4:15pm βrian: I used to live near a Vietnamese with excellent wheat gluten. So damn satisfying!
	4:15pm Cliff (not in London): Nice to meet you too David, and please tell FoFo I said hi!
	♥ 4:16pm βrian: "Vietnamese restaurant," that is.
	♥ 4:23pm Crudbringer: Fabio is copping JA's act! audio shredding of pop standards!
	4:23pm wfmu listener phillip: ITS GOING TO FAST!!! slow the show down.
	🎸 ♥ 4:24pm PaulRobeson1920: 91.1 WFMU sounding good outside Japan Village in Industry City!
	🎸 ♥ 4:25pm PaulRobeson1920: Hey, sounds like you read the book.
	4:27pm Honeybear: @βrian - leaving near a native to trade recipes / ingredients with is better actually
	4:27pm Honeybear: Not to mention all the language help
	4:33pm ami ad: Moog marks 100 years of the theremin with the Claravox Centennial. newatlas.com
	4:35pm Miss G: A friend just sent me the most amazing photo of Diana Rigg with LPs and books posted on Inst. by Danger Mouse but I don't know how to find it otherwise. . .
	♥ 4:35pm Ike: @PR1920, cool, I'm not too far from there. That new Sahadi's location over there is weird, but they have good olives.
	♥ 4:36pm mariano: timFC: 3 bao buns: brisket, fried shrimp, and fried oyster with bacon. It's not traditional Vietnamese, I know. There have been lots of Vietnamese here in New Orleans since the 70s, so Vietnamese and Creole cuisines have been having all sorts of adulterous dalliances for almost half a century, and the result has been amazing (in my opinion). Vietnamese cuisine has become the latest chapter in the ongoing history of Creole cuisine.
	🎸 ♥ 4:36pm Bas NL: Ohw, goodie goodie @ami ad! I'm just working on fixing some vintage (over 40 years old) Moog gear here.. ;)
	4:37pm Miss G: Thank you for describing your meal mariano! I was wondering about the Vietnamese/Creole crossover.
	🎸 ♥ 4:38pm PaulRobeson1920: Ohhh Nooooooo WFMU WAST ORANGE? NYC and Rockland Country
	4:38pm ami ad: @Bas NL:Nice,a good investment and sound.
	4:38pm Honeybear: @Ike - good to know - I'll make a beeline for it, next time I'm down there during the day
	🎸 ♥ 4:40pm PaulRobeson1920: @Ike A nice Olive stuffed with garlic, can’t go wrong.
	🎸 ♥ 4:41pm Carmichael: Cajun Bao?!
	🎸 ♥ 4:41pm PaulRobeson1920: lol unless there is a flood or fire or a great big wind
	🎸 ♥ 4:42pm PaulRobeson1920: Yeah! Hooray for Citizenship!
	4:42pm Honeybear: Most regional cuisines are highly adulterous, to one degree or another - sometimes the adultery happened way back in the past, far beyond the reach of anyone's ancestral memory
	4:43pm Miss G: I early voted in person yesterday and went in, out zoom zap and no one threatened me and one lady had pom poms and it was a party! But, other polling places may differ. ;-)
	♥ 4:47pm mariano: Carmichael: Creole, to be precise. Related to Cajun but distinct. NOLA/SE LA in general is Creole, SW LA is Cajun (they were historically two distinct populations, with Cajuns being originally from Canada). But I'd guess that there is Cajun-Vietnamese in those parts, never had it though.
	4:49pm ami ad: ruff
	4:49pm ignatatus666: Nothing entertaining about this type of Saxophone recording
	4:50pm Honeybear: @ignatatus - disagree, but I'd be curious as to why you say that. do you play?
	4:54pm wfmu listener phillip: oh man:( only one hour left
	🎸 ♥ 4:55pm PaulRobeson1920: I can digg it... “At The Helm”
	♥ 5:10pm Ike: @mariano@4:36, that sounds awesome. Reading that, for the first time, I really want to go to NO. Just to eat.
	🎸 ♥ 5:12pm Handy Haversack: I'm back! Are we still in this solar system? I guess that's cool.
	🎸 ♥ 5:13pm Handy Haversack: Mariano (4:34), what are the vegetarian options like?
	🎸 ♥ 5:17pm Threemoons: Heyo.
	♥ 5:17pm mariano: Ike: Do it, man! Be baptized and reborn in the waters of the Mississippi and the bayous! Well, figuratively. You wouldn't want to get in the real Mississip' and the bayous have lots of alligators this year. Like friggin' "Jurassic Park" over here. Handy: Surprisingly good, actually. NO's always been a progressive-minded town (um, except for you know, everything up till the 1960s) with lots of artists and students and such, so there's quite a few vegetarians and vegans. Green Goddess seems to be the Antoine's of veg/vegan cuisine here.
	♥ 5:22pm βrian: My glass is empty. sniff
	5:22pm wfmu listener phillip: omg:( just 40 min left. perfect perfect show.
	🎸 ♥ 5:23pm PaulRobeson1920: “THE OFFICIAL Riko once asked Nansen to explain to him the old problem of the goose in the bottle. “If a man puts a gosling into the bottle,” he said “and feeds the gosling through the bottle-neck until it grows and grows and becomes a goose, and then there just is no more room inside the bottle, how can the man get it out without killing the goose, or breaking the bottle?” “Riko!” shouted Nansen, and gave a great clap with his hands. “YES, master,” said the official with a start. “See!” said Nansen “the goose is out!”
	5:24pm Honeybear: NO is a very special, and captivating place. Almost like it belongs in a different country. People who live there just seem to have a whole different set of priorities (compared to any major city in the US I know of)
	5:24pm ami ad: @Handy: a new broccoli spot opened up in Ft. Greene the other day.
	🎸 ♥ 5:25pm Handy Haversack: Can they do cauliflower, too, ami ad, or is it a fixed deal? Mariano, I kind of specifically meant with the Vietnamese/Creole combo -- are there options?
	5:26pm ami ad: Only broccoli,5 options.
	5:26pm Miss G: mariano, did you ever read the memoir by Bliss Broyard, daughter of Anatole Broyard (Kafka Was the Rage?) I learned so much about NO there.
	♥ 5:28pm tim from champaign (now washington): Food People have a real hungry vibe to them.
	5:28pm David in London: Mariano, once we can travel again you’d better get that gumbo pot on the go...
	🎸 ♥ 5:29pm Handy Haversack: Well -- I mean, I often think to myself when chopping vegetables, "no one's ever said 'there's too much broccoli in this'!"
	5:33pm ami ad: @Handy:You always have great ideas,maybe a cauliflower joint is what GP needs.
	♥ 5:33pm mariano: Honeybear: yeah,s it feels as much Caribbean/Latin-American than US-American here. Handy: here's one thing I found, lots of other Google hits too: www.facebook.com... David: yes, y'all have to make it down here someday.
	5:34pm Mister Dobalina: Now this is what I call, easy listening music.
	5:35pm Mister Dobalina: Easy like, Thursday afternoon.
	🎸 ♥ 5:37pm Carmichael: Megaphone music.
	🎸 ♥ 5:39pm dale: this is more like it. the squawky jazz ain't my bag.
	5:44pm wfmu listener phillip: I was hoping to hear sounds like this on cremo coyles show.
	🎸 ♥ 5:44pm Carmichael: This music is "brooding" ...
	5:45pm wfmu listener phillip: aw man:( just 15 min left
	♥ 5:46pm YETI BOB: @mariano: Last time I was in New Orleans (which was the last time I was anywhere but home, back in January) I had some New Orleans Vietnamese cuisine - it was fabulous! And of course Vietnamese food is partly influenced by the years of French occupation, so things sort of go full-circle there.
	🎸 ♥ 5:47pm Carmichael: Last time is was in NO was Mardi Gras 1980.
	5:47pm Honeybear: @mariano - I'll put those places on my list - Cảm Ơn (thanks)
	♥ 5:49pm YETI BOB: Food - like music - is based on adapting and modifying things that came before & things that come from other cultures. Almost nothing is 100% original or culturally "pure". If you made music or food that didn't contain any ideas from previously existing music or food, people wouldn't be able to make any sense out of it at all & wouldn't find it very enjoyable (viz: some of the artists featured on this very show)
	5:49pm Honeybear: It's a sad fact that many countries only have interesting food because of either their incredibly viololent colonial past and/or exploitive intake of "guest workers"
	🎸 ♥ 5:49pm PaulRobeson1920: Ummm
	🎸 ♥ 5:51pm PaulRobeson1920: @Honeybear - - Life is interesting and nuanced and i’m wondering, do you know who Paul Robeson is?
	♥ 5:51pm YETI BOB: even most experimental music exists within a tradition and shows certain influences .... it's just really hard to avoid it
	🎸 ♥ 5:52pm PaulRobeson1920: Building on the music that came before sure
	♥ 5:52pm mariano: YETI BOB: Yeah, I think the Vietnamese who first came here chose it deliberately. Very similar climates (hot, humid, watery/swampy), and as you mentioned, the French influence. Catholicism too, since most of the original immigrants were devoutly Catholic South Vietnamese refugees. Carm: we might have crossed paths then! Honeybear: my pleasure, come put on a few pounds!
	5:55pm ami ad: Thank you DJ,Crew. Magical sounds...
	5:55pm tak: amazing show
	🎸 ♥ 5:55pm Bas NL: Thanks Fabio!
	5:56pm David in London: Great show tonight Fabio, thankee.
	🎸 ♥ 5:56pm dale: some of those sounds were black magic just to be clear.
	5:56pm Honeybear: @PR20 - sure do - did I just unintentionally quote him?
	♥ 5:56pm tim from champaign (now washington): I didn't expect to hear Ice Cube's Staple Singers Good Day but that's very cool.
	5:56pm Miss G: Fabio thanks for some great sets today [ha, of course I would like something called "(More) Favourite Fairytales For Juvenile Delinquents"]
	🎸 ♥ 5:56pm Ken From Hyde Park: Thanks, Fabio. Much failure today.
	♥ 5:57pm tim from champaign (now washington): Ice Cube was probably inspired by the True Adventures of Fabio for this song. Thanks Fabio!
	♥ 5:57pm mariano: Thanks Fabio and Crew, take care y'all!
	5:57pm Honeybear: agreed - in all the right places
	♥ 5:57pm chris: Fabio didn't have to use his AK. thanks, Fabio.
	🎸 ♥ 5:58pm mrdonutsu: Nuh uh Ice. SuperSonics FTW, always.
	♥ 5:58pm Ignatatus666: @Honeybear it’s more annoying then scratching a blackboard. Noise like tnat sends me to the archives. Can’t stand it. Nothing enjoyable.
	5:58pm Mister Dobalina: Today was a good afternoon, from 3-6pm.
	5:59pm wfmu listener phillip: wow it's over. that sucks
	6:01pm Honeybear: @Ignatatus - so it's like rubbing styrofoam for you then -- fair enough, life is nuanced, shall we say. There's plenty of stuff that some DJs play that I just can't figure out (or see why they find it all interesting). Fabio's is basically never in that category for me, fortunately
	6:02pm Honeybear: Even when it sounds like rubbing styrofoam :)
	🎸 ♥ 6:03pm Handy Haversack: Shoot, thanks, Fabio and Skeletons! Be well, all!
	🎸 ♥ 6:05pm PaulRobeson1920: Good stuff! Thanks Fabio and Skeltons! Be well, all!
	🎸 ♥ 6:13pm chresti: Thanks, Fabio!

Strength Through Failure with Fabio: Playlist from October 22, 2020

Listener comments!

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